ferulic acid, 1135-24-6

Articles:

PubMed:	A Coenzyme-Independent Decarboxylase/Oxygenase Cascade for the Efficient Synthesis of Vanillin.
PubMed:	Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage production.
PubMed:	Transformation of ferulic acid to vanillin using a fed-batch solid-liquid two-phase partitioning bioreactor.
PubMed:	Breaking down lignin to high-value chemicals: the conversion of lignocellulose to vanillin in a gene deletion mutant of Rhodococcus jostii RHA1.
PubMed:	Characterization of two Streptomyces enzymes that convert ferulic acid to vanillin.
PubMed:	Biological activity and fatty acid composition of Caesar's mushroom.
PubMed:	Oxidative metabolites of curcumin poison human type II topoisomerases.
PubMed:	Influence of endogenous ferulic acid in whole wheat flour on bread crust aroma.
PubMed:	Studies on the key aroma compounds in soy milk made from three different soybean cultivars.
PubMed:	Efficient synthesis of hydroxystyrenes via biocatalytic decarboxylation/deacetylation of substituted cinnamic acids by newly isolated Pantoea agglomerans strains.
PubMed:	Effect of modification of the kilning regimen on levels of free ferulic acid and antioxidant activity in malt.
PubMed:	Microbial production of biovanillin.
PubMed:	Variability in the release of free and bound hydroxycinnamic acids from diverse malted barley (Hordeum vulgare L.) cultivars during wort production.
PubMed:	Effect of heat treatment on the antioxidant activity, color, and free phenolic acid profile of malt.
PubMed:	Production of a chimeric enzyme tool associating the Trichoderma reesei swollenin with the Aspergillus niger feruloyl esterase A for release of ferulic acid.
PubMed:	Bioconversions of ferulic acid, an hydroxycinnamic acid.
PubMed:	Antioxidant properties of kilned and roasted malts.
PubMed:	Biotransformation and impact of ferulic acid on phenylpropanoid and capsaicin levels in Capsicum annuum L. cv. P1482 cell suspension cultures.
PubMed:	Evaluation of antioxidant capacity of cereal brans.
PubMed:	Ferulic acid release and 4-vinylguaiacol formation during brewing and fermentation: indications for feruloyl esterase activity in Saccharomyces cerevisiae.
PubMed:	Biotransformations of propenylbenzenes by an Arthrobacter sp. and its t-anethole blocked mutants.
PubMed:	Real-time monitoring of 4-vinylguaiacol, guaiacol, and phenol during coffee roasting by resonant laser ionization time-of-flight mass spectrometry.
PubMed:	Effect of kilning on the antioxidant and pro-oxidant activities of pale malts.
PubMed:	Modification of the levels of polyphenols in wort and beer by addition of hexamethylenetetramine or sulfite during mashing.
PubMed:	Biotechnological production of vanillin.