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Category: color agents, nutrient supplements
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | orange red powder (est) |
| Assay: | 80.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 196.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 702.27 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 516.00 °F. TCC ( 269.10 °C. ) (est)
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| logP (o/w): | 11.524 (est) |
| Soluble in: |
| | hexane | | | water, 5.631e-011 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| AIDP |
| Lutein 5% Beadlets 5%
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| Alfa Biotechnology |
| For experimental / research use only. |
| Lutein 98%
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| Allied Biotech |
| Lutene 10% TG
Flavor: characteristic is a Tablet Grade version of lutein being used in multivitamins and other dietary supplements. |
| Allied Biotech |
| Lutene 10% WSC
Flavor: characteristic is a powder formulation of lutein developed for water based applications to impart a yellow color. |
| Allied Biotech |
| Lutene 15% EM
Flavor: characteristic is an oil in water emulsion system which will provide a yellow shade for water based applications. |
| American International Chemical, LLC. |
| LUTEIN MC 10% Plus 1% ZEAXANTHIN
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| Atlantic Chemicals |
| Lutein
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| BASF |
| Lutein™
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| BOC Sciences |
| For experimental / research use only. |
| Xanthophyll 0.95
Odor: characteristic Use: Xanthophyll is a widespread carotenoid alcohols and could be obtained from some natural plants.
anti-tumor; anti-cancer; antimutagenic; antibacterial; antimicrobial; |
| Changsha Organic Herb |
| Marigold Extract Lutein
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| Chr. Hansen A/S |
| Luteins
Flavor: characteristic Lutein is obtained from marigold flowers, Tagetes erecta, found abundantly throughout Mexico.
Lutein is a warm, yellow color and is used in products such as juices and cakes. The color displays good light, heat and pH stability.
The pigment is also used in functional foods, being favored for its antioxidant properties. |
| Coompo |
| For experimental / research use only. |
| Lutein from Plants ≥96%
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| DSM Nutritional |
| FloraGLO® Lutein
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| ExtraSynthese |
| For experimental / research use only. |
| Lutein UV ≥95%
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| Farbest-Tallman Foods |
| ZMC Natural Lutein 20% Oil Dispersion
Flavor: bland This product is used in dietary supplement applications including soft gel capsules for eye health. |
| Farbest-Tallman Foods |
| ZMC Natural Lutein 5% CWS-S
Flavor: bland It is used as a nutrient supplement for baking, beverages, confectionary and dairy products. |
| Farbest-Tallman Foods |
| ZMC Natural Lutein 5% TAB
Flavor: bland It is used as a nutrient for tablet or hard-shell eye health capsule preparations.
|
| Glentham Life Sciences |
| Xanthophyll
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| Indis NV |
| For experimental / research use only. |
| Lutein
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| Maypro Industries |
| Lutein
|
| Pangaea Sciences |
| Lutein (Marigold extract)
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| Qingdao Dacon Trading |
| Lutein
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| Rung International |
| Lutein
Odor: characteristic Use: A type of carotenoid found in most green vegetables which positively contributes to maintenance of eye vision. Its major source is the marigold. It is classified as xanthophyll. |
| Sigma-Aldrich: Sigma |
| For experimental / research use only. |
| Xanthophyll from marigold
|
| Sinoway Industrial |
| For experimental / research use only. |
| Lutein
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| Synthite Industries |
| Lutein 75% crystalline/ Pure Lutein
|
| E-books and Brochures |
| Synthite Industries |
| Lutein oil soluble
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| Synthite Industries |
| Lutein Powder
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| Vevy Europe |
| FITOESTESINA ETH-F
Odor: characteristic Use: coadjuvant in the topical treatment of cellulitis |
| Vevy Europe |
| FITOXANTINA
Odor: characteristic Use: xantophyll-rich extract, emollient, natural dye |
| WILD Flavors |
| Lutein Ester Emulsions
Flavor: taste Lutein is a member of the carotenoid family, a group of chemicals related to vitamin A that give color to certain fruits and vegetables. Lutein is found in nature as a fatty acid ester and is an antioxidant that is beneficial for skin and eye health. |
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | color agents, nutrient supplements |
| Recommendation for lutein usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for lutein flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on the re-evaluation of lutein (E 161b) as a food additive View page or View pdf |
Scientific Opinion on the re-evaluation of lutein preparations other than lutein with high concentrations of total saponified carotenoids at levels of at least 80% View page or View pdf |
Statement on the safety assessment of the exposure to lutein preparations based on new data on the use levels of lutein View page or View pdf |
Scientific Opinion on the substantiation of a health claim related to a combination of lutein and zeaxanthin and improved vision under bright light conditions pursuant to Article 13(5) of Regulation (EC) No 1924/2006 View page or View pdf |
NWT-02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 View page or View pdf |
Safety and efficacy of lutein and lutein/zeaxanthin extracts from Tagetes erecta for poultry for fattening and laying (except turkeys) View page or View pdf |
| EPI System: | View |
| ClinicalTrials.gov: | search |
| Daily Med: | search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 127-40-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 6433159 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | (1R)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(1R)-4-hydroxy-2,6,6-trimethylcyclohex-2-en-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5 |
| Chemidplus: | 0000127402 |
References:
| | (1R)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(1R)-4-hydroxy-2,6,6-trimethylcyclohex-2-en-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5 |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 6433159 |
| Pubchem (sid): | 134974058 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| beta,(E)- | carotene-3,3'-diol | | | fitoestesina eth-F (Vevy) | | | fitoxantina (Vevy) | | | lutein | | floraglo | lutein | | | lutein (marigold extract) | | ZMC natural | lutein 20% Oil Dispersion | | ZMC natural | lutein 5% CWS-S | | ZMC natural | lutein 5% TAB | | | lutein from Tagetes erecta | | | vegetable llutein | | | vegetable luteol | | | xanthophyll | | all-trans-(+)- | xanthophyll | | | xanthophyll from marigold |
Articles:
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