capsicum baccatum extract
 
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Name: capsicum baccatum l. extract
CAS Number: 122384-75-2 
ECHA EC Number: 310-187-3
Category: information only not used for fragrances or flavors
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Safety Information:
 
Hazards identification
 
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GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
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GHS Label elements, including precautionary statements
 
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Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: information only not used for fragrances or flavors
Recommendation for capsicum baccatum extract usage levels up to:
 not for fragrance use.
 
Recommendation for capsicum baccatum extract flavor usage levels up to:
 not for flavor use.
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 capsicum baccatum l. extract
Chemidplus: 0122384752
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References:
 capsicum baccatum l. extract
Pubchem (sid): 135316969
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 chili amarillo chili
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Synonyms:
 capsicum baccatum extract
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Articles:
PubMed: Vicilin-like peptides from Capsicum baccatum L. seeds are α-amylase inhibitors and exhibit antifungal activity against important yeasts in medical mycology.
PubMed: Genetic diversity in Capsicum germplasm based on microsatellite and random amplified microsatellite polymorphism markers.
PubMed: Differential resistances to anthracnose in Capsicum baccatum as responding to two Colletotrichum pathotypes and inoculation methods.
PubMed: Effects of chronic elevated ozone concentration on the redox state and fruit yield of red pepper plant Capsicum baccatum.
PubMed: Capturing flavors from Capsicum baccatum by introgression in sweet pepper.
PubMed: Efficiency of cytogenetic methods in detecting a chromosome rearrangement induced by ionizing radiation in a cultivated chili pepper line (Capsicum baccatum var. pendulum--Solanaceae).
PubMed: Effects of ionizing radiation on Capsicum baccatum var. pendulum (Solanaceae).
PubMed: Peroxidase is involved in Pepper yellow mosaic virus resistance in Capsicum baccatum var. pendulum.
PubMed: Inheritance of resistance to Pepper yellow mosaic virus in Capsicum baccatum var. pendulum.
PubMed: Compositional characterization of native Peruvian chili peppers (Capsicum spp.).
PubMed: Long-Term Oral Administration of Capsicum baccatum Extracts Does Not Alter Behavioral, Hematological, and Metabolic Parameters in CF1 Mice.
PubMed: Genetic diversity in Capsicum baccatum is significantly influenced by its ecogeographical distribution.
PubMed: Avirulence proteins AvrBs7 from Xanthomonas gardneri and AvrBs1.1 from Xanthomonas euvesicatoria contribute to a novel gene-for-gene interaction in pepper.
PubMed: Antioxidant and anti-inflammatory properties of Capsicum baccatum: from traditional use to scientific approach.
PubMed: Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region.
PubMed: Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.
PubMed: Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers.
PubMed: Identification of two new genes conferring resistance to Colletotrichum acutatum in Capsicum baccatum.
PubMed: Structural Modifications and Programmed Cell Death of Chili Pepper Fruit Related to Resistance Responses to Colletotrichum gloeosporioides Infection.
PubMed: Phenolic content and antioxidant and antimicrobial properties of fruits of Capsicum baccatum L. var. pendulum at different maturity stages.
PubMed: Anti-inflammatory effects of red pepper (Capsicum baccatum) on carrageenan- and antigen-induced inflammation.
PubMed: Isolation of coniferyl esters from Capsicum baccatum L., and their enzymatic preparation and agonist activity for TRPV1.
PubMed: Evolution of the inflated calyx syndrome in Solanaceae.
PubMed: The antimicrobial properties of chile peppers (Capsicum species) and their uses in Mayan medicine.
PubMed: The specific involvement of coat protein in tobacco mosaic virus cross protection.
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