capsanthin, 465-42-9

Articles:

PubMed:	Cross-linking of soybean protein isolate-chitosan coacervate with transglutaminase utilizing capsanthin as the model core.
PubMed:	[Spectral characterization for capsanthin molecule with in vitro oxidative defense reaction].
PubMed:	Alteration of flower color in Iris germanica L. 'Fire Bride' through ectopic expression of phytoene synthase gene (crtB) from Pantoea agglomerans.
PubMed:	The bioefficacy of microemulsified natural pigments in egg yolk pigmentation.
PubMed:	Fluorescent nanomicelles for selective detection of Sudan dye in Pluronic F127 aqueous media.
PubMed:	De novo transcriptome analysis of Liriodendron chinense petals and leaves by Illumina sequencing.
PubMed:	Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening.
PubMed:	Determination of egg yolk xanthophylls by isocratic high-performance liquid chromatography.
PubMed:	Assessment of free radicals scavenging activity of seven natural pigments and protective effects in AAPH-challenged chicken erythrocytes.
PubMed:	Biochemistry and molecular biology of carotenoid biosynthesis in chili peppers (Capsicum spp.).
PubMed:	Paprika Pigments Attenuate Obesity-Induced Inflammation in 3T3-L1 Adipocytes.
PubMed:	The effect of domestic processing on the content and bioaccessibility of carotenoids from chili peppers (Capsicum species).
PubMed:	In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum).
PubMed:	Simultaneous determination of free capsorubin and capsanthin in red pepper powder using u-HPLC.
PubMed:	Lower photostability of capsanthin dispersed in an aqueous solution.
PubMed:	Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination.
PubMed:	[Potency of carotenoids found in vegetables and fruits].
PubMed:	A further analysis of the relationship between yellow ripe-fruit color and the capsanthin-capsorubin synthase gene in pepper (Capsicum sp.) indicated a new mutant variant in C. annuum and a tandem repeat structure in promoter region.
PubMed:	Proteomic analysis of chromoplasts from six crop species reveals insights into chromoplast function and development.
PubMed:	Effect of heat processing on the profile of pigments and antioxidant capacity of green and red jalapeño peppers.
PubMed:	Cloning and functional characterization of a gene for capsanthin-capsorubin synthase from tiger lily (Lilium lancifolium Thunb. 'Splendens').
PubMed:	Separation and quantification of 15 carotenoids by reversed phase high performance liquid chromatography coupled to diode array detection with isosbestic wavelength approach.
PubMed:	Analysis of native carotenoid composition of sweet bell peppers by serially coupled C30 columns.
PubMed:	Putative supramolecular complexes formed by carotenoids and xanthophylls with ascorbic acid to reverse multidrug resistance in cancer cells.
PubMed:	Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno).
PubMed:	Carotenoid accumulation in orange-pigmented Capsicum annuum fruit, regulated at multiple levels.
PubMed:	Nitrocapsanthin and nitrofucoxanthin, respective products of capsanthin and fucoxanthin reaction with peroxynitrite.
PubMed:	Carotenoids inhibit proliferation and regulate expression of peroxisome proliferators-activated receptor gamma (PPARγ) in K562 cancer cells.
PubMed:	Phytochemicals and antioxidant activity of fruits and leaves of paprika (Capsicum Annuum L., var. special) cultivated in Korea.
PubMed:	Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region.
PubMed:	Recent advances in the study on capsaicinoids and capsinoids.
PubMed:	Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli.
PubMed:	Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates.
PubMed:	Purified canola lutein selectively inhibits specific isoforms of mammalian DNA polymerases and reduces inflammatory response.
PubMed:	Reversal of multidrug resitance by natural substances from plants.
PubMed:	Variability of Carotenoid Biosynthesis in Orange Colored Capsicum spp.
PubMed:	Characterization of plant carotenoid cyclases as members of the flavoprotein family functioning with no net redox change.
PubMed:	Production of single cell protein using waste capsicum powder produced during capsanthin extraction.
PubMed:	Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MS.
PubMed:	Dietary capsanthin, the main carotenoid in paprika (Capsicum annuum), alters plasma high-density lipoprotein-cholesterol levels and hepatic gene expression in rats.
PubMed:	Carotenoid synthesis: retrospect and recent progress.
PubMed:	Research of the (E/Z)-isomerization of carotenoids in Pécs since the 1970s.
PubMed:	Total synthesis of cucurbitaxanthin A, cycloviolaxanthin and capsanthin 3,6-epoxide by applying a regioselective ring opening of tetrasubstituted epoxides.
PubMed:	Reversal of multidrug resistance by synthetic and natural compounds in drug-resistant MCF-7 cell lines.
PubMed:	A density functional theory study of the structure and vibrational spectra of beta-carotene, capsanthin, and capsorubin.
PubMed:	Qualitative and quantitative analysis of genetically modified pepper.
PubMed:	Antioxidant activities of different colored sweet bell peppers (Capsicum annuum L.).
PubMed:	Total synthesis of capsanthin and capsorubin using Lewis acid-promoted regio- and stereoselective rearrangement of tetrasubsutituted epoxides.
PubMed:	A comparison of the carotenoid accumulation in Capsicum varieties that show different ripening colours: deletion of the capsanthin-capsorubin synthase gene is not a prerequisite for the formation of a yellow pepper.
PubMed:	Proteome analysis of bell pepper (Capsicum annuum L.) chromoplasts.
PubMed:	Identification of carotenoids in ovarian tissue in women.
PubMed:	Biological activity of carotenoids in red paprika, Valencia orange and Golden delicious apple.
PubMed:	Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.
PubMed:	Changes in carotenoid content and distribution in living plant tissue can be observed and mapped in situ using NIR-FT-Raman spectroscopy.
PubMed:	Thermal degradation products formed from carotenoids during a heat-induced degradation process of paprika oleoresins (Capsicum annuum L.).
PubMed:	[Effects of the dietary incorporation of carotenoid pigments on gonad development and oocyte maturity in females of rainbow trout (Oncorhynchus mykiss, Walbaum, 1972)].
PubMed:	Modulation of multidrug resistance and apoptosis of cancer cells by selected carotenoids.
PubMed:	[Inhibition of oxidation of human blood low density lipoproteins by carotenoids from paprika].
PubMed:	Influences of gamma-irradiation and storage on the carotenoids of sun-dried and dehydrated paprika.
PubMed:	Incorporation of carotenoids from paprika oleoresin into human chylomicrons.
PubMed:	Quantification of carotenoids in chicken plasma after feeding free or esterified lutein and capsanthin using high-performance liquid chromatography and liquid chromatography-mass spectrometry analysis.
PubMed:	Carotenoids in cancer chemoprevention.
PubMed:	[Molecular cloning of full length capsanthin/capsorubin synthase homologous gene from orange (Citrus sinensis)].
PubMed:	Effect of ascorbic acid on the stability of beta-carotene and capsanthin in paprika (Capsicum annuum) powder.
PubMed:	Carotenol fatty acid esters: easy substrates for digestive enzymes?
PubMed:	The supramolecular structure of self-assembly formed by capsanthin derivatives.
PubMed:	Growth inhibitory effect of paradicsompaprika in cancer cell lines.
PubMed:	Degradation of non-esterified and esterified xanthophylls by free radicals.
PubMed:	Total synthesis of capsanthin using lewis acid-promoted regio- and stereoselective rearrangement of tetrasubstituted epoxide.
PubMed:	Supramolecular assemblies of carotenoids.
PubMed:	Structure-reactivity relationship in the oxidation of carotenoid pigments of the pepper (Capsicum annuum L.).
PubMed:	(9Z)-capsanthin-5,6-epoxide, a new carotenoid from the fruits of Asparagus falcatus.
PubMed:	Cancer chemopreventive activity of carotenoids in the fruits of red paprika Capsicum annuum L.
PubMed:	Capsanthone 3,6-epoxide, a new carotenoid from the fruits of the red paprika Capsicum annuum L.
PubMed:	Isolation of a series of apocarotenoids from the fruits of the red paprika Capsicum annuum L.
PubMed:	Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika.
PubMed:	Enzymatic hydrolysis of carotenoid fatty acid esters of red pepper (Capsicum annuum L.) by a lipase from Candida rugosa.
PubMed:	Molecular evolution of lycopene cyclases involved in the formation of carotenoids with ionone end groups.
PubMed:	Identification of a novel gene coding for neoxanthin synthase from Solanum tuberosum.
PubMed:	Carotenoid composition in the fruits of Asparagus officinalis.
PubMed:	Identification of neoxanthin synthase as a carotenoid cyclase paralog.
PubMed:	Candidate gene analysis of organ pigmentation loci in the Solanaceae.
PubMed:	An alternative pathway to beta -carotene formation in plant chromoplasts discovered by map-based cloning of beta and old-gold color mutations in tomato.
PubMed:	Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding.
PubMed:	Carotenoids in human blood plasma after ingesting paprika juice.
PubMed:	Xanthophyll esterification accompanying carotenoid overaccumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index.
PubMed:	Prevention of N-methylnitrosourea-induced colon carcinogenesis in rats by oxygenated carotenoid capsanthin and capsanthin-rich paprika juice.
PubMed:	Paprika (Capsicum annuum) oleoresin extraction with supercritical carbon dioxide.
PubMed:	Amelioratory effect of dietary ingestion with red bell pepper on learning impairment in senescence-accelerated mice (SAMP8).
PubMed:	Induction and control of chromoplast-specific carotenoid genes by oxidative stress.
PubMed:	Functional integration of non-native carotenoids into chloroplasts by viral-derived expression of capsanthin-capsorubin synthase in Nicotiana benthamiana.
PubMed:	The capsanthin-capsorubin synthase gene: a candidate gene for the y locus controlling the red fruit colour in pepper.
PubMed:	Molecular analysis of carotenoid cyclase inhibition.
PubMed:	Accumulation and clearance of capsanthin in blood plasma after the ingestion of paprika juice in men.
PubMed:	Isocratic non-aqueous reversed-phase high-performance liquid chromatographic separation of capsanthin and capsorubin in red peppers (Capsicum annuum L.), paprika and oleoresin.
PubMed:	Chemoprevention of lung and skin cancer by Beta vulgaris (beet) root extract.
PubMed:	Metabolism of cyclic carotenoids: a model for the alteration of this biosynthetic pathway in Capsicum annuum chromoplasts.
PubMed:	Identification of a plastid protein involved in vesicle fusion and/or membrane protein translocation.
PubMed:	Structure of a functional geranylgeranyl pyrophosphate synthase gene from Capsicum annuum.
PubMed:	A chromoplast-specific protein in Capsicum annuum: characterization and expression of the corresponding gene.
PubMed:	Xanthophyll biosynthesis in chromoplasts: isolation and molecular cloning of an enzyme catalyzing the conversion of 5,6-epoxycarotenoid into ketocarotenoid.
PubMed:	Structure and expression of two plant genes encoding chromoplast-specific proteins: occurrence of partially spliced transcripts.
PubMed:	Separation and quantitative analysis of some carotenoid fatty acid esters of fruits by liquid chromatography.
PubMed:	Capsicum--production, technology, chemistry, and quality. Part III. Chemistry of the color, aroma, and pungency stimuli.
PubMed:	Gastric cytoprotective effects of vitamin A and other carotenoids.
PubMed:	Carotenoid biosynthesis. In vitro conversion of antheraxanthin to capsanthin by a chromoplast enriched fraction of capsicum fruits.
PubMed:	Carotenoid metabolism during chloroplast to chromoplast transformation in Capsicum annuum fruit.
PubMed:	A study on the toxicity of natural food dyes--toxicity and enzyme inhibition in Paramecium caudatum.