|
Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 192.52 °C. @ 760.00 mm Hg (est)
|
| Vapor Pressure: | 1.980000 mmHg (est) |
| Flash Point: | 105.00 °F. TCC ( 40.60 °C. ) (est)
|
| logP (o/w): | 4.220 (est) |
| Soluble in: |
| | water, 21.45 mg/L @ 25 °C (est) |
Organoleptic Properties:
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | information only not used for fragrances or flavors |
| Recommendation for 2,3-trimethylene norbornane usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for 2,3-trimethylene norbornane flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | bicyclo[2.2.1]heptane, 2,3-(1,3-propanediyl)- | | | hexahydro-4,7-methanoindan | | | hexahydro-4,7-methanoindane | | | octahydro-4,7-methano-1H-indene | | 2,3-(1,3- | propane diyl) bicyclo(2.2.1)heptane | | | tetrahydric dicyclopentadiene | | | tetrahydrocyclopentadiene dimer | | | tetrahydrodicyclopentadiene | | | tricyclo(5.2.1.02,6)decane | | | trimethylene norbornane | | 2,3- | trimethylenenorbornane |
Articles:
|