diospyros kaki fruit extract
extract of the fruit of the kaki, diospyros kaki l., ebenaceae
 
Notes:
None found
  • O'Laughlin Industries
    • O'Laughlin Industries Inc.
      Manufacturer of chemicals and ingredients used in flavors, fragrances, food, beverages and cosmetics
      Leading the Flavor and Fragrance Industry since 1980.
      O'Laughlin was established in 1980 by its owner and chief executive Michael O'Laughlin, when he moved to Beijing, China and established a small office. Since then it has grown to be a world class producer of chemicals, with significant production facilities in China, and distribution and sales in all major world markets.
      Email: Sales
      US Email: John Gick
      Voice: (852) 2527-1031
      Fax: (852) 2529-0231
      US Voice: (973) 376-4600
      US Fax: (973) 376-4630
      Product(s):
      774-7118 Persimmon Fruit Extract
       
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Name: diospyros kaki l. fruit extract
CAS Number: 91721-74-3 
ECHA EC Number: 294-374-4
Category: cosmetic ingredient for skin conditioning
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
Carrubba
persimmon extract
O'Laughlin Industries
Persimmon Fruit Extract
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic ingredient for skin conditioning
Recommendation for diospyros kaki fruit extract usage levels up to:
 not for fragrance use.
 
Recommendation for diospyros kaki fruit extract flavor usage levels up to:
 not for flavor use.
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Cancer Citations: Search
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EPA ACToR: Toxicology Data
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National Institute of Allergy and Infectious Diseases: Data
 diospyros kaki l. fruit extract
Chemidplus: 0091721743
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References:
 diospyros kaki l. fruit extract
Pubchem (sid): 135287214
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 persimmon oriental persimmon
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Synonyms:
 extract of the fruit of the kaki, diospyros kaki l., ebenaceae
 persimmon fruit extract
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Articles:
PubMed: Short communication: development and characterization of novel transcriptome-derived microsatellites for genetic analysis of persimmon.
PubMed: Genome-wide transcriptome analysis of Chinese pollination-constant nonastringent persimmon fruit treated with ethanol.
PubMed: Persimmon peel extract attenuates PDGF-BB-induced human aortic smooth muscle cell migration and invasion through inhibition of c-Src activity.
PubMed: Transferability of retrotransposon primers derived from Persimmon (Diospyros kaki Thunb.) across other plant species.
PubMed: Investigation of Diospyros Kaki L.f husk extracts as corrosion inhibitors and bactericide in oil field.
PubMed: Characterization of carotenoid fatty acid esters from the peels of the persimmon Diospyros kaki.
PubMed: Purification and characterisation of a novel chitinase from persimmon (Diospyros kaki) with antifungal activity.
PubMed: Isolation and characterization of a laccase gene potentially involved in proanthocyanidin polymerization in Oriental persimmon (Diospyros kaki Thunb.) fruit.
PubMed: In vitro propagation of persimmon (Diospyros kaki Thunb.).
PubMed: Persimmon fruit tannin-rich fiber reduces cholesterol levels in humans.
PubMed: Ethylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon (Diospyros kaki) fruit de-astringency.
PubMed: Sulfation modification and anticoagulant activity of the polysaccharides obtained from persimmon (Diospyros kaki L.) fruits.
PubMed: A comparative study on the in vitro antioxidant potentials of three edible fruits: cornelian cherry, Japanese persimmon and cherry laurel.
PubMed: Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok).
PubMed: Bioinformatic analysis of fruit-specific expressed sequence tag libraries of Diospyros kaki Thunb.: view at the transcriptome at different developmental stages.
PubMed: Identification of yeast and acetic acid bacteria isolated from the fermentation and acetification of persimmon (Diospyros kaki).
PubMed: Water-insoluble condensed tannins content of young persimmon fruits-derived crude fibre relates to its bile acid-binding ability.
PubMed: Seasonal abscisic acid signal and a basic leucine zipper transcription factor, DkbZIP5, regulate proanthocyanidin biosynthesis in persimmon fruit.
PubMed: Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar.
PubMed: Molecular cloning and expression of squalene synthase and 2,3-oxidosqualene cyclase genes in persimmon (Diospyros kaki L.) fruits.
PubMed: Hepatic gene expression of the insulin signaling pathway is altered by administration of persimmon peel extract: a DNA microarray study using type 2 diabetic Goto-Kakizaki rats.
PubMed: Effects of seasonal temperature changes on DkMyb4 expression involved in proanthocyanidin regulation in two genotypes of persimmon (Diospyros kaki Thunb.) fruit.
PubMed: Cloning of phytoene desaturase and expression analysis of carotenogenic genes in persimmon (Diospyros kaki L.) fruits.
PubMed: Variation of oleanolic and ursolic acid in the flesh of persimmon fruit among different cultivars.
PubMed: Inhibitory effects of flavonoid glycosides isolated from the peel of Japanese persimmon (Diospyros kaki 'Fuyu') on melanin biosynthesis.
PubMed: Preparing a carotenoid polyphenol-enriched extract from the peel of persimmon, Diospyros kaki L.f.
PubMed: Effect of volatile emissions, especially alpha-pinene, from persimmon trees infested by Japanese wax scales or treated with methyl jasmonate on recruitment of ladybeetle predators.
PubMed: DkMyb4 is a Myb transcription factor involved in proanthocyanidin biosynthesis in persimmon fruit.
PubMed: Expression balances of structural genes in shikimate and flavonoid biosynthesis cause a difference in proanthocyanidin accumulation in persimmon (Diospyros kaki Thunb.) fruit.
PubMed: Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3-O-galactosyltransferase from proanthocyanidin-rich young fruits of persimmon (Diospyros kaki Thunb.).
PubMed: Bile acid-binding activity of young persimmon (Diospyros kaki) fruit and its hypolipidemic effect in mice.
PubMed: Persimmon cv. Hachiya (Diospyros kaki Thunb.) fruit: some physical, chemical and nutritional properties.
PubMed: Pharmacological activity of compounds extracted from persimmon peel (Diospyros kaki THUNB.).
PubMed: Incidence and growth of Listeria monocytogenes in persimmon (Diospyros kaki) fruit.
PubMed: Protective effect of persimmon (Diospyros kaki) peel proanthocyanidin against oxidative damage under H2O2-induced cellular senescence.
PubMed: Expressed sequence tags from persimmon at different developmental stages.
PubMed: Determination of field-incurred pyrimethanil residues in persimmon (Diospyros kaki Linn) by liquid chromatography.
PubMed: Involvement of negative feedback regulation in wound-induced ethylene synthesis in 'Saijo' persimmon.
PubMed: Effect of heat treatment on the antioxidative and antigenotoxic activity of extracts from persimmon (Diospyros kaki L.) peel.
PubMed: [Changes in cell wall component metabolism and ultrastructure of postharvest persimmon fruit during softening].
PubMed: Pectin methylesterase from kiwi and kaki fruits: purification, characterization, and role of pH in the enzyme regulation and interaction with the kiwi proteinaceous inhibitor.
PubMed: Native and introduced host plants of Anastrepha fraterculus and Ceratitis capitata (Diptera: Tephritidae) in northwestern Argentina.
PubMed: Quantitative magnetic resonance imaging of 'Fuyu' persimmon fruit during development and ripening.
PubMed: Biological activity of persimmon (Diospyros kaki) peel extracts.
PubMed: Ethylene biosynthesis in detached young persimmon fruit is initiated in calyx and modulated by water loss from the fruit.
PubMed: Anaphylaxis after ingestion of sharon fruit.
PubMed: Allergy caused by ingestion of persimmon (Diospyros kaki): detection of specific IgE and cross-reactivity to profilin and carbohydrate determinants.
PubMed: Inhibitory effects of persimmon (Diospyros kaki) extract and related polyphenol compounds on growth of human lymphoid leukemia cells.
PubMed: Novel pathways of oleic and cis-vaccenic acid biosynthesis by an enzymatic double-bond shifting reaction in higher plants.
PubMed: [Juice from fruits of Diospyros kaki].
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