(-)-(E)-rose oxide
2H-pyran, tetrahydro-4-methyl-2-(2-methyl-1-propen-1-yl)-, (2R,4R)-
 
Notes:
Flavouring compound [Flavornet]
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CAS Number: 5258-11-7Picture of molecule3D/inchi
FDA UNII: B19Q1KY4EC
Nikkaji Web: J85.990G
Beilstein Number: 6053162
MDL: MFCD00216744
XlogP3-AA: 2.90 (est)
Molecular Weight: 154.25266000
Formula: C10 H18 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 75.00 to  76.00 °C. @ 12.00 mm Hg
Boiling Point: 196.00 to  197.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure: 0.551000 mmHg @ 25.00 °C. (est)
Flash Point: 152.00 °F. TCC ( 66.80 °C. ) (est)
logP (o/w): 3.126 (est)
Soluble in:
 alcohol
 water, 63.97 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Sigma-Aldrich
For experimental / research use only.
(-)-trans-Rose Oxide purum, ≥95.0% (GC)
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7093102
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 (2R,4R)-4-methyl-2-(2-methylprop-1-enyl)oxane
Chemidplus: 0005258117
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References:
Leffingwell: Chirality or Article
 (2R,4R)-4-methyl-2-(2-methylprop-1-enyl)oxane
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 7093102
Pubchem (sid): 80222172
Flavornet: 5258-11-7
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEBI: View
HMDB (The Human Metabolome Database): Search
FooDB: FDB029682
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 lime small-leaved lime
Search Trop  Picture
 oregon grape-holly
Search Trop  Picture
 rosa centifolia
Search Trop  Picture
 rosa damascena
Search Trop  Picture
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Synonyms:
(2R,4R)-4-methyl-2-(2-methylprop-1-en-1-yl)tetrahydro-2h-pyran
(2R,4R)-4-methyl-2-(2-methylprop-1-enyl)oxane
2H-pyran, tetrahydro-4-methyl-2-(2-methyl-1-propen-1-yl)-, (2R,4R)-
(-)-trans-rose oxide
(E)-(-)-rose oxide
trans-(-)-rose oxide
(2R,4R)-tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran
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Articles:
PubMed: Investigation of a Quantitative Method for the Analysis of Chiral Monoterpenes in White Wine by HS-SPME-MDGC-MS of Different Wine Matrices.
PubMed: Volatile compounds of Viola odorata absolutes: identification of odorant active markers to distinguish plants originating from France and Egypt.
PubMed: Generation of volatile compounds in litchi wine during winemaking and short-term bottle storage.
PubMed: Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China.
PubMed: Essential oil composition of three accessions of Dracocephalum heterophyllum Benth. cultivated at Palampur, India.
PubMed: Stereoselective formation of the varietal aroma compound rose oxide during alcoholic fermentation.
PubMed: Chemical composition and inhibitory activity of essential oil from decaying leaves of Eucalyptus citriodora.
PubMed: Enantioselective analysis of monoterpenes in different grape varieties during berry ripening using stir bar sorptive extraction- and solid phase extraction-enantioselective-multidimensional gas chromatography-mass spectrometry.
PubMed: Mandibular gland secretion of Melipona beecheii: chemistry and behavior.
PubMed: Biotransformation of (R)-(+)- and (S)-(-)-citronellol by Aspergillus sp. and Penicillium sp., and the use of solid-phase microextraction for screening.
PubMed: Conversion of citronellyl diphosphate and citronellyl beta-D-glucoside into rose oxide by Pelargonium graveolens.
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