pistacia terebinthus extract
turpentine tree extract
 
Notes:
None found
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Name: pistacia terebinthus l. extract
CAS Number: 85085-63-8 
ECHA EC Number: 285-387-6
Category: information only not used for fragrances or flavors
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: information only not used for fragrances or flavors
Recommendation for pistacia terebinthus extract usage levels up to:
 not for fragrance use.
 
Recommendation for pistacia terebinthus extract flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 pistacia terebinthus l. extract
Chemidplus: 0085085638
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References:
 pistacia terebinthus l. extract
Pubchem (sid): 135354232
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 pistacia terebinthus
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Synonyms:
 terebinth extract
 turpentine tree extract
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Articles:
PubMed: Aerobiological and phenological study of Pistacia in Córdoba city (Spain).
PubMed: Oxidant-induced damage to equine erythrocytes from exposure to Pistacia atlantica, Pistacia terebinthus, and Pistacia chinensis.
PubMed: In vitro biological activities and fatty acid profiles of Pistacia terebinthus fruits and Pistacia khinjuk seeds.
PubMed: The efficacy of Pistacia Terebinthus soap in the treatment of cetuximab-induced skin toxicity.
PubMed: Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC-TOF/MS.
PubMed: Changes in oxidative stability, antioxidant capacity and phytochemical composition of Pistacia terebinthus oil with roasting.
PubMed: Permanent Genetic Resources added to Molecular Ecology Resources Database 1 December 2009-31 January 2010.
PubMed: Synergistic and antagonistic interactions of terpenes against Meloidogyne incognita and the nematicidal activity of essential oils from seven plants indigenous to Greece.
PubMed: Larvicidal activity of selected plant hydrodistillate extracts against the house mosquito, Culex pipiens, a West Nile virus vector.
PubMed: Contrasting ozone sensitivity in related evergreen and deciduous shrubs.
PubMed: Chios mastic, a natural supplement for zinc to enhance male sexuality and prostate function.
PubMed: Analysis of Mount Atlas mastic smoke: a potential food preservative.
PubMed: Microelement contents and fatty acid compositions of Rhus coriaria L. and Pistacia terebinthus L. fruits spread commonly in the south eastern Anatolia region of Turkey.
PubMed: Selection of woody species for wastewater enhancement and restoration of riparian woodlands.
PubMed: Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey.
PubMed: Traditional phytotherapy and trans-cultural pharmacy among Turkish migrants living in Cologne, Germany.
PubMed: GC-MS analysis of penta- and tetra-cyclic triterpenes from resins of Pistacia species. Part II. Pistacia terebinthus var. Chia.
PubMed: Quantitative determination of alpha-tocopherol in Pistacia lentiscus, Pistacia lentiscus var. chia, and Pistacia terebinthus by TLC-densitometry and colorimetry.
PubMed: New and remarkable records of microfungi from Turkey.
PubMed: Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordanian Pistacia palaestina Boiss.
PubMed: Chemical composition and antifungal properties of essential oils of three Pistacia species.
PubMed: Antifungal activities of the leaves of three Pistacia species grown in Turkey.
PubMed: Anti-inflammatory triterpenes from Pistacia terebinthus galls.
PubMed: Oleanonic acid, a 3-oxotriterpene from Pistacia, inhibits leukotriene synthesis and has anti-inflammatory activity.
PubMed: On the anti-inflammatory and anti-phospholipase A(2) activity of extracts from lanostane-rich species.
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