capsicum pendulum extract, 97615-82-2

capsicum pendulum extract

Notes:

None found

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Name:	capsicum pendulum extract
CAS Number:	97615-82-2
ECHA EC Number:	307-370-5

Category: information only not used for fragrances or flavors

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Physical Properties:

Food Chemicals Codex Listed:

No

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Organoleptic Properties:


Odor and/or flavor descriptions from others (if found).

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Cosmetic Information:

None found

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Suppliers:

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Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

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Safety in Use Information:

Category:		information only not used for fragrances or flavors
Recommendation for capsicum pendulum extract usage levels up to:
	not for fragrance use.

Recommendation for capsicum pendulum extract flavor usage levels up to:
	not for flavor use.

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Safety References:

EPA ACToR:	Toxicology Data
EPA Substance Registry Services (SRS):	Registry
National Institute of Allergy and Infectious Diseases:	Data
	capsicum pendulum extract
Chemidplus:	0097615822

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References:

	capsicum pendulum extract
Pubchem (sid):	135360516

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Other Information:

Wikipedia:

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Potential Blenders and core components note


None Found

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Potential Uses:

None Found

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Occurrence (nature, food, other): note

capsicum pendulum
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Synonyms:

capsicum baccatum var. pendulum extract

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Articles:

PubMed:	Effects of chronic elevated ozone concentration on the redox state and fruit yield of red pepper plant Capsicum baccatum.
PubMed:	Efficiency of cytogenetic methods in detecting a chromosome rearrangement induced by ionizing radiation in a cultivated chili pepper line (Capsicum baccatum var. pendulum--Solanaceae).
PubMed:	Effects of ionizing radiation on Capsicum baccatum var. pendulum (Solanaceae).
PubMed:	Peroxidase is involved in Pepper yellow mosaic virus resistance in Capsicum baccatum var. pendulum.
PubMed:	Inheritance of resistance to Pepper yellow mosaic virus in Capsicum baccatum var. pendulum.
PubMed:	Characterization of Capsicum species using anatomical and molecular data.
PubMed:	Avirulence proteins AvrBs7 from Xanthomonas gardneri and AvrBs1.1 from Xanthomonas euvesicatoria contribute to a novel gene-for-gene interaction in pepper.
PubMed:	Antioxidant and anti-inflammatory properties of Capsicum baccatum: from traditional use to scientific approach.
PubMed:	Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers.
PubMed:	Phenolic content and antioxidant and antimicrobial properties of fruits of Capsicum baccatum L. var. pendulum at different maturity stages.
PubMed:	Anti-inflammatory effects of red pepper (Capsicum baccatum) on carrageenan- and antigen-induced inflammation.
PubMed:	Analysis of nuclear DNA content in Capsicum (Solanaceae) by flow cytometry and Feulgen densitometry.
PubMed:	Cytogenetic studies of the F1 hybrids of Capsicum annuum with C. chinense and C. baccatum.
PubMed:	An antiviral principle induced by potato virus X inoculation in Capsicum pendulum Willd.
PubMed:	Effect of buffer salt & H-ion concentration on potato virus X infection on Capsicum pendulum Willd.

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