magnesium caseinate
caseins magnesium complexes
 
Notes:
None found
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CAS Number: 68409-78-9 
Formula: unspecified
Category: nutrient supplements
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Google Scholar: with word "flavor"Search
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Physical Properties:
Assay: 90.00 to 100.00 % 
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Farbest-Tallman Foods
Tatua 600 Magnesium Caseinate
Odor: bland
Use: Tatua 600 is a spray-dried milk protein. This product contains relatively low levels of sodium and potassium. Tatua 600 helps to provide flexibility to achieve a specific mineral balance.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: nutrient supplements
Recommendation for magnesium caseinate usage levels up to:
 not for fragrance use.
 
Recommendation for magnesium caseinate flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA Substance Registry Services (TSCA): 68409-78-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0068409789
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References:
Pubchem (sid): 135332471
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Other Information:
HMDB (The Human Metabolome Database): Search
FDA Listing of Food Additive Status: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 caseins magnesium complexes
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Articles:
PubMed: Impact of sodium caseinate concentration and location on magnesium release from multiple W/O/W emulsions.
PubMed: Influence of the oil globule fraction on the release rate profiles from multiple W/O/W emulsions.
PubMed: Levels and location of adenosine 5'-triphosphate in bovine milk.
PubMed: Dietary treatment of malnutrition. Balance-sheets of the main nutrients. Part II.
PubMed: Relief of casein inhibition of Bacillus stearothermophilus by iron, calcium, and magnesium.
PubMed: Effect of acetate, citrate, and divalent metal ions on utilization of sodium caseinate by lactic streptococci.
PubMed: [The mechanism of the effect of alkaline calcium-magnesium caseinate in direct pulp capping].
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