soybean oil oxidized, 91081-85-5

Articles:

PubMed:	Consumption of Oxidized Soybean Oil Increased Intestinal Oxidative Stress and Affected Intestinal Immune Variables in Yellow-feathered Broilers.
PubMed:	New ¹H NMR-Based Technique To Determine Epoxide Concentrations in Oxidized Oil.
PubMed:	A novel GmFAD3-2a mutant allele developed through TILLING reduces α-linolenic acid content in soybean seed oil.
PubMed:	Consumption of Oxidized and Partially Hydrogenated Oils Differentially Induces Trans-Fatty Acids Incorporation in Rats' Heart and Dyslipidemia.
PubMed:	Relative oxidative stability of diacylglycerol and triacylglycerol oils.
PubMed:	Dietary supplementation of organic selenium could improve performance, antibody response, and yolk oxidative stability in laying hens fed on diets containing oxidized fat.
PubMed:	Effect of N-acetyl-l-cysteine on insulin resistance caused by prolonged free fatty acid elevation.
PubMed:	Supplementing antioxidants to pigs fed diets high in oxidants: I. Effects on growth performance, liver function, and oxidative status.
PubMed:	Reduced dietary omega-6 to omega-3 fatty acid ratio and 12/15-lipoxygenase deficiency are protective against chronic high fat diet-induced steatohepatitis.
PubMed:	Vitamin A is rapidly degraded in retinyl palmitate-fortified soybean oil stored under household conditions.
PubMed:	Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants.
PubMed:	Oxidized frying oil and its polar fraction fed to pregnant mice are teratogenic and alter mRNA expressions of vitamin A metabolism genes in the liver of dams and their fetuses.
PubMed:	Lignan content of the flaxseed influences its biological effects in healthy men and women.
PubMed:	A diet containing soybean oil heated for three hours increases adipose tissue weight but decreases body weight in C57BL/6 J mice.
PubMed:	Interaction between sphingomyelin and oxysterols contributes to atherosclerosis and sudden death.
PubMed:	Gestational ingestion of oxidized frying oil by C57BL/6J mice differentially affects the susceptibility of the male and female offspring to diet-induced obesity in adulthood.
PubMed:	Oxidative stability of glyceroglycolipids containing polyunsaturated fatty acids.
PubMed:	The role of repeatedly heated soybean oil in the development of hypertension in rats: association with vascular inflammation.
PubMed:	Long-term olive oil-based parenteral nutrition sustains innate immune function in home patients without active underlying disease.
PubMed:	Production of isotopically labeled standards from a uniformly labeled precursor for quantitative volatile metabolomic studies.
PubMed:	Paradoxical effect of a pequi oil-rich diet on the development of atherosclerosis: balance between antioxidant and hyperlipidemic properties.
PubMed:	Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats.
PubMed:	The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats.
PubMed:	Oxidation of dietary stearic, oleic, and linoleic acids in growing pigs follows a biphasic pattern.
PubMed:	Effects of dietary oxidized oil on laying performance, lipid metabolism, and apolipoprotein gene expression in laying hens.
PubMed:	The effects of Bifidobacteria on the lipid profile and oxidative stress biomarkers of male rats fed thermally oxidized soybean oil.
PubMed:	Sensing properties of polyethylenimine coated carbon nanotubes in oxidized oil.
PubMed:	Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation.
PubMed:	Fatty acid and energy metabolism in broiler chickens fed diets containing either beef tallow or an oil blend.
PubMed:	Importance of fat oxidation in starch-based emulsions in the generation of the process contaminant furan.
PubMed:	The role of plasmalogen in the oxidative stability of neutral lipids and phospholipids.
PubMed:	Effect of droplet size on the oxidative stability of soybean oil TAG and fish oil TAG in oil-in-water emulsion.
PubMed:	A new method for the study of essential fatty acid requirements in fish larvae.
PubMed:	Effects of feeding a dietary antioxidant in diets with oxidized fat on lactation performance and antioxidant status of the cow.
PubMed:	Consumption of repeatedly heated soy oil increases the serum parameters related to atherosclerosis in ovariectomized rats.
PubMed:	Impairment of glucose metabolism in mice induced by dietary oxidized frying oil is different from that induced by conjugated linoleic acid.
PubMed:	Chemical properties and cytotoxicity of thermally oxidized oil.
PubMed:	Effects and prooxidant mechanisms of oxidized alpha-tocopherol on the oxidative stability of soybean oil.
PubMed:	Effects of feeding oxidized fat with or without dietary antioxidants on nutrient digestibility, microbial nitrogen, and fatty acid metabolism.
PubMed:	Biologically active oxidized lipids (phytoprostanes) in the plant diet and parenteral lipid nutrition.
PubMed:	Characteristics of SME biodiesel-fueled diesel particle emissions and the kinetics of oxidation.
PubMed:	Antioxidative and hypocholesterolemic effect of Lactobacillus casei ssp casei (biodefensive properties of lactobacilli).
PubMed:	Murine strain differences in 8-hydroxy-deoxyguanosine formation in hepatic DNA induced by oxidized lard and dietary oils.
PubMed:	Assessment of epoxidized soy bean oil (ESBO) migrating into foods: comparison with ESBO-like epoxy fatty acids in our normal diet.
PubMed:	Comparing carbon substrates for denitrification of subsurface drainage water.
PubMed:	Intradialytic parenteral nutrition: comparison of olive oil versus soybean oil-based lipid emulsions.
PubMed:	Peroxisome proliferation in liver of rats fed oxidized frying oil.
PubMed:	Effects on the flavor and oxidative stability of stripped soybean and sunflower oils with added pure tocopherols.
PubMed:	[Utilization of glucose and long-chain fatty acids in lactating dairy cows fed a fat-enriched diet].
PubMed:	Aortic drug delivery of dexamethasone palmitate incorporated into lipid microspheres and its antiatherosclerotic effect in atherogenic mice.
PubMed:	Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: health implications.
PubMed:	Changes produced in the antioxidative activity of phospholipids as a consequence of their oxidation.
PubMed:	Flavor and stability of pasteurized milk with elevated levels of conjugated linoleic acid and vaccenic acid.
PubMed:	Mist generation from metalworking fluids formulated using vegetable oils.
PubMed:	Effects of frying oil and Houttuynia cordata thunb on xenobiotic-metabolizing enzyme system of rodents.
PubMed:	Effect of green tea catechins on oxidative DNA damage of hamster pancreas and liver induced by N-Nitrosobis(2-oxopropyl)amine and/or oxidized soybean oil.
PubMed:	Liver carcinogenesis and formation of 8-hydroxy-deoxyguanosine in C3H/HeN mice by oxidized dietary oils containing carcinogenic dicarbonyl compounds.
PubMed:	The up-regulation of hepatic acyl-CoA oxidase and cytochrome P450 4A1 mRNA expression by dietary oxidized frying oil is comparable between male and female rats.
PubMed:	Fate of oxidized triglycerides during refining of seed oils.
PubMed:	Oil stability prediction by high-resolution (13)C nuclear magnetic resonance spectroscopy.
PubMed:	Method for analysis of 4-hydroxy-2-(E)-nonenal with solid-phase microextraction.
PubMed:	Oxidized frying oil up-regulates hepatic acyl-CoA oxidase and cytochrome P450 4 A1 genes in rats and activates PPARalpha.
PubMed:	SPME-MS-MVA as a rapid technique for assessing oxidation off-flavors in foods.
PubMed:	Forms of cytochrome P450 in the liver microsome of oxidized frying oil-fed guinea pigs.
PubMed:	Suppression of tumor growth and metastasis by dietary fish oil combined with vitamins E and C and cisplatin.
PubMed:	Dietary oxidized oil influences the levels of type 2 T-helper cell-related antibody and inflammatory mediators in mice.
PubMed:	Preventive effect of lactobacillus delbrueckii subsp. bulgaricus on the oxidation of LDL.
PubMed:	Stabilization of soybean oil with heated quercetin and 5-caffeoylquinic acid in the presence of ferric ion.
PubMed:	Effect of oxidized frying oil and vitamin C levels on the hepatic xenobiotic-metabolizing enzyme system of guinea pigs.
PubMed:	Chronic vitamin E inadequacy and thermally treated oils affect the synthesis of hepatic metallothionein isoforms.
PubMed:	Effect of pH and temperature on comparative antioxidant activity of nonenzymatically browned proteins produced by reaction with oxidized lipids and carbohydrates.
PubMed:	Effects of processing steps on the contents of minor compounds and oxidation of soybean oil.
PubMed:	The effect of dietary vitamin E supply and a moderately oxidized oil on activities of hepatic lipogenic enzymes in rats.
PubMed:	Vitamin C supplementation restores the impaired vitamin E status of guinea pigs fed oxidized frying oil.
PubMed:	[Effects of vitamins A and E on the antioxidative metabolism of weaning pigs given dietary fats of different qualities].
PubMed:	Effects of nonesterified fatty acids on glucose metabolism after glucose ingestion.
PubMed:	Fish oil lowers plasma lipid concentrations and increases the susceptibility of low density lipoprotein to oxidative modification in healthy men.
PubMed:	Enhanced peroxidation of proteins of the erythrocyte membrane and of muscle tissue by dietary oxidized oil.
PubMed:	Pure linoleate deficiency in the rat: influence on growth, accumulation of n-6 polyunsaturates, and [1-14C]linoleate oxidation.
PubMed:	In vivo antiperoxidative effect of 9-cis beta-carotene compared with that of the all-trans isomer.
PubMed:	Dietary oxidized frying oil enhances tissue alpha-tocopherol depletion and radioisotope tracer excretion in vitamin E-deficient rats.
PubMed:	Inclusion of oxidized vegetable oil in broiler diets. Its influence on nutrient balance and on the antioxidative status of broilers.
PubMed:	Oleyl Oleate and Homologous Wax Esters Synthesized Coordinately from Oleic Acid by Acinetobacter and Coryneform Strains
PubMed:	Tissue alpha-tocopherol retention in male rats is compromised by feeding diets containing oxidized frying oil.
PubMed:	Chemiluminescence detection of mono-, bis-, and tris-hydroperoxy triacylglycerols present in vegetable oils.
PubMed:	Uptake of dietary coenzyme Q supplement is limited in rats.
PubMed:	Quantitative partition of protein, carbohydrate and fat pools in growing pigs.
PubMed:	Carcinogenicity study of the emulsifier TOSOM and the release agent TOS in Wistar rats.
PubMed:	Different effects of long-chain and medium-chain triglycerides on glucose oxidation during total parenteral nutrition.
PubMed:	The effect of dietary vitamin E and beta-carotene on oxidation processes in the rat testis.
PubMed:	Influence of dietary thermally oxidized soybean oil on the oxidative status of rats of different ages.
PubMed:	The effect of thermally oxidized soya bean oil on metabolism of chylomicrons. Increased uptake and degradation of oxidized chylomicrons in cultured mouse macrophages.
PubMed:	Protein metabolism during total parenteral nutrition (TPN) in injured rats using medium-chain triglycerides.
PubMed:	Measurement of fatty acid oxidation in premature newborn infants with the 13C-triolein breath test.
PubMed:	Mechanisms of adverse effect of air-oxidized soy bean oil-feeding in rats.
PubMed:	Beta-oxidation of the geometric and positional isomers of octadecenoic acid by rat heart and liver mitochondria.
PubMed:	Susceptibility of chicks to nutritional encephalopathy: effect of fat and alpha-tocopherol content of the breeder diet.
PubMed:	Toxicity of air-oxidized soybean oil.