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Category: cosmetic UV absorber
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow solid (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 97.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 354.00 to 355.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.000033 mmHg @ 25.00 °C. (est) |
| Flash Point: | 317.00 °F. TCC ( 158.20 °C. ) (est)
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| logP (o/w): | 2.842 (est) |
| Soluble in: |
| | alcohol | | | water, 0.6893 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | cosmetic UV absorber |
| Recommendation for 3-benzylidene camphor usage levels up to: | | | not for fragrance use.
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| Recommendation for 3-benzylidene camphor flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
| | u.v. absorbers | |
| | u.v. filters | |
Occurrence (nature, food, other): note
Synonyms:
| 3- | benzylidene-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one | | 2- | benzylidene-4,7,7-trimethylbicyclo[2.2.1]heptan-3-one | | | bicyclo[2.2.1]heptan-2-one, 1,7,7-trimethyl-3-(phenylmethylene)- | | | camphor, 3-benzylidene- | | 1,7,7- | trimethyl-3-(phenyl methylene) bicyclo(2.2.1)heptan-2-one | | (±)-1,7,7- | trimethyl-3-(phenylmethylene)bicyclo[2.2.1]heptan-2-one | | 1,7,7- | trimethyl-3-(phenylmethylene)bicyclo[2.2.1]heptan-2-one |
Articles:
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