pisum sativum extract
extract of the whole plant of the pea, pisum sativum l., leguminosae
 
Notes:
None found
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Name: pisum sativum l. extract
CAS Number: 90082-41-0 
ECHA EC Number: 290-130-6
Category: cosmetic agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
skin protecting agents
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Suppliers:
Carrubba
green pea extract
TRI-K Industries
NaturePep® Pea
Odor: characteristic
Use: NaturePep® Pea is the first product of TRI-K’s natural peptide line. This product is a multi-functional skin correcting peptide to address dark spots, hyperpigmentation, and skin roughness. Using in vitro and in vivo test results, NaturePep® Pea is shown to visibly reduce dark spots & hyperpigmentation, lighten overall skin tone for a more uniform complexion, and smooth texture for healthier, flawless looking skin. Correct & rejuvenate your skin with this proven ingredient.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic agents
Recommendation for pisum sativum extract usage levels up to:
 not for fragrance use.
 
Recommendation for pisum sativum extract flavor usage levels up to:
 not for flavor use.
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 pisum sativum l. extract
Chemidplus: 0090082410
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References:
 pisum sativum l. extract
Pubchem (sid): 135357496
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 pea
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Synonyms:
 extract of the whole plant of the pea, pisum sativum l., leguminosae
field pea extract
green pea extract
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Articles:
PubMed: Bioassay-guided fractionation of a hepatoprotective and antioxidant extract of pea by-product.
PubMed: Valorization of the peel of pea: Pisum sativum by evaluation of its antioxidant and antimicrobial activities.
PubMed: Extraction, purification, kinetic and thermodynamic properties of urease from germinating Pisum Sativum L. seeds.
PubMed: Standardized mapping of nodulation patterns in legume roots.
PubMed: Volatile fingerprints of seeds of four species indicate the involvement of alcoholic fermentation, lipid peroxidation, and Maillard reactions in seed deterioration during ageing and desiccation stress.
PubMed: Analytical comparison and sensory representativity of SAFE, SPME, and Purge and Trap extracts of volatile compounds from pea flour.
PubMed: Platelet aggregation and anti-inflammatory effects of garden pea, Desi chickpea and Kabuli chickpea.
PubMed: Extract of Lillium candidum L. can modulate the genotoxicity of the antibiotic zeocin.
PubMed: ppGpp inhibits peptide elongation cycle of chloroplast translation system in vitro.
PubMed: Modulation of quorum sensing controlled behaviour of bacteria by growing seedling, seed and seedling extracts of leguminous plants.
PubMed: Physiological changes in Triticum durum, Zea mays, Pisum sativum and Lens esculenta cultivars, caused by irrigation with water contaminated with microcystins: a laboratory experimental approach.
PubMed: A comparison of different legume seeds as protein supplement to optimise the use of low quality forages by ruminants.
PubMed: Digestive stability, micellarization, and uptake by Caco-2 human intestinal cell of chlorophyll derivatives from different preparations of pea (Pisum sativum L.).
PubMed: Purification, identification and preliminary crystallographic studies of a 2S albumin seed protein from Lens culinaris.
PubMed: Effects of cyanobacteria producing microcystins on seed germination and seedling growth of several agricultural plants.
PubMed: Control of Erysiphe pisi Causing Powdery Mildew of Pea (Pisum sativum) by Cashewnut (Anacardium occidentale) Shell Extract.
PubMed: Genetic variation in pea seed globulin composition.
PubMed: Protein-enriched pea flour extract protects stored milled rice against the rice weevil, Sitophilus oryzae.
PubMed: Effects of cadmium and copper on peroxidase, NADH oxidase and IAA oxidase activities in cell wall, soluble and microsomal membrane fractions of pea roots.
PubMed: Guanosine tetra- and pentaphosphate synthase activity in chloroplasts of a higher plant: association with 70S ribosomes and inhibition by tetracycline.
PubMed: Proteome reference maps of vegetative tissues in pea. An investigation of nitrogen mobilization from leaves during seed filling.
PubMed: Isolation and identification of an allelopathic substance in Pisum sativum.
PubMed: Modulation of ovomucoid-specific oral tolerance in mice fed plant extracts containing lectins.
PubMed: Phytoremediation of subarctic soil contaminated with diesel fuel.
PubMed: Use of a single method in the extraction of the seed storage globulins from several legume species. Application to analyse structural comparisons within the major classes of globulins.
PubMed: Calcium- and magnesium-dependent aggregation of legume seed storage proteins.
PubMed: Effects of Pseudomonas fluorescens F113 on Ecological Functions in the Pea Rhizosphere Are Dependent on pH.
PubMed: Evidence for 1-(Malonylamino)cyclopropane-1-carboxylic acid being the major conjugate of aminocyclopropane-1-carboxylic acid in tomato fruit
PubMed: Molecular characterizations of an intraacrosomal antigen defined by HS-33 monoclonal antibody.
PubMed: Surface localization of P34H an epididymal protein, during maturation, capacitation, and acrosome reaction of human spermatozoa.
PubMed: A novel pea mitochondrial in vitro transcription system recognizes homologous and heterologous mRNA and tRNA promoters.
PubMed: Calreticulin is the major Ca2+ storage protein in the endoplasmic reticulum of the pea plant (Pisum sativum).
PubMed: The effect of aflatoxins on the electron transport chain of chloroplasts from Zea mays L. and Pisum sativum L.
PubMed: Developmental patterns of free and protein-bound biotin during maturation and germination of seeds of Pisum sativum: characterization of a novel seed-specific biotinylated protein.
PubMed: Comparative studies of the interaction between lectins and Leishmania in agglutination tests and enzyme-linked lectin-biotin assays (ELLBA).
PubMed: Characterization of the primary structure of H-protein from Pisum sativum and location of a lipoic acid residue by combined liquid chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry.
PubMed: Localization of free and bound biotin in cells from green pea leaves.
PubMed: Limited proteolysis of NADP-malate dehydrogenase from pea chloroplast by aminopeptidase K yields monomers. Evidence of proteolytic degradation of NADP-malate dehydrogenase during purification from pea.
PubMed: The Isolation of Actin from Pea Roots by DNase I Affinity Chromatography.
PubMed: Purification of Multiple Forms of Glutathione Reductase from Pea (Pisum sativum L.) Seedlings and Enzyme Levels in Ozone-Fumigated Pea Leaves.
PubMed: An inositol 1,4,5-trisphosphate-6-kinase activity in pea roots.
PubMed: Purification of beta-glucuronidase and structural assessment of the carbohydrate chains by lectin affinity immunoelectrophoresis.
PubMed: Properties and synthesis de novo of auxin-induced α-amylase in pea cotyledons.
PubMed: Evidence for base-pairing between mammalian U2 and U6 small nuclear ribonucleoprotein particles.
PubMed: Interference by phosphatases in the spectrophotometric assay for phosphoenolpyruvate carboxylase.
PubMed: Actin and Myosin in pea tendrils.
PubMed: Resolution and characterization of the glycine-cleavage reaction in pea leaf mitochondria. Properties of the forward reaction catalysed by glycine decarboxylase and serine hydroxymethyltransferase.
PubMed: Lectin-enhanced accumulation of manganese-limited Rhizobium leguminosarum cells on pea root hair tips.
PubMed: Antifungal Hydrolases in Pea Tissue : I. Purification and Characterization of Two Chitinases and Two beta-1,3-Glucanases Differentially Regulated during Development and in Response to Fungal Infection.
PubMed: GTP-binding proteins in etiolated epicotyls of Pisum sativum (Alaska) seedlings.
PubMed: Purification and Characterization of Cytosolic NADP Specific Isocitrate Dehydrogenase from Pisum sativum.
PubMed: Photoperiod modification of [C]gibberellin a(12) aldehyde metabolism in shoots of pea, line g2.
PubMed: Screening Azadirachta indica and Pisum sativum for possible antimalarial activities.
PubMed: Synthesis of the phytoalexin pisatin by a methyltransferase from pea.
PubMed: Fractionation of membrane proteins on immobilized lectins by high-performance liquid affinity chromatography.
PubMed: Regulation of synthesis of nitrite reductase in pea leaves: in-vivo and in-vitro studies.
PubMed: Glycoprotein allergens in pollen of timothy. I. Investigation of carbohydrates extracted from pollen of timothy (Phleum pratense) and purification of a carbohydrate-containing allergen by affinity chromatography on concanavalin A-sepharose.
PubMed: Investigation on extracellular slime substance produced by Staphylococcus epidermidis.
PubMed: Lectin binding patterns in diffuse large cell lymphoma.
PubMed: Glyoxylate decarboxylation during glycollate oxidation by pea leaf extracts: significance of glyoxylate and extract concentrations.
PubMed: Growth of rhizobia in protein hydrolysates.
PubMed: The presence of minor histone components in the chromatin of Pisum sativum L. seedlings.
PubMed: Kinetics of inactivation and molecular asymmetry of NAD-specific glyceraldehyde-3-phosphate dehydrogenase of Pisum sativum.
PubMed: Soluble Factors in Pisum Extracts Which Moderate Pisum beta-Glucan Synthetase Activity.
PubMed: Chloroplast phosphofructokinase: I. Proof of phosphofructokinase activity in chloroplasts.
PubMed: Superoxide Dismutases: II. Purification and Quantitative Relationship with Water-soluble Protein in Seedlings.
PubMed: Red Light-enhanced Phytochrome Pelletability: Re-examination and Further Characterization.
PubMed: [Kinetic study of human lymphocytes transformation in culture by lectin from Pisum sativum (author's transl)].
PubMed: Effect of protein additives on acetylene reduction (nitrogen fixation) by Rhizobium in the presence and absence of soybean cells.
PubMed: Light Modulation of Enzyme Activity in Chloroplasts: Generation of Membrane-bound Vicinal-Dithiol Groups by Photosynthetic Electron Transport.
PubMed: Reduction in Extractable Deoxyribonucleic Acid Polymerase Activity in Pisum sativum Seedlings by Ethylene.
PubMed: Protein synthesis in the cotyledons of Pisum sativum L. Protein factors involved in the binding of phenylalanyl-transfer ribonucleic acid to ribosomes.
PubMed: The role of hormones and gradients in the initiation of cortex proliferation and nodule formation in Pisum sativum L.
PubMed: The Binding of Indole-3-acetic Acid and 3-Methyleneoxindole to Plant Macromolecules.
PubMed: Labeled indole-macromolecular conjugates from growing stems supplied with labeled indoleacetic Acid : I. Fractionation.
PubMed: [Blastic transformations in cultures of leukocytes caused by an extract of Pisum sativum L].
PubMed: Physiological Studies on Pea Tendrils. III. ATPase Activity and Contractility Associated with Coiling.
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