norbixin, 542-40-5

Articles:

PubMed:	Norbixin, an apocarotenoid derivative activates PPAR? in cardiometabolic syndrome: Validation by in silico and in vivo experimental assessment
PubMed:	Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment
PubMed:	Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive
PubMed:	Bromoacetate Olefination Protocol for Norbixin and Julia-Kocienski Olefination for Its Ester Syntheses
PubMed:	Addition of norbixin microcapsules obtained by spray drying in an isotonic tangerine soft drink as a natural dye
PubMed:	Studies on interaction of norbixin with DNA: multispectroscopic and in silico analysis
PubMed:	Characterization and assessment of the genotoxicity and biocompatibility of poly (hydroxybutyrate) and norbixin membranes
PubMed:	Effect of norbixin-based poly(hydroxybutyrate) membranes on the tendon repair process after tenotomy in rats
PubMed:	Short communication: norbixin and bixin partitioning in Cheddar cheese and whey
PubMed:	Norbixin Protects Retinal Pigmented Epithelium Cells and Photoreceptors against A2E-Mediated Phototoxicity In Vitro and In Vivo
PubMed:	Incorporation of bixin in aqueous media: Self-formulation with sorbitol ester of norbixin
PubMed:	Systemic administration of the di-apocarotenoid norbixin (BIO201) is neuroprotective, preserves photoreceptor function and inhibits A2E and lipofuscin accumulation in animal models of age-related mac
PubMed:	Norbixin ingestion did not induce any detectable DNA breakage in liver and kidney but caused a considerable impairment in plasma glucose levels of rats and mice
PubMed:	Short communication: Sensitive detection of norbixin in dried dairy ingredients at concentrations of less than 1 part per billion
PubMed:	Effect of bixin and norbixin on the expression of cytochrome P450 in HepG2 cell line
PubMed:	Exposure assessment of annatto colouring principles bixin and norbixin (E�160b) when used as food additives
PubMed:	Effect of low intensity photobiomodulation associated with norbixin-based poly (hydroxybutyrate) membrane on post-tenotomy tendon repair. In vivo study
PubMed:	Antigenotoxic and antimutagenic potential of an annatto pigment (norbixin) against oxidative stress
PubMed:	Biochemical behaviour of norbixin during in vitro DNA damage induced by reactive oxygen species
PubMed:	Safety and efficacy of cis-norbixin di-potassium salt (annatto F) for cats and dogs
PubMed:	Evaluation of bone repair after application of a norbixin membrane scaffold with and without laser photobiomodulation (? 780�nm)
PubMed:	Bixin and norbixin in human plasma: determination and study of the absorption of a single dose of Annatto food color
PubMed:	Prooxidant activity of norbixin in model of acute gastric ulcer induced by ethanol in rats
PubMed:	Gum arabic and Fe�? synergistically improve the heat and acid stability of norbixin at pH 3.0-5.0
PubMed:	Short communication: Development of a novel method for the extraction of norbixin from whey and its subsequent quantification via high performance liquid chromatography
PubMed:	Study on decomposition products of norbixin during bleaching with hydrogen peroxide and a peroxidase by means of UPLC-UV and mass spectrometry
PubMed:	Digestive stability and transport of norbixin, a 24-carbon carotenoid, across monolayers of Caco-2 cells
PubMed:	Probing the binding between norbixin and dairy proteins by spectroscopy methods
PubMed:	The biotechnology (genetic transformation and molecular biology) of Bixa orellana L. (achiote)
PubMed:	Bixin and norbixin protect against DNA-damage and alterations of redox status induced by methylmercury exposure in vivo
PubMed:	Contact sensitizing potential of annatto extract and its two primary color components, cis-bixin and norbixin, in female BALB/c mice
PubMed:	Colorants in cheese manufacture: Production, chemistry, interactions, and regulation
PubMed:	Bixin and norbixin have opposite effects on glycemia, lipidemia, and oxidative stress in streptozotocin-induced diabetic rats
PubMed:	Determination of bixin and norbixin in meat using liquid chromatography and photodiode array detection
PubMed:	Raman spectroscopic determination of norbixin and tartrazine in sugar
PubMed:	A synergistic effect of Cu(2+) and norbixin on DNA damage
PubMed:	Characteristics of activated carbon and carbon nanotubes as adsorbents to remove annatto (norbixin) in cheese whey
PubMed:	[Detection of the annatto dye norbixin/bixin in cheese using derivative spectroscopy and high performance liquid chromatography (HPLC)]
PubMed:	Tiered intake assessment for food colours
PubMed:	Immobilization of peroxidase on textile carrier materials and their application in the bleaching of colored whey
PubMed:	Water-in-oil-in-water emulsion obtained by glass microfluidic device for protection and heat-triggered release of natural pigments
PubMed:	Dietary supplementation with annatto food-coloring extracts increases the resistance of human erythrocytes to hemolysis
PubMed:	Decolorization of Cheddar cheese whey by activated carbon
PubMed:	Generalized and rapid supramolecular solvent-based sample treatment for the determination of annatto in food
PubMed:	Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate
PubMed:	A thirteen-week oral toxicity study of annatto extract (norbixin), a natural food color extracted from the seed coat of annatto (Bixa orellana L.), in Sprague-Dawley rats
PubMed:	The effect of bleaching agents on the degradation of vitamins and carotenoids in spray-dried whey protein concentrate
PubMed:	Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol
PubMed:	High-performance liquid chromatographic separation of carminic acid, alpha- and beta-bixin, and alpha- and beta-norbixin, and the determination of carminic acid in foods
PubMed:	Achiote (Bixa orellana L.): a natural source of pigment and vitamin E
PubMed:	Development of carotenoid storage cells in Bixa orellana L. seed arils
PubMed:	Short-Term Bixin Supplementation of Healthy Subjects Decreases the Susceptibility of LDL to Cu(2+)-Induced Oxidation Ex Vivo
PubMed:	Irradiance and light quality affect two annatto (Bixa orellana L.) cultivars with contrasting bixin production
PubMed:	Determination of annatto in high-fat dairy products, margarine and hard candy by solvent extraction followed by high-performance liquid chromatography
PubMed:	Alternative bleaching methods for Cheddar cheese whey
PubMed:	The effects of photodynamic therapy with blue light and papain-based gel associated with Urucum, on collagen and fibroblasts: a spectroscopic and cytotoxicity analysis
PubMed:	Invited review: Annatto usage and bleaching in dairy foods
PubMed:	Beyond AREDS Formulations, What Is Next for Intermediate Age-Related Macular Degeneration (iAMD) Treatment? Potential Benefits of Antioxidant and Anti-inflammatory Apocarotenoids as Neuroprotectors
PubMed:	Absence of liver tumor promoting effects of annatto extract (norbixin), a natural carotenoid food color, in a medium-term liver carcinogenesis bioassay using male F344 rats
PubMed:	Using full chloroplast genomes of 'red' and 'yellow' Bixa orellana (achiote) for kmer based identification and phylogenetic inference
PubMed:	Cold enzymatic bleaching of fluid whey
PubMed:	Bioautography and chemical characterization of antimicrobial compound(s) in commercial water-soluble annatto extracts
PubMed:	The use of lactoperoxidase for the bleaching of fluid whey
PubMed:	Annatto-entrapped casein-chitosan complexes improve whey color quality after acid coagulation of milk
PubMed:	The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate
PubMed:	Comparative Cold Shock Expression and Characterization of Fungal Dye-Decolorizing Peroxidases
PubMed:	Annatto carotenoids attenuate oxidative stress and inflammatory response after high-calorie meal in healthy subjects
PubMed:	Characterization of the principal colouring components of annatto using high performance liquid chromatography with photodiode-array detection
PubMed:	Inhibitory effect of apocarotenoids on the activity of tyrosinase: Multi-spectroscopic and docking studies
PubMed:	Evaluation of certain food additives and contaminants
PubMed:	Effects of saffron�and its constituents,�crocin-1, crocin-2, and crocetin on �-synuclein fibrils
PubMed:	Effect of natural pigments on the oxidative stability of sausages stored under refrigeration
PubMed:	Genetic, evolutionary and phylogenetic aspects of the plastome of annatto (Bixa orellana L.), the Amazonian commercial species of natural dyes
PubMed:	Variants of PpuLcc, a multi-dye decolorizing laccase from Pleurotus pulmonarius expressed in Pichia pastoris
PubMed:	Analysis of annatto (Bixa orellana) food coloring formulations. 2. Determination of aromatic hydrocarbon thermal degradation products by gas chromatography
PubMed:	Neuron-glial cell communication in the traumatic stress-induced immunomodulation
PubMed:	Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl Peroxide
PubMed:	Chitosan microspheres containing the natural urucum pigment
PubMed:	Carotenoids and ?-cyclodextrin inclusion complexes: Raman spectroscopy and theoretical investigation
PubMed:	In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species
PubMed:	Bixin activates PPAR� and improves obesity-induced abnormalities of carbohydrate and lipid metabolism in mice
PubMed:	Partial replacement of nitrite by annatto as a colour additive in sausage
PubMed:	Effect of bleaching permeate from microfiltered skim milk on 80% serum protein concentrate
PubMed:	Studies on application of annatto (Bixa orellena L.) dye formulations in dairy products
PubMed:	The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate
PubMed:	Biosynthesis of the food and cosmetic plant pigment bixin (annatto)
PubMed:	Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder
PubMed:	Reactive oxygen species mediate lethality induced by far-UV in Escherichia coli cells
PubMed:	Influence of storage, heat treatment, and solids composition on the bleaching of whey with hydrogen peroxide
PubMed:	Evaluation of certain food additives and contaminants. Eightieth report of the Joint FAO/WHO Expert Committee on Food Additives
PubMed:	Bixin regulates mRNA expression involved in adipogenesis and enhances insulin sensitivity in 3T3-L1 adipocytes through PPARgamma activation
PubMed:	Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate
PubMed:	Novel method for the determination of added annatto colour in extruded corn snack products
PubMed:	Method development and analysis of retail foods for annatto food colouring material
PubMed:	Annatto constituent cis-bixin has selective antimyeloma effects mediated by oxidative stress and associated with inhibition of thioredoxin and thioredoxin reductase
PubMed:	Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey
PubMed:	Next generation sequencing and de novo transcriptome analysis of Costus pictus D. Don, a non-model plant with potent anti-diabetic properties
PubMed:	Structural analysis of the synaptic protein neuroligin and its beta-neurexin complex: determinants for folding and cell adhesion
PubMed:	Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins
PubMed:	The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate
PubMed:	Active food packaging of cellulose acetate: Storage stability, protective effect on oxidation of riboflavin and release in food simulants
PubMed:	Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate