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Category: cosmetic ingredient for skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 348.51 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 354.00 °F. TCC ( 178.80 °C. ) (est)
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| logP (o/w): | 3.735 (est) |
| Soluble in: |
| | water, 174.1 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | cosmetic ingredient for skin conditioning |
| Recommendation for hydroxylauric acid usage levels up to: | | | not for fragrance use.
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| Recommendation for hydroxylauric acid flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | dodecanoic acid, 2-hydroxy- | | a- | hydroxy lauric acid | | 2- | hydroxy-dodecanoic acid | | 2- | hydroxydodecanoic acid | | 2- | hydroxydodecanoicacid | | 2- | hydroxylauric acid | | DL-a- | hydroxylauric acid |
Articles:
| PubMed: | The effects of hydroxy fatty acids on the hyphal branching of germinated spores of AM fungi. |
| PubMed: | Pseudomonas japonica sp. nov., a novel species that assimilates straight chain alkylphenols. |
| PubMed: | Pseudomonas lutea sp. nov., a novel phosphate-solubilizing bacterium isolated from the rhizosphere of grasses. |
| PubMed: | Pseudomonas rhizosphaerae sp. nov., a novel species that actively solubilizes phosphate in vitro. |
| PubMed: | The macrophage-induced gene (mig) of Mycobacterium avium encodes a medium-chain acyl-coenzyme A synthetase. |
| PubMed: | Inhibitory effect of quinolone antimicrobial and nonsteroidal anti-inflammatory drugs on a medium chain acyl-CoA synthetase. |
| PubMed: | Outer membrane changes in a toluene-sensitive mutant of toluene-tolerant Pseudomonas putida IH-2000. |
| PubMed: | Characterization of a renal medium chain acyl-CoA synthetase responsible for glycine conjugation in mouse kidney mitochondria. |
| PubMed: | A taxonomic study of bacteria isolated from grasses: a proposed new species Pseudomonas graminis sp. nov. |
| PubMed: | Molecular specificity of a medium chain acyl-CoA synthetase for substrates and inhibitors: conformational analysis. |
| PubMed: | Structural characterization of the lipid A component of Pseudomonas aeruginosa wild-type and rough mutant lipopolysaccharides. |
| PubMed: | Fatty acid alterations and polymyxin B binding by lipopolysaccharides from Pseudomonas aeruginosa adapted to polymyxin B resistance. |
| PubMed: | Cultural and chemical characterization of CDC groups EO-2, M-5, and M-6, Moraxella (Moraxella) species, Oligella urethralis, Acinetobacter species, and Psychrobacter immobilis. |
| PubMed: | Identification of ester-linked fatty acids of bacterial endotoxins by negative ion fast atom bombardment mass spectrometry. |
| PubMed: | Characteristic lipids of Bordetella pertussis: simple fatty acid composition, hydroxy fatty acids, and an ornithine-containing lipid. |
| PubMed: | Absolute configuration of 3-hydroxy fatty acids present in lipopolysaccharides from various bacterial groups. |
| PubMed: | Studies of lipid A fractions from the lipopolysaccharides of Pseudomonas aeruginosa and Pseudomonas alcaligenes. |
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