wheat germ glycerides
wheat germ oil mono-, di-, tri-, glycerides
 
Notes:
None found
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CAS Number: 68990-07-8 
Category: emollients, skin conditioning
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 water, 0.03031 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: emollients
refatting agents
skin conditioning
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Suppliers:
Alzo International
Wickenol 535
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: emollients, skin conditioning
Recommendation for wheat germ glycerides usage levels up to:
 not for fragrance use.
 
Recommendation for wheat germ glycerides flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 68990-07-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0068990078
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References:
Canada Domestic Sub. List: 68990-07-8
Pubchem (sid): 135274679
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Other Information:
HMDB (The Human Metabolome Database): Search
VCF-Online: VCF Volatile Compounds in Food
Wikipedia: View
Wikipedia2: View2
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 emollients 
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
 triticum aestivum germ glycerides
 triticum vulgare germ glycerides
 wheat germ oil mono-, di-, tri-, glycerides
 wickenol 535
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Articles:
PubMed: Blood lipids profile in hyperlipidemic children undergoing different dietary long chain polyunsaturated supplementations: a preliminary clinical trial.
PubMed: Zoocin A and lauricidin in combination reduce Streptococcus mutans growth in a multispecies biofilm.
PubMed: Wheat germ supplementation of a low vitamin E diet in rats affords effective antioxidant protection in tissues.
PubMed: Respective roles of protein tyrosine kinases and protein kinases C in the upregulation of beta-catenin distribution, and compaction in mouse preimplantation embryos: a pharmacological approach.
PubMed: Replacement of glycosphingolipid ceramide residues by glycerolipid for microtiter plate assays.
PubMed: Long-term wheat germ intake beneficially affects plasma lipids and lipoproteins in hypercholesterolemic human subjects.
PubMed: Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults.
PubMed: Plasma lipid lowering effects of wheat germ in hypercholesterolemic subjects.
PubMed: Wheat bran and wheat germ: effect on digestion and intestinal absorption of dietary lipids in the rat.
PubMed: Beneficial effect of wheat germ on circulating lipoproteins and tissue lipids in rats fed a high fat, cholesterol-containing diet.
PubMed: The platelet activation induced by wheat germ agglutinin.
PubMed: Effects of dietary fats and phytosterol on serum fatty acid composition and lipoprotein cholesterol in rats.
PubMed: The composition of acyl lipids and tocopherols in wheat germ oils from various sources.
PubMed: Triglycerides in wheat germ as chemical stimuli eliciting aggregation of the confused flour beetle, Tribolium confusum (Coleoptera: Tenebrionidae).
PubMed: GEL FILTRATION APPLIED TO THE STUDY OF LIPASES AND OTHER ESTERASES.
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