| PubMed: | Engineered baker's yeast as whole-cell biocatalyst for one-pot stereo-selective conversion of amines to alcohols. |
| PubMed: | Morphological and genetic relationships between wild and domesticated forms of peppers (Capsicum frutescens L. and C. chinense Jacquin). |
| PubMed: | Effect of sowing time and crop geometry on the Capsaicinoid content in Bhoot Jolokia (Capsicum chinense Jacq.). |
| PubMed: | Biocatalytic potential of vanillin aminotransferase from Capsicum chinense. |
| PubMed: | Antioxidant capacity and total phenolic content in fruit tissues from accessions of Capsicum chinense Jacq. (Habanero pepper) at different stages of ripening. |
| PubMed: | Exploiting cell metabolism for biocatalytic whole-cell transamination by recombinant Saccharomyces cerevisiae. |
| PubMed: | Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): towards unravelling the molecular regulation of flavonoid quantitative trait loci. |
| PubMed: | Salicylic acid induces vanillin synthesis through the phospholipid signaling pathway in Capsicum chinense cell cultures. |
| PubMed: | Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species. |
| PubMed: | Genetic diversity in Capsicum germplasm based on microsatellite and random amplified microsatellite polymorphism markers. |
| PubMed: | First report of Chilli veinal mottle virus in Naga chilli (Capsicum chinense) in Meghalaya, India. |
| PubMed: | A simplified approach to construct infectious cDNA clones of a tobamovirus in a binary vector. |
| PubMed: | Fruit specific variability in capsaicinoid accumulation and transcription of structural and regulatory genes in Capsicum fruit. |
| PubMed: | An efficient immunodetection method for histone modifications in plants. |
| PubMed: | Manipulation of culture strategies to enhance capsaicin biosynthesis in suspension and immobilized cell cultures of Capsicum chinense Jacq. cv. Naga King Chili. |
| PubMed: | Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination. |
| PubMed: | Compositional characterization of native Peruvian chili peppers (Capsicum spp.). |
| PubMed: | Enrichment of carbon dioxide in the atmosphere increases the capsaicinoids content in Habanero peppers (Capsicum chinense Jacq.). |
| PubMed: | Isolation, characterization and antifungal activity of proteinase inhibitors from Capsicum chinense Jacq. Seeds. |
| PubMed: | Molecular characterization of 'Bhut Jolokia' the hottest chilli. |
| PubMed: | Phospholipase signaling is modified differentially by phytoregulators in Capsicum chinense J. cells. |
| PubMed: | Virulence of Meloidogyne incognita to expression of N gene in pepper. |
| PubMed: | Effect of Spent Mushroom Compost of Pleurotus pulmonarius on Growth Performance of Four Nigerian Vegetables. |
| PubMed: | In vitro plantlet regeneration from nodal segments and shoot tips of Capsicum chinense Jacq. cv. Naga King Chili. |
| PubMed: | A single amino acid in the helicase domain of PMMoV-S is responsible for its enhanced accumulation in C. chinense (L(3)L(3)) plants at 32°C. |
| PubMed: | Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.). |
| PubMed: | A germin-like protein gene (CchGLP) of Capsicum chinense Jacq. is induced during incompatible interactions and displays Mn-superoxide dismutase activity. |
| PubMed: | Exogenous nitrate induces root branching and inhibits primary root growth in Capsicum chinense Jacq. |
| PubMed: | Tomato chlorotic leaf distortion virus, a new bipartite begomovirus infecting Solanum lycopersicum and Capsicum chinense in Venezuela. |
| PubMed: | Systemic induction of a Capsicum chinense nitrate reductase by the infection with Phytophthora capsici and defence phytohormones. |
| PubMed: | Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding. |
| PubMed: | Defense response of a pepper cultivar cv. Sy-2 is induced at temperatures below 24°C. |
| PubMed: | Methyl jasmonate induces extracellular pathogenesis-related proteins in cell cultures of Capsicum chinense. |
| PubMed: | Phospholipidic signaling and vanillin production in response to salicylic acid and methyl jasmonate in Capsicum chinense J. cells. |
| PubMed: | Novel loss-of-function putative aminotransferase alleles cause biosynthesis of capsinoids, nonpungent capsaicinoid analogues, in mildly pungent chili peppers (Capsicum chinense). |
| PubMed: | Characterization of Geminivirus resistance in an accession of Capsicum chinense Jacq. |
| PubMed: | Characterization and genetic analysis of a low-temperature-sensitive mutant, sy-2, in Capsicum chinense. |
| PubMed: | Naga chilli: a potential source of capsaicinoids with broad-spectrum ethnopharmacological applications. |
| PubMed: | Screening Capsicum chinense fruits for heavy metals bioaccumulation. |
| PubMed: | Characterization of a pathogenesis-related protein 4 (PR-4) induced in Capsicum chinense L3 plants with dual RNase and DNase activities. |
| PubMed: | Capsaicin accumulation is related to nitrate content in placentas of habanero peppers (Capsicum chinense Jacq.). |
| PubMed: | Host use of Bactrocera latifrons, a new invasive tephritid species in Tanzania. |
| PubMed: | Capsaicinoids in the hottest pepper Bhut Jolokia and its antioxidant and antiinflammatory activities. |
| PubMed: | Antioxidants in Capsicum chinense: variation among countries of origin. |
| PubMed: | Genetic control of agronomically important traits of pepper fruits analyzed by Hayman's partial diallel cross scheme. |
| PubMed: | [Do Capsicum spp. trichomes influence the biological aspects of the broad mite, Polyphagotarsonemus latus Banks (Acari: Tarsonemidae)?]. |
| PubMed: | Contrasting modes for loss of pungency between cultivated and wild species of Capsicum. |
| PubMed: | Two new acyclic diterpene glycosides from fruits of Habanero, Capsicum chinense. |
| PubMed: | Dramatic changes in leaf development of the native Capsicum chinense from the Seychelles at temperatures below 24 degrees C. |
| PubMed: | Variability for free sugars and organic acids in Capsicum chinense. |
| PubMed: | Pungency in Capsicum chinense: variation among countries of origin. |
| PubMed: | The N protein of Tomato spotted wilt virus (TSWV) is associated with the induction of programmed cell death (PCD) in Capsicum chinense plants, a hypersensitive host to TSWV infection. |
| PubMed: | Fine mapping and DNA fiber FISH analysis locates the tobamovirus resistance gene L3 of Capsicum chinense in a 400-kb region of R-like genes cluster embedded in highly repetitive sequences. |
| PubMed: | Chili pepper fruits: presumed precursors of fatty acids characteristic for capsaicinoids. |
| PubMed: | Proteomic analysis of pathogenesis-related proteins (PRs) induced by compatible and incompatible interactions of pepper mild mottle virus (PMMoV) in Capsicum chinense L3 plants. |
| PubMed: | Comparative efficiency of Nannotrigona perilampoides, Bombus impatiens (Hymenoptera: Apoidea), and mechanical vibration on fruit production of enclosed habanero pepper. |
| PubMed: | Growing hot pepper for cabbage looper, Trichopulsia ni (Hübner) and spider mite, Tetranychus urticae (Koch) control. |
| PubMed: | Ectopic expression of a recessive resistance gene generates dominant potyvirus resistance in plants. |
| PubMed: | Potato virus Y CFH, a putative recombinant isolate from Capsicum chinense cv. Habanero. |
| PubMed: | Identification and cloning of the antioxidant enzyme, glutathione peroxidase, of white shrimp, Litopenaeus vannamei, and its expression following Vibrio alginolyticus infection. |
| PubMed: | Antioxidants in hot pepper: variation among accessions. |
| PubMed: | Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits. |
| PubMed: | Fungicidal and cytotoxic activity of a Capsicum chinense defensin expressed by endothelial cells. |
| PubMed: | Screening Capsicum accessions for capsaicinoids content. |
| PubMed: | Isolation and characterization of a lipid transfer protein expressed in ripening fruit of Capsicum chinense. |
| PubMed: | A GH3-like gene, CcGH3, isolated from Capsicum chinense L. fruit is regulated by auxin and ethylene. |
| PubMed: | QTL mapping of anthracnose ( Colletotrichum spp.) resistance in a cross between Capsicum annuum and C. chinense. |
| PubMed: | Characterization and molecular genetic mapping of microsatellite loci in pepper. |
| PubMed: | fs3.1: a major fruit shape QTL conserved in Capsicum. |
| PubMed: | Linkage of the A locus for the presence of anthocyanin and fs10.1, a major fruit-shape QTL in pepper. |
| PubMed: | PPI1: a novel pathogen-induced basic region-leucine zipper (bZIP) transcription factor from pepper. |
| PubMed: | Isolation of cDNA clones differentially accumulated in the placenta of pungent pepper by suppression subtractive hybridization. |
| PubMed: | Heat Stability of Resistance to Meloidogyne incognita in Scotch Bonnet Peppers ( Capsicum chinense Jacq.). |
| PubMed: | Candidate gene analysis of organ pigmentation loci in the Solanaceae. |
| PubMed: | A CAPS marker to assist selection of tomato spotted wilt virus (TSWV) resistance in pepper. |
| PubMed: | Allelic relationships between genes for resistance to tomato spotted wilt tospovirus in Capsicum chinense. |