ammonium citrate, 7632-50-0

Articles:

PubMed:	Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acid.
PubMed:	The Polymyxin Ceftazidime Oxford Medium as an alternative selective and differential medium for isolation of Listeria monocytogenes from raw or unpasteurized food.
PubMed:	Influence of interactions between temperature, ferric ammonium citrate and glycine betaine on the growth of Listeria monocytogenes in a defined medium.
PubMed:	Efficacy of various sanitizers against Salmonella during simulated commercial packing of tomatoes.
PubMed:	Improvement in iron deficiency anemia through therapy with ferric ammonium citrate and vitamin C and the effects of aerobic exercise.
PubMed:	Biological availability of phosphorus in defluorinated phosphates with different phosphorus solubilities in neutral ammonium citrate for chicks and pigs.
PubMed:	Toxicity evaluation of manufactured CeO2 nanoparticles before and after alteration: combined physicochemical and whole-genome expression analysis in Caco-2 cells.
PubMed:	Two kinds of ferritin protect ixodid ticks from iron overload and consequent oxidative stress.
PubMed:	Evidence for an enhancing effect of alginate on iron availability in Caco-2 cells.
PubMed:	Iron deficiency upregulates Egr1 expression.
PubMed:	Application of response surface methodology to enhancement of biomass production by Lactobacillus rhamnosus E/N.
PubMed:	The potential of encapsulated iron compounds in food fortification: a review.
PubMed:	Enhancement of Exopolysaccharide Production of Lactobacillus fermentum TDS030603 by Modifying Culture Conditions.
PubMed:	Microwave-assisted extraction and ion chromatography dynamic reaction cell inductively coupled plasma mass spectrometry for the speciation analysis of arsenic and selenium in cereals.
PubMed:	A method and medium for the electrical detection of Listeria spp. from food.
PubMed:	Analytical procedure for the simultaneous voltammetric determination of trace metals in food and environmental matrices. Critical comparison with atomic absorption spectroscopic measurements.
PubMed:	Overlapping voltammetric peaks--an analytical procedure for simultaneous determination of trace metals. Application to food and environmental matrices.
PubMed:	New quantitative, qualitative, and confirmatory media for rapid analysis of food for Clostridium perfringens.
PubMed:	Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce.
PubMed:	Development of a simple recovery-enrichment system for enhanced detection of heat-injured Listeria monocytogenes in pasteurized milk.
PubMed:	[Cultivating an oleaginous microalgae with municipal wastewater].
PubMed:	Optimization of medium composition for enhancing growth of Lactobacillus rhamnosus PEN using response surface methodology.
PubMed:	The Plackett-Burman design in optimization of media components for biomass production of Lactobacillus rhamnosus OXY.
PubMed:	Fortification of soy sauce using various iron sources: sensory acceptability and shelf stability.
PubMed:	Curcumin reduces the toxic effects of iron loading in rat liver epithelial cells.
PubMed:	The effect of preenrichment and selective enrichment media on recovery of Salmonella Typhi from the tropical fruit mamey.
PubMed:	A selective and diagnostic medium for use in the enumeration of Listeria spp. in foods.
PubMed:	Inhibitory effect of calcium on non-heme iron absorption may be related to translocation of DMT-1 at the apical membrane of enterocytes.
PubMed:	Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats.
PubMed:	Combating iodine and iron deficiencies through the double fortification of fish sauce, mixed fish sauce, and salt brine.
PubMed:	Persistence of contamination of hens' egg albumen in vitro with Salmonella serotypes.
PubMed:	Dialyzability of minerals in corn masa gruel (atole) fortified with different iron compounds: effects of ascorbic acid, disodium EDTA, and phytic acid.
PubMed:	The role of indigenous yeasts in traditional Irish cider fermentations.
PubMed:	Pathogenic Escherichia coli O157:H7 and their detection.
PubMed:	Automated detection of hydrogen sulfide release from thiosulfate by Salmonella spp.
PubMed:	Bioavailability of heavy metals from polluted soils to plants.
PubMed:	Czapek casein 50% glucose (CZC50G): a new medium for the identification of foodborne Chrysosporium spp.
PubMed:	Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation.
PubMed:	Sugar as a vehicle for iron fortification: further studies.
PubMed:	The effect of different iron compounds on transferrin receptor expression in term human cytotrophoblast cells.
PubMed:	Elution, detection, and quantification of polio I, bacteriophages, Salmonella montevideo, and Escherichia coli O157:H7 from seeded strawberries and tomatoes.
PubMed:	[Optimization of plantaricin production by Lactobacillus plantarum ZJ316].
PubMed:	Nutrition Requirements of Pleurotus flabellatus.
PubMed:	Effect of endotoxin on colonisation of Campylobacter jejuni in infant mice.