pyrus cydonia extract
extract of the seeds of the quince, pyrus cydonia l., rosaceae
 
Notes:
None found
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Name: pyrus cydonia l. extract
CAS Number: 90106-03-9 
ECHA EC Number: 290-223-1
Category: cosmetic and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
skin conditioning
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Suppliers:
Carrubba
quince extract
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Recommendation for pyrus cydonia extract flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 pyrus cydonia l. extract
Chemidplus: 0090106039
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References:
 pyrus cydonia l. extract
Pubchem (sid): 135313739
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 pyrus cydonia
Search Trop  Picture
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Synonyms:
 cydonia oblonga extract
 extract of the seeds of the quince, pyrus cydonia l., rosaceae
 quince extract
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Articles:
PubMed: Comparison of torula yeast and various grape juice products as attractants for Mexican fruit fly (Diptera: Tephritidae).
PubMed: Ethnobotanical survey of medicinally important wild edible fruits species used by tribal communities of Lesser Himalayas-Pakistan.
PubMed: Acaricidal activities of materials derived from Pyrus ussuriensis fruits against stored food mites.
PubMed: Effects and action mechanisms of Korean pear (Pyrus pyrifolia cv. Shingo) on alcohol detoxification.
PubMed: Natural resistance against pre- and post-harvest pathogens in Sardinian pears germoplasm.
PubMed: Analysis of patulin in pear- and apple-based foodstuffs by liquid chromatography electrospray ionization tandem mass spectrometry.
PubMed: Phenolic metabolites from Pyruscalleryana and evaluation of its free radical scavenging activity.
PubMed: Evaluation of the in vivo anti-inflammatory effects of extracts from Pyrus bretschneideri Rehd.
PubMed: Cobinamide-based cyanide analysis by multiwavelength spectrometry in a liquid core waveguide.
PubMed: Identification of a sex attractant pheromone for male winterform pear psylla, Cacopsylla pyricola.
PubMed: Pear fruit extract-assisted room-temperature biosynthesis of gold nanoplates.
PubMed: Acaricidal effects of quinone and its congeners and color alteration of Dermatophagoides spp. with quinone.
PubMed: Mechanisms of antagonism of Pseudomonas fluorescens EPS62e against Erwinia amylovora, the causal agent of fire blight.
PubMed: Post-harvest HPLC determination of chlorfluazuron residues in pears treated with different programs.
PubMed: Phacidiopycnis washingtonensis--a new species associated with pome fruits from Washington State.
PubMed: Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.
PubMed: Direct determination of paclobutrazol residues in pear samples by liquid chromatography-electrospray tandem mass spectrometry.
PubMed: Benzoquinone, the substance essential for antibacterial activity in aqueous extracts from succulent young shoots of the pear Pyrus spp.
PubMed: Identification and partial amino acid sequences of seven S-RNases associated with self-incompatibility of Japanese pear, Pyrus pyrifolia Nakai.
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