ulva lactuca extract, 97281-59-9

ulva lactuca extract
extract of the alga, ulva lactuca, cyperaceae

Notes:

a genus of green algae in the family ulvaceae. commonly know as sea lettuces, they grow attached to rocks and kelp in marine and estuarine waters.

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Name:	ulva lactuca extract
CAS Number:	97281-59-9
ECHA EC Number:	306-561-0

Category: cosmetic ingredient for skin conditioning

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Food Chemicals Codex Listed:

No

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Organoleptic Properties:


Odor and/or flavor descriptions from others (if found).

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Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	skin conditioning skin protecting agents

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Suppliers:

sea lettuce extract

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Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

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Safety in Use Information:

Category:		cosmetic ingredient for skin conditioning
Recommendation for ulva lactuca extract usage levels up to:
	not for fragrance use.

Recommendation for ulva lactuca extract flavor usage levels up to:
	not for flavor use.

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Safety References:

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EPA Substance Registry Services (SRS):	Registry
National Institute of Allergy and Infectious Diseases:	Data
	ulva lactuca extract
Chemidplus:	0097281599

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References:

	ulva lactuca extract
Pubchem (sid):	135339859

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Other Information:

Wikipedia:

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Potential Blenders and core components note


None Found

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Potential Uses:

None Found

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Occurrence (nature, food, other): note

lettuce sea lettuce
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Synonyms:

	extract of the alga, ulva lactuca, cyperaceae
sea	lettuce extract

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Articles:

PubMed:	Antagonistic effect of epiphytic bacteria from marine algae, southeastern India.
PubMed:	Role of Ulva lactuca Extract in Alleviation of Salinity Stress on Wheat Seedlings.
PubMed:	Production of recombinant protein in Escherichia coli cultured in extract from waste product alga, Ulva lactuca.
PubMed:	Chemical and in vitro assessment of Alaskan coastal vegetation antioxidant capacity.
PubMed:	Erythrocytes and cell line-based assays to evaluate the cytoprotective activity of antioxidant components obtained from natural sources.
PubMed:	c-AMP dependent protein kinase A inhibitory activity of six algal extracts from southeastern Australia and their fatty acid composition.
PubMed:	Application of HPLC-ICP-MS and HPLC-ESI-MS procedures for arsenic speciation in seaweeds.
PubMed:	Improvement of lipid profile and antioxidant of hypercholesterolemic albino rats by polysaccharides extracted from the green alga Ulva lactuca Linnaeus.
PubMed:	Enteromorpha compressa exhibits potent antioxidant activity.
PubMed:	A preliminary study on the anti-inflammatory activity of methanol extract of Ulva lactuca in rat.
PubMed:	Chemical composition and antioxidant activities of Jeddah corniche algae, Saudi Arabia.
PubMed:	Stabilization of mitochondrial and microsomal function by polysaccharide of Ulva lactuca on D-Galactosamine induced hepatitis in rats.
PubMed:	Anti-peroxidative and anti-hyperlipidemic nature of Ulva lactuca crude polysaccharide on D-galactosamine induced hepatitis in rats.
PubMed:	Differential Effects of Dimethylsulfoniopropionate, Dimethylsulfonioacetate, and Other S-Methylated Compounds on the Growth of Sinorhizobium meliloti at Low and High Osmolarities.
PubMed:	The development of a marine natural product-based antifouling paint.
PubMed:	Effect of crude seaweed extracts on seed germination, seedling growth and some metabolic processes of Vicia faba L.
PubMed:	Marine macroalgae as a source for osmoprotection for Escherichia coli.

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