malus sylvestris extract
paradise apple extract
 
Notes:
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Name: malus sylvestris extract
CAS Number: 85251-63-4 
ECHA EC Number: 286-475-7
Category: information only not used for fragrances or flavors
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: information only not used for fragrances or flavors
Recommendation for malus sylvestris extract usage levels up to:
 not for fragrance use.
 
Recommendation for malus sylvestris extract flavor usage levels up to:
 not for flavor use.
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Safety References:
Daily Med: search
EPA ACToR: Toxicology Data
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National Institute of Allergy and Infectious Diseases: Data
 malus sylvestris extract
Chemidplus: 0085251634
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References:
 malus sylvestris extract
Canada Domestic Sub. List: 85251-63-4
Pubchem (sid): 135316389
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 malus sylvestris
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Synonyms:
paradise apple extract
wild apple extract
 malus praecox extract
 malus sylvestris subsp. praecox extract
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Articles:
PubMed: Wild European apple (Malus sylvestris (L.) Mill.) population dynamics: insight from genetics and ecology in the Rhine Valley. Priorities for a future conservation programme.
PubMed: Phylogenetic analysis of 47 chloroplast genomes clarifies the contribution of wild species to the domesticated apple maternal line.
PubMed: Postglacial recolonization history of the European crabapple (Malus sylvestris Mill.), a wild contributor to the domesticated apple.
PubMed: Evolution of pathogenicity traits in the apple scab fungal pathogen in response to the domestication of its host.
PubMed: Towards the onset of fruit tree growing north of the Alps: ancient DNA from waterlogged apple (Malus sp.) seed fragments.
PubMed: Evolution of the population structure of Venturia inaequalis, the apple scab fungus, associated with the domestication of its host.
PubMed: Linked vs unlinked markers: multilocus microsatellite haplotype-sharing as a tool to estimate gene flow and introgression.
PubMed: Polyamine biosynthesis of apple callus under salt stress: importance of the arginine decarboxylase pathway in stress response.
PubMed: Chloroplast diversity in the genus Malus: new insights into the relationship between the European wild apple (Malus sylvestris (L.) Mill.) and the domesticated apple (Malus domestica Borkh.).
PubMed: Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage.
PubMed: Two types of spermine synthase gene: MdACL5 and MdSPMS are differentially involved in apple fruit development and cell growth.
PubMed: Molecular cloning and functional characterization of two apple S-adenosylmethionine decarboxylase genes and their different expression in fruit development, cell growth and stress responses.
PubMed: Expression of arginine decarboxylase and ornithine decarboxylase genes in apple cells and stressed shoots.
PubMed: Ethnobotanical knowledge of the Istro-Romanians of Zejane in Croatia.
PubMed: Genetic variation in the endangered wild apple (Malus sylvestris (L.) Mill.) in Belgium as revealed by amplified fragment length polymorphism and microsatellite markers.
PubMed: Effects of simulated acid rain on the pollen germination and pollen tube growth of apple (Malus sylvestris Miller cv. Golden).
PubMed: Structure and expression of spermidine synthase genes in apple: two cDNAs are spatially and developmentally regulated through alternative splicing.
PubMed: Survey of crop losses in response to phytoparasitic nematodes in the United States for 1994.
PubMed: Synthetic antimicrobial peptide design.
PubMed: Induction of 1-aminocyclopropane-1-carboxylate synthase mRNA by auxin in mung bean hypocotyls and cultured apple shoots.
PubMed: Cloning of a cDNA encoding 1-aminocyclopropane-1-carboxylate synthase and expression of its mRNA in ripening apple fruit.
PubMed: Purification and characterization of 1-aminocyclopropane-1-carboxylate synthase from apple fruits.
PubMed: Dependence of in vivo ethylene production rate on 1-aminocyclopropane-1-carboxylic Acid content and oxygen concentrations.
PubMed: The effects of fruit juices and fruits on the absorption of iron from a rice meal.
PubMed: Proteins and peroxidase in callus and suspension cultures of apple : a study using ultrathin-layer isoelectric focusing, sensitive silver staining of proteins, and peroxidase isozyme visualization.
PubMed: Ethylene-Enhanced 1-Aminocyclopropane-1-carboxylic Acid Synthase Activity in Ripening Apples.
PubMed: Microsomal Membrane Changes during the Ripening of Apple Fruit.
PubMed: Stereospecific conversion of 1-aminocyclopropanecarboxylic Acid to ethylene by plant tissues : conversion of stereoisomers of 1-amino-2-ethylcyclopropanecarboxylic Acid to 1-butene.
PubMed: Rooting responses of juvenile and adult cuttings of apple (Malus sylvestris L.) and peach (Prunus persica L.) to indole-3 butyric acid (IBA) and season in Tanzania.
PubMed: Ultrastructural changes in the cell walls of ripening apple and pear fruit.
PubMed: Methionine metabolism in apple tissue: implication of s-adenosylmethionine as an intermediate in the conversion of methionine to ethylene.
PubMed: Xylem cavitation in excised leaves of Malus sylvestris Mill. and measurement of leaf water status with the pressure chamber.
PubMed: Ethylene-forming Systems in Etiolated Pea Seedling and Apple Tissue.
PubMed: Rapid estimates of relative water content.
PubMed: A study of ethylene in apple, red raspberry, and cherry.
PubMed: Control of apple ripening by succinic Acid 2,2-dimethyl hydrazide, 2-chloroethyltrimethylammonium chloride, and ethylene.
PubMed: Inhibition of apple ripening by succinic Acid, 2,2-dimethyl hydrazide and its reversal by ethylene.
PubMed: Comparative potency of gibberellins in inducing parthenocarpic fruit growth in Malus sylvestris Mill.
PubMed: Purification and properties of apple fruit malic enzyme.
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