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Category: coatings, cocoa creams, cocoa-based sweets, toffees, caramel masses, and chewing sweets
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 3.316e-013 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Glycerides, C10-18
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| Gattefosse |
| Lipocire™ A SG
Odor: characteristic Use: Sustainable texturizing. |
| Vevy Europe |
| LIPOGELAG
Odor: characteristic Use: gelling agent for oleolytes. |
| Vevy Europe |
| NESATOL N-P
Odor: characteristic Use: the only synthetic polytriglyceride which reproduces the typical characteristics of natural oils but eliminates unsaturated bonds. This fact, the absence of short chain fatty acids, the appropriate proportions between the various long chain fatty acids, and the balanced presence of saturated isomers make Nesatol the preferred oil for cutaneous uses. |
| Vevy Europe |
| NESATOL
Odor: characteristic Use: the only synthetic polytriglyceride which reproduces the typical characteristics of natural oils but eliminates unsaturated bonds. This fact, the absence of short chain fatty acids, the appropriate proportions between the various long chain fatty acids, and the balanced presence of saturated isomers make Nesatol the preferred oil for cutaneous uses. |
| Vigon International |
| TRIGLYCERIDE C10-C18
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Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | coatings, cocoa creams, cocoa-based sweets, toffees, caramel masses, and chewing sweets |
| Recommendation for cocoa butter substitute from coconut oil, palm kernel oil or both oils usage levels up to: | | | not for fragrance use.
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| Recommendation for cocoa butter substitute from coconut oil, palm kernel oil or both oils flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FDA Listing of Food Additive Status: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | cocoa butter substitute from coconut oil, palm kernel oil or both oils | | | fatty acids (C10-18) triglycerides | | | fatty acids, (C10-18), triglycerides | | | glycerides, C10-18 | | | lipocire™ A Pellets | | | lipocire™ A SG | | | lipogelag (Vevy) | | | nesatol (Vevy) | | | nesatol N-P (Vevy) | | C10-18 | triglycerides |
Articles:
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