piper chaba extract
chui jhal extract
 
Notes:
None found
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Name: piper chaba extract
CAS Number: 93334-43-1 
ECHA EC Number: 297-117-4
Category: information only not used for fragrances or flavors
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: information only not used for fragrances or flavors
Recommendation for piper chaba extract usage levels up to:
 not for fragrance use.
 
Recommendation for piper chaba extract flavor usage levels up to:
 not for flavor use.
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Safety References:
AIDS Citations: Search
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National Institute of Allergy and Infectious Diseases: Data
 piper chaba extract
Chemidplus: 0093334431
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References:
 piper chaba extract
Pubchem (sid): 135357635
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 piper chaba
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Synonyms:
 chui jhal extract
 piper retrofractum extract
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Articles:
PubMed: Effect of Piper chaba Hunter, Piper sarmentosum Roxb. and Piper interruptum Opiz. on natural killer cell activity and lymphocyte proliferation.
PubMed: Cytotoxic activity against small cell lung cancer cell line and chromatographic fingerprinting of six isolated compounds from the ethanolic extract of Benjakul.
PubMed: Adipogenic effects of piperlonguminine in 3T3-L1 cells and plasma concentrations of several amide constituents from Piper chaba extracts after treatment of mice.
PubMed: Antimalarial activities of medicinal plants and herbal formulations used in Thai traditional medicine.
PubMed: Anti-Inflammatory, Analgesic, and Antipyretic Activities of the Ethanol Extract of Piper interruptum Opiz. and Piper chaba Linn.
PubMed: Anticancer activities against cholangiocarcinoma, toxicity and pharmacological activities of Thai medicinal plants in animal models.
PubMed: In vitro cytotoxic activity of Benjakul herbal preparation and its active compounds against human lung, cervical and liver cancer cells.
PubMed: Cytotoxic activity of Thai medicinal plants against human cholangiocarcinoma, laryngeal and hepatocarcinoma cells in vitro.
PubMed: [Search for TNF-alpha sensitivity degradation principles from medicinal foods-hepatoprotective amide constituents from Thai natural medicine Piper chaba].
PubMed: A new amide, piperchabamide F, and two new phenylpropanoid glycosides, piperchabaosides A and B, from the fruit of Piper chaba.
PubMed: Hepatoprotective amide constituents from the fruit of Piper chaba: Structural requirements, mode of action, and new amides.
PubMed: In vitro screening for anthelmintic and antitumour activity of ethnomedicinal plants from Thailand.
PubMed: Protective effects of amide constituents from the fruit of Piper chaba on D-galactosamine/TNF-alpha-induced cell death in mouse hepatocytes.
PubMed: The anti-amoebic activity of some medicinal plants used by AIDS patients in southern Thailand.
PubMed: Preliminary pharmacological studies on Piper chaba stem bark.
PubMed: The in vitro anti-giardial activity of extracts from plants that are used for self-medication by AIDS patients in southern Thailand.
PubMed: New amides and gastroprotective constituents from the fruit of Piper chaba.
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