Articles:
| J-Stage: | Characterization of Recombinant ß-Amylases from Oryza sativa |
Notes:
Used in the prodn. of alcoholic beverages and sugar syrups. Releases successive maltose units from the non-reducing end of a polysaccharide chain by hydrolysis of a-(1->4)-glucan linkages; acts on starch, glycogen and related polysaccharides
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| CAS Number: | 9000-91-3 | |
| ECHA EC Number: | 232-566-1 | |
Category: enzyme preparations and microorganisms
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Amylase from sweet potato 95% |
| Glentham Life Sciences |
| beta-Amylase, from soy |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | enzyme preparations and microorganisms | ||
| Recommendation for beta-amylase usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for beta-amylase flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| Safety evaluation of a ß-amylase food enzyme obtained from wheat (Triticum spp.) View page or View pdf | |
| Safety evaluation of the food enzyme ß-amylase obtained from barley (Hordeum vulgare) View page or View pdf | |
| Safety evaluation of the food enzyme ß-amylase obtained from soybean (Glycine max) whey View page or View pdf | |
| Safety evaluation of the food enzyme ß-amylase from genetically modified Bacillus licheniformis strain NZYM-JA View page or View pdf | |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 9000-91-3 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| Chemidplus: | 0009000913 |
References:
| Pubchem (cas): | 9000-91-3 |
Other Information:
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB020179 |
| VCF-Online: | VCF Volatile Compounds in Food |
| Wikipedia: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| beta-amylase Search PMC Picture | |
| cabbage leaf Search Trop Picture | |
| corn plant Search Trop Picture | |
| pea black-eyed pea seed Search Trop Picture | |
| potato plant Search Trop Picture | |
| soybean seed Search Trop Picture | |
| wheat seed Search Trop Picture |
Synonyms:
| saccharogenamylase |