hydrogenated canola oil, 226993-69-7

Articles:

PubMed:	Triacylglycerol composition, physico-chemical characteristics and oxidative stability of interesterified canola oil and fully hydrogenated cottonseed oil blends.
PubMed:	Regiospecific Distribution of trans-Octadecenoic Acid Positional Isomers in Triacylglycerols of Partially Hydrogenated Vegetable Oil and Ruminant Fat.
PubMed:	Rheology, fatty acid profile and quality characteristics of nutrient enriched pizza base.
PubMed:	Separation behavior of octadecadienoic acid isomers and identification of cis- and trans-isomers using gas chromatography.
PubMed:	Enhancing the stability of lipid nanoparticle systems by sonication during the cooling step and controlling the liquid oil content.
PubMed:	Aggregation in complex triacylglycerol oils: coarse-grained models, nanophase separation, and predicted x-ray intensities.
PubMed:	Performance of Regular and Modified Canola and Soybean Oils in Rotational Frying.
PubMed:	Lipase-catalysed interesterification between canola oil and fully hydrogenated canola oil in contact with supercritical carbon dioxide.
PubMed:	Chemical interesterification of blends of palm stearin, coconut oil, and canola oil: physicochemical properties.
PubMed:	Comparison of Pickering and network stabilization in water-in-oil emulsions.
PubMed:	Testosterone-lowering activity of canola and hydrogenated soybean oil in the stroke-prone spontaneously hypertensive rat.
PubMed:	Quantification of oil binding capacity of structuring fats: A novel method and its application.
PubMed:	Physicochemical effects of the lipid phase and protein level on meat emulsion stability, texture, and microstructure.
PubMed:	Home use of vegetable oils, markers of systemic inflammation, and endothelial dysfunction among women.
PubMed:	Dietary fat, cooking fat, and breast cancer risk in a multiethnic population.
PubMed:	Interesterification of olive oil with a fully hydrogenated fat in a batch reactor using step changes in temperature.
PubMed:	Synthesis and characterization of canola oil-stearic acid-based trans-free structured lipids for possible margarine application.
PubMed:	Cholestasis and hypercholesterolemia in SCD1-deficient mice fed a low-fat, high-carbohydrate diet.
PubMed:	Dietary fatty acids early in life affect lipid metabolism and adiposity in young rats.
PubMed:	Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects.
PubMed:	Nonhydrogenated cottonseed oil can be used as a deep fat frying medium to reduce trans-fatty acid content in french fries.
PubMed:	Oxidative stability measurement of high-stability oils by pressure differential scanning calorimeter (PDSC).
PubMed:	Factors other than phytosterols in some vegetable oils affect the survival of SHRSP rats.
PubMed:	Dietary fat type affects vitamins C and E and biomarkers of oxidative status in peripheral and brain tissues of golden Syrian hamsters.
PubMed:	Measurement of emissions from air pollution sources. 4. C1-C27 organic compounds from cooking with seed oils.
PubMed:	Oil blends containing partially hydrogenated or interesterified fats: differential effects on plasma lipids.
PubMed:	Inhibitory effect of linoleic acid on chain elongation and desaturation of 18:2 c,t isomers in lactating and neonatal rats.
PubMed:	Regulation of plasma lipoprotein levels by dietary triglycerides enriched with different fatty acids.
PubMed:	Effects of feeding lipids of different fatty acid compositions upon rat lymphocyte proliferation.
PubMed:	Occurrence of 5c,8c,11c,15t-eicosatetraenoic acid and other unusual polyunsaturated fatty acids in rats fed partially hydrogenated canola oil.
PubMed:	Nutrient digestion and lactation performance of dairy cows fed combinations of prilled fat and canola oil.
PubMed:	Effect of dietary menhaden, Canola and partially hydrogenated soy oil supplemented with vitamin E upon plasma lipids and platelet aggregation.
PubMed:	Effect of dietary canola and reference oils upon serum lipids and platelet aggregation.