| Name: | curcuma amada roxb. rhizome extract |
| CAS Number: | 92456-82-1 |
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| ECHA EC Number: | 296-261-5 |
Category: cosmetic ingredient for skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | cosmetic ingredient for skin conditioning |
| Recommendation for curcuma amada roxb. rhizome extract usage levels up to: | | | not for fragrance use.
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| Recommendation for curcuma amada roxb. rhizome extract flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| | curcuma amada roxb. rhizome extract |
| Chemidplus: | 0092456821 |
References:
| | curcuma amada roxb. rhizome extract |
| Pubchem (sid): | 135304781 |
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | extract of the rhizomes of curcuma amada, zingiberaceae | | | mango ginger rhizome extract | | siam | tulip rhizome extract |
Articles:
| PubMed: | Isolation, structure determination, and antiaging effects of 2,3-pentanediol from endophytic fungus of Curcuma amada and docking studies. |
| PubMed: | Microwave assisted extraction of mangiferin from Curcuma amada. |
| PubMed: | Mango ginger (Curcuma amada Roxb.)--a promising spice for phytochemicals and biological activities. |
| PubMed: | Cloning and characterization of PR5 gene from Curcuma amada and Zingiber officinale in response to Ralstonia solanacearum infection. |
| PubMed: | Antimicrobial, antioxidant, cytotoxicity and platelet aggregation inhibitory activity of a novel molecule isolated and characterized from mango ginger (Curcuma amada Roxb.) rhizome. |
| PubMed: | A bioactive labdane diterpenoid from Curcuma amada and its semisynthetic analogues as antitubercular agents. |
| PubMed: | Bactericidal activity of medicinal plants, employed for the treatment of gastrointestinal ailments, against Helicobacter pylori. |
| PubMed: | Inhibition of gastric H(+),K(+)-ATPase and Helicobacter pylori growth by phenolic antioxidants of Curcuma amada. |
| PubMed: | Accumulation of bioactive compounds during growth and development of mango ginger (Curcuma amada Roxb.) rhizomes. |
| PubMed: | Identification of difurocumenonol, a new antimicrobial compound from mango ginger (Curcuma amada Roxb.) rhizome. |
| PubMed: | Phytochemical, pharmacological and ethnobotanical studies in mango ginger (Curcuma amada Roxb.; Zingiberaceae). |
| PubMed: | Isolation and characterization of antioxidant and antibacterial compound from mango ginger (Curcuma amada Roxb.) rhizome. |
| PubMed: | Sulfur free radical reactivity with curcumin as reference for evaluating antioxidant properties of medicinal zingiberales. |
| PubMed: | High frequency in vitro production of microrhizomes of Curcuma amada. |
| PubMed: | Pharmacognostical and phytochemical studies on curcuma amada (linn.) rhizome (zingiberaceae). |
| PubMed: | Antifungal activity in rhizomes of Curcuma amada Roxb. |
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