|
Category: flavor enhancers, salt substitute
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white crystalline powder (est) |
| Assay: | 99.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 333.80 °C. @ 760.00 mm Hg (est)
|
| Vapor Pressure: | 0.000025 mmHg @ 25.00 °C. (est) |
| Flash Point: | 312.00 °F. TCC ( 155.70 °C. ) (est)
|
| logP (o/w): | -1.435 (est) |
| Soluble in: |
| | water, 9.416e+005 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor Description: at 100.00 %. | odorless |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-rat LD50 1000 mg/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
BEHAVIORAL: COMA
BEHAVIORAL: MUSCLE CONTRACTION OR SPASTICITY) Hoppe-Seyler's Zeitschrift fuer Physiologische Chemie. Vol. 300, Pg. 97, 1955.
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor enhancers, salt substitute |
| Recommendation for ammonium glutamate usage levels up to: | | | not for fragrance use.
|
| |
Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on the safety of the change in the production method of L-glutamic acid (E620), monosodium L-glutamate (E621), monopotassium L-glutamate (E622), calcium di-L-glutamate (E623), monoammonium L-glutamate (E624) and magnesium di-L-glutamate (E625) View page or View pdf |
Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives View page or View pdf |
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 7558-63-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 24200 |
| National Institute of Allergy and Infectious Diseases: | Data |
| | azanium 4-amino-5-hydroxy-5-oxopentanoate |
| Chemidplus: | 0007558636 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | ammonium L-glutamate | | mono | ammonium L-glutamate | | | ammonium laevo-glutamate | | mono- | ammonium laevo-glutamate | | | azanium 4-amino-5-hydroxy-5-oxopentanoate | | L- | glutamic acid ammonium salt (1:1) | | laevo- | glutamic acid ammonium salt (1:1) | | L- | glutamic acid monoammonium salt | | laevo- | glutamic acid monoammonium salt | | L- | glutamic acid, ammonium salt (1:1) | | L- | glutamic acid, monoammonium salt | | | glutamic acid, monoammonium salt, L- |
Articles:
|