vitis labrusca extract
 
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Name: vitis labrusca l. extract
CAS Number: 97281-34-0 
ECHA EC Number: 306-534-3
Category: information only not used for fragrances or flavors
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
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Safety Information:
 
Hazards identification
 
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Hazard statement(s)
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Precautionary statement(s)
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Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: information only not used for fragrances or flavors
Recommendation for vitis labrusca extract usage levels up to:
 not for fragrance use.
 
Recommendation for vitis labrusca extract flavor usage levels up to:
 not for flavor use.
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 vitis labrusca l. extract
Chemidplus: 0097281340
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References:
 vitis labrusca l. extract
Pubchem (sid): 135299256
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Other Information:
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Potential Blenders and core components note
 
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Potential Uses:
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Occurrence (nature, food, other): note
 vitis labrusca
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Synonyms:
 vitis labrusca extract
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Articles:
PubMed: Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents.
PubMed: Antithrombotic activity of Vitis labrusca extract on rat platelet aggregation.
PubMed: Dual effects of a mixture of grape pomace (Campbell Early) and Omija fruit ethanol extracts on lipid metabolism and the antioxidant defense system in diet-induced obese mice.
PubMed: Vitis labrusca leaf extract prevents pentylenetetrazol-induced oxidative damage but not seizures in rats.
PubMed: Comparison of a pectinolytic extract of Kluyveromyces marxianus and a commercial enzyme preparation in the production of Ives (Vitis labrusca) grape juice.
PubMed: Vitis labrusca extract effects on cellular dynamics and redox modulations in a SH-SY5Y neuronal cell model: a similar role to lithium.
PubMed: Effects of post-harvest treatment using chitosan from Mucor circinelloides on fungal pathogenicity and quality of table grapes during storage.
PubMed: Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace.
PubMed: Effects of selected bioactive natural products on the vascular endothelium.
PubMed: Suppression of oncoprotein Her-2 and DNA damage after treatment with Flavan-3- ol vitis labrusca extract.
PubMed: Flavan-3-ol compounds prevent pentylenetetrazol-induced oxidative damage in rats without producing mutations and genotoxicity.
PubMed: Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seeds.
PubMed: Hepatoprotective, cardioprotective, and renal-protective effects of organic and conventional grapevine leaf extracts on Wistar rat tissues.
PubMed: Phenolic content of grapevine leaves (Vitis labrusca var. Bordo) and its neuroprotective effect against peroxide damage.
PubMed: Mechanism of the endothelium-dependent vasodilator effect of an alcohol-free extract obtained from a vinifera grape skin.
PubMed: Genotoxic evaluation of a vinifera skin extract that present pharmacological activities.
PubMed: Antihypertensive, vasodilator and antioxidant effects of a vinifera grape skin extract.
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