Articles:
| None found yet. |
Notes:
None found
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 68308-36-1 Soybean meal 95%
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| CAS Number: | 68308-36-1 | |
| Other(deleted CASRN): | 68513-96-2 | |
| ECHA EC Number: | 269-648-1 | |
Category: food additive
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| ADM |
| SOYBEAN MEAL (47.5%) AS FED
Flavor: characteristic Rich in protein, soybean meal provides a highly palatable feedstuff that fits well with other ingredients in a ration. It is an excellent source of ruminally degradable protein and allows microbes to produce maximum levels of high-quality microbial protein. The most widely used protein source for swine and poultry, soybean meal meets the amino acid requirements in all life stages and works well with other feed ingredients |
| ADM |
| SOYBEAN MEAL (47.5%) DRY MATTER
Flavor: characteristic Rich in protein, soybean meal provides a highly palatable feedstuff that fits well with other ingredients in a ration. It is an excellent source of ruminally degradable protein and allows microbes to produce maximum levels of high-quality microbial protein. The most widely used protein source for swine and poultry, soybean meal meets the amino acid requirements in all life stages and works well with other feed ingredients. |
| ADM |
| SOYBEAN MEAL (48%) AS FED
Flavor: characteristic Rich in protein, soybean meal provides a highly palatable feedstuff that fits well with other ingredients in a ration. It is an excellent source of ruminally degradable protein and allows microbes to produce maximum levels of high-quality microbial protein. The most widely used protein source for swine and poultry, soybean meal meets the amino acid requirements in all life stages and works well with other feed ingredients. |
| ADM |
| SOYBEAN MEAL (48%) DRY MATTER
Flavor: characteristic Rich in protein, soybean meal provides a highly palatable feedstuff that fits well with other ingredients in a ration. It is an excellent source of ruminally degradable protein and allows microbes to produce maximum levels of high-quality microbial protein. The most widely used protein source for swine and poultry, soybean meal meets the amino acid requirements in all life stages and works well with other feed ingredients. |
| BOC Sciences |
| For experimental / research use only. |
| Soybean meal 95% |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | food additive | ||
| Recommendation for soybean meal usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for soybean meal flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| EPA Substance Registry Services (TSCA): | 68308-36-1 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| Chemidplus: | 0068308361 |
References:
| Canada Domestic Sub. List: | 68308-36-1 |
| Pubchem (cas): | 68308-36-1 |
Other Information:
| FDA Listing of Food Additive Status: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| found in nature |
Synonyms:
| soy meal | |
| soya meal |