alpha-tocopheryl acetate, 58-95-7

Articles:

PubMed:	Final report on the safety assessment of Tocopherol, Tocopheryl Acetate, Tocopheryl Linoleate, Tocopheryl Linoleate/Oleate, Tocopheryl Nicotinate, Tocopheryl Succinate, Dioleyl Tocopheryl Methylsilanol, Potassium Ascorbyl Tocopheryl Phosphate, and Tocophersolan.
PubMed:	Supra-nutritional vitamin E supplementation for 28days before slaughter maximises muscle vitamin E concentration in finisher pigs.
PubMed:	Effect of intramuscular injections of DL-α-tocopheryl acetate on growth performance and extracellular matrix of growing lambs.
PubMed:	Effect of dietary supplementation on lipid photooxidation in beef meat, during storage under commercial retail conditions.
PubMed:	Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics.
PubMed:	Selenoproteins protect against avian nutritional muscular dystrophy by metabolizing peroxides and regulating redox/apoptotic signaling.
PubMed:	Vitamin E and vitamin E acetate absorption from self-assembly systems under pancreas insufficiency conditions.
PubMed:	The relationship between muscle α-tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter.
PubMed:	Influence of vitamin E acetate and other lipids on the phase behavior of mesophases based on unsaturated monoglycerides.
PubMed:	The distribution and relative hydrolysis of tocopheryl acetate in the different matrices coexisting in the lumen of the small intestine during digestion could explain its low bioavailability.
PubMed:	Effects of dietary hesperidin supplementation on lamb performance and meat characteristics.
PubMed:	Olive leaves (Olea europaea L.) versus α-tocopheryl acetate as dietary supplements for enhancing the oxidative stability of eggs enriched with very-long-chain n-3 fatty acids.
PubMed:	Dietary alpha-tocopherol affects tissue vitamin e and malondialdehyde levels but does not change antioxidant enzymes and fatty acid composition in farmed Atlantic salmon (Salmo salar L.).
PubMed:	Lipid oxidation of stored eggs enriched with very long chain n-3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation.
PubMed:	Comparative effects of tocotrienol-rich fraction, α-tocopherol and α-tocopheryl acetate on inflammatory mediators and nuclear factor kappa B expression in mouse peritoneal macrophages.
PubMed:	Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet.
PubMed:	Lipid and protein oxidation of α-linolenic acid-enriched pork during refrigerated storage as influenced by diet supplementation with olive leaves (Olea europea L.) or α-tocopheryl acetate.
PubMed:	Effect of α-tocopherol tissue levels on beef quality.
PubMed:	Effects of antioxidants on rapeseed oil oxidation in an artificial digestion model analyzed by UHPLC-ESI-MS.
PubMed:	Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs.
PubMed:	Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat.
PubMed:	Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions.
PubMed:	Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/or α -tocopheryl acetate.
PubMed:	Oxidized oils and dietary zinc and α-tocopheryl acetate supplementation: effects on rabbit plasma, liver and meat fatty acid composition and meat Zn, Cu, Fe and Se content.
PubMed:	Moderately oxidized oils and dietary zinc and α-tocopheryl acetate supplementation: effects on the oxidative stability of rabbit plasma, liver, and meat.
PubMed:	A critical review of methodologies used in determination of relative bio-availability ratio of RRR-alpha-tocopheryl acetate and all-rac-alpha-tocopheryl acetate.
PubMed:	In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma.
PubMed:	Comparing the impact of chronic energy restriction and vitamin E supplementation on the behavior of adult rats.
PubMed:	Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat.
PubMed:	Effect of dietary supplementation with vitamins E and C on production performance, immune responses and antioxidant status of White Leghorn layers under tropical summer conditions.
PubMed:	Influence of different dietary doses of n-3- or n-6-rich vegetable fats and alpha-tocopheryl acetate supplementation on raw and cooked rabbit meat composition and oxidative stability.
PubMed:	Liquid storage of turkey semen: changes in quality parameters, lipid composition and susceptibility to induced in vitro peroxidation in control, n-3 fatty acids and alpha-tocopherol rich spermatozoa.
PubMed:	In vitro and in vivo evaluation of anticancer actions of natural and synthetic vitamin E forms.
PubMed:	Lipid and colour stability of beef from grazing heifers supplemented with sunflower oil alone or with fish oil.
PubMed:	Effects of alpha-tocopheryl acetate supplementation in preslaughter diet on antioxidant enzyme activities and fillet quality of commercial-size Sparus macrocephalus.
PubMed:	The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat.
PubMed:	Nutritional and sensory quality of porcine raw meat, cooked ham and dry-cured shoulder as affected by dietary enrichment with docosahexaenoic acid (DHA) and α-tocopheryl acetate.
PubMed:	Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits.
PubMed:	Tocopherol and tocotrienol levels of foods consumed in Hawaii.
PubMed:	Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat.
PubMed:	Effects of various fat sources, alpha-tocopheryl acetate, and ascorbic acid supplements on fatty acid composition and alpha-tocopherol content in raw and vacuum-packed, cooked dark chicken meat.
PubMed:	Dose and duration effect of alpha-tocopheryl acetate supplementation on chicken meat fatty acid composition, tocopherol content, and oxidative status.
PubMed:	Cigarette smokers differ in their handling of natural (RRR) and synthetic (all rac) alpha-tocopherol: a biokinetic study in apoE4 male subjects.
PubMed:	Influence of dietary alpha-tocopheryl acetate supplementation on cholesterol oxidation in retail packed chicken meat during refrigerated storage.
PubMed:	Human vitamin E requirements assessed with the use of apples fortified with deuterium-labeled alpha-tocopheryl acetate.
PubMed:	Incorporation of alpha-tocopherol and linoleic acid in fresh lambs by feeding chemically treated dietary supplements containing dl-alpha-tocopheryl acetate and sunflower oil.
PubMed:	Combined effect of DHA and alpha-tocopherol enrichment on sperm quality and fertility in the turkey.
PubMed:	Effect of heated sunflower oil and dietary supplements on the composition, oxidative stability, and sensory quality of dark chicken meat.
PubMed:	Comparative (2)H-labelled alpha-tocopherol biokinetics in plasma, lipoproteins, erythrocytes, platelets and lymphocytes in normolipidaemic males.
PubMed:	Enhancing alpha-tocopherol and linoleic acid in ewe's milk by feeding emulsified sunflower oil and DL-alpha-tocopheryl acetate in a chemically treated protein matrix.
PubMed:	Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from Landrace and Duroc pigs.
PubMed:	Noncompetitive plasma biokinetics of deuterium-labeled natural and synthetic alpha-tocopherol in healthy men with an apoE4 genotype.
PubMed:	Physiological factors influencing vitamin E biokinetics.
PubMed:	Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation.
PubMed:	Interlaboratory verified liquid chromatographic method for analysis of vitamins A and E in soy-based infant formula powder.
PubMed:	Hyperlipidemic subjects have reduced uptake of newly absorbed vitamin E into their plasma lipoproteins, erythrocytes, platelets, and lymphocytes, as studied by deuterium-labeled alpha-tocopherol biokinetics.
PubMed:	The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix.
PubMed:	An interlaboratory-verified method for the determination of vitamins A and E in milk- and soy-based infant formula by liquid chromatography with matrix solid-phase dispersion extraction.
PubMed:	Distribution of alpha-tocopherol stereoisomers in liver and thigh of chickens.
PubMed:	Influence of enrofloxacin administration and alpha-tocopheryl acetate supplemented diets on oxidative stability of broiler tissues.
PubMed:	Vitamin E requirements of juvenile grass shrimp, Penaeus monodon, and effects on non-specific immune responses.
PubMed:	Incorporation of a high concentration of mineral or vitamin into chitosan-based films.
PubMed:	Dietary versus post-mortem use of oregano oil and/or alpha-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage.
PubMed:	Effect of dietary fish oil, alpha-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat.
PubMed:	Vitamin E bioavailability from fortified breakfast cereal is greater than that from encapsulated supplements.
PubMed:	Development of a liquid chromatographic time-of-flight mass spectrometric method for the determination of unlabelled and deuterium-labelled alpha-tocopherol in blood components.
PubMed:	A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose.
PubMed:	Evaluation of pork colour: prediction of visual sensory quality of meat from instrumental and computer vision methods of colour analysis.
PubMed:	Consumer attitudes towards beef and acceptability of enhanced beef.
PubMed:	Effect of dietary vitamin E supplementation on textural and aroma attributes of enhanced beef clod roasts in a cook/hot-hold situation.
PubMed:	Dietary vitamin E supplementation effects on the color and sensory characteristics of enhanced beef steaks.
PubMed:	Effects of dietary n-6 and n-3 fatty acids and vitamin E on the immune response of healthy geriatric dogs.
PubMed:	Sensory and chemical assessment of pork supplemented with iron and vitamin E.
PubMed:	Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat.
PubMed:	Combined effects of irradiation and the use of natural antioxidants on the shelf-life stability of overwrapped minced beef.
PubMed:	Infants discriminate between natural and synthetic vitamin E.
PubMed:	Influence of sources of dietary vitamin E on the maternal transfer of alpha-tocopherol to fetal and neonatal guinea pigs as determined by a stable isotopic technique.
PubMed:	Barrier and mechanical properties of milk protein-based edible films containing nutraceuticals.
PubMed:	Evaluation of pork colour sensory colour assessment using trained and untrained sensory panellists.
PubMed:	Oxidative stability and sensory and functional properties of eggs from laying hens fed supranutritional doses of vitamins E and C.
PubMed:	Alpha-tocopherol concentrations and case life of lamb muscle as influenced by concentrate or pasture finishing.
PubMed:	Sensory colour assessment of fresh meat from pigs supplemented with iron and vitamin E.
PubMed:	Effects of dietary supplementation with vitamin E and organic selenium on the oxidative stability of beef.
PubMed:	Bioavailability and antioxidant activity of some food supplements in men and women using the D-Roms test as a marker of oxidative stress.
PubMed:	Oxidative stability of dark chicken meat through frozen storage: influence of dietary fat and alpha-tocopherol and ascorbic acid supplementation.
PubMed:	Alpha-tocopherol transfer efficiency and lipid oxidation in fresh and spray-dried eggs enriched with omega3-polyunsaturated fatty acids.
PubMed:	The efficacy of vitamin E (DL-alpha-tocopheryl acetate) supplementation in hen diets to alleviate egg quality deterioration associated with high temperature exposure.
PubMed:	Addition of synthetic and natural antioxidants to α-tocopheryl acetate supplemented beef patties: effects of antioxidants and packaging on lipid oxidation.
PubMed:	Vitamin E in fortified cow milk uniquely enriches human plasma lipoproteins.
PubMed:	Descriptive sensory analysis of meat from broilers fed diets containing vitamin E or beta-carotene as antioxidants and different supplemental fats.
PubMed:	Effects of three levels of alpha-tocopheryl acetate supplementation to feedlot cattle on performance of beef cuts during retail display.
PubMed:	Effect of alpha-tocopheryl acetate supplementation on vitamin E concentrations in Greyhounds before and after a race.
PubMed:	Influence of dietary fat source, alpha-tocopherol, and ascorbic acid supplementation on sensory quality of dark chicken meat.
PubMed:	Effects of topical and oral vitamin E on pigmentation and skin cancer induced by ultraviolet irradiation in Skh:2 hairless mice.
PubMed:	Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties.
PubMed:	On-line supercritical fluid extraction/enzymatic hydrolysis of vitamin a esters: a new simplified approach for the determination of vitamins a and e in food.
PubMed:	Lipid oxidation in fresh and spray-dried eggs enriched with omega3 and omega6 polyunsaturated fatty acids during storage as affected by dietary vitamin E and canthaxanthin supplementation.
PubMed:	Oxidative status of plasma and muscle in rabbits supplemented with dietary vitamin E.
PubMed:	Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat.
PubMed:	Cholesterol oxidation in frozen dark chicken meat: influence of dietary fat source, and α-tocopherol and ascorbic acid supplementation.
PubMed:	Dependence of plasma alpha-tocopherol flux on very low-density triglyceride clearance in humans.
PubMed:	Dietary tea catechins and iron-induced lipid oxidation in chicken meat, liver and heart.
PubMed:	Distribution of α-tocopherol in beef muscles following dietary α-tocopheryl acetate supplementation.
PubMed:	Liquid chromatographic analysis of all-trans-retinyl palmitate, beta-carotene, and vitamin E in fortified foods and the extraction of encapsulated and nonencapsulated retinyl palmitate.
PubMed:	Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids.
PubMed:	The effects of dietary α-tocopheryl acetate supplementation and modified atmosphere packaging (MAP) on the quality of lamb patties.
PubMed:	Reduced nitrite levels and dietary α-tocopheryl acetate supplementation: effects on the colour and oxidative stability of cooked hams.
PubMed:	Influence of dietary fat and vitamin E supplementation on free radical production and on lipid and protein oxidation in turkey muscle extracts.
PubMed:	Effect of dietary vitamin E supplementation on cholesterol oxidation in vacuum packaged cooked beef steaks.
PubMed:	Dietary vitamin A modulates the concentrations of RRR-alpha-tocopherol in plasma lipoproteins from calves fed milk replacer.
PubMed:	Ascorbate is depleted by smoking and repleted by moderate supplementation: a study in male smokers and nonsmokers with matched dietary antioxidant intakes.
PubMed:	Utilization of vitamin E.
PubMed:	Glutathione peroxidase activity, TBARS, and alpha-tocopherol in meat from chickens fed different diets.
PubMed:	Dietary vitamin E and beta-carotene sources influence vitamin A and E storage in young rats fed marginal and adequate vitamin E.
PubMed:	Effect of beta-carotene and vitamin E on oxidative stability in leg meat of broilers fed different supplemental fats.
PubMed:	Case life of seven retail products from beef cattle supplemented with alpha-tocopheryl acetate.
PubMed:	Toxicological and antioxidant effects of short-term dehydroepiandrosterone injection in young rats fed diets deficient or adequate in vitamin E.
PubMed:	Gas chromatographic flow method for the preconcentration and simultaneous determination of antioxidant and preservative additives in fatty foods.
PubMed:	Effects of alpha-tocopheryl acetate supplementation and salt addition on the oxidative stability (TBARS) and warmed-over flavour (WOF) of cooked turkey meat.
PubMed:	Determination of alpha-tocopherol and alpha-tocopherol acetate in diets of experimental animals. Study of stability in the diets.
PubMed:	Analysis of all-rac-alpha-tocopheryl acetate and retinyl palmitate in medical foods using a zero control reference material (ZRM) as a method development tool.
PubMed:	Effect of dietary vitamin E supplementation on the colour and lipid stability of fresh, frozen and vacuum-packaged beef.
PubMed:	Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitamin E, and copper.
PubMed:	A liquid chromatographic method for analysis of all-rac-alpha-tocopheryl acetate and retinyl palmitate in medical food using matrix solid-phase dispersion in conjunction with a zero reference material as a method development tool.
PubMed:	A vitamin E-deficient diet affects nerve regeneration in rats.
PubMed:	Assessment of alpha-tocopheryl acetate supplementation, addition of salt and packaging on the oxidative stability of raw turkey meat.
PubMed:	Effect of dietary α-tocopheryl acetate supplementation on α-tocopherol distribution in raw turkey muscles and its effect on the storage stability of cooked turkey meat.
PubMed:	Effects of Dietary Rape Seed Oil, Copper(II) Sulphate and Vitamin E on Drip Loss, Colour and Lipid Oxidation of Chilled Pork Chops Packed in Atmospheric Air or in a High Oxygen Atmosphere.
PubMed:	Effects of dietary vitamin e supplementation and packaging on the quality of minced beef.
PubMed:	Effect of Dietary Supplementation with α-Tocopheryl Acetate on the Stability of Reformed and Restructured Low Nitrite Cured Turkey Products.
PubMed:	[Effect of various vitamin E supply sources to fattening pigs on pork and bacon quality depending on time of storage].
PubMed:	Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products.
PubMed:	Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat.
PubMed:	Effects of dietary vitamin E supplementation on lipid oxidation and volatiles content of irradiated, cooked turkey meat patties with different packaging.
PubMed:	Liquid chromatographic method for analysis of all-rac-alpha-tocopheryl acetate and retinyl palmitate in milk-based infant formula using matrix solid-phase dispersion.
PubMed:	Liquid chromatographic method for analysis of All-rac-alpha-tocopheryl acetate and retinyl palmitate in soy-based infant formula using a zero-control reference material (ZRM) as a method development tool.
PubMed:	Effect of dietary oat administration on lipid stability in broiler meat.
PubMed:	Zero control reference materials for infant formula methods development.
PubMed:	Influence of dietary vitamin E and oxidised sunflower oil on the storage stability of cooked chicken muscle.
PubMed:	Moderate excess of dietary vitamin E does not exacerbate cholecalciferol deficiency in young broiler chicks.
PubMed:	Influence of the oxidative quality of dietary oil on broiler meat storage stability.
PubMed:	Effect of vitamin A on the oxidative stability of broiler meat during storage: lack of interactions with vitamin E.
PubMed:	Oxidative stress and antioxidant status in mouse liver: effects of dietary lipid, vitamin E and iron.
PubMed:	Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat.
PubMed:	Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat.
PubMed:	The distribution of dietary vitamin E in the muscles of the porcine carcass.
PubMed:	Tissue content of alpha-tocopherol and oxidative stability of broilers receiving dietary alpha-tocopheryl acetate supplement for various periods pre-slaughter.
PubMed:	The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical, and organoleptic characteristics of pig meat and fat.
PubMed:	Vitamin E nutritional status and serum lipid pattern in normal weanling rabbits.
PubMed:	The effect of dietary vitamin E supplementation on the quality of fresh and frozen lamb meat.
PubMed:	Influence of vitamins E and C on the toxic effects of ochratoxin A and T-2 toxin in chicks.
PubMed:	Supplementation with vitamins C and E enhances cytokine production by peripheral blood mononuclear cells in healthy adults.
PubMed:	Oxidative stability and alpha-tocopherol retention in turkey burgers during refrigerated and frozen storage as influenced by dietary alpha-tocopheryl acetate.
PubMed:	Plasma alpha-tocopherol concentrations after supplementation with water- and fat-soluble vitamin E.
PubMed:	Effect of dietary linoleic to linolenic acid ratio and vitamin E supplementation on vitamin E status of poults.
PubMed:	Linoleate impairs collagen synthesis in primary cultures of avian chondrocytes.
PubMed:	RRR-alpha-tocopheryl acetate supplementation at pharmacologic doses decreases low-density-lipoprotein oxidative susceptibility but not protein glycation in patients with diabetes mellitus.
PubMed:	Vitamin E supplementation and stress affect tissue alpha-tocopherol content of beef heifers.
PubMed:	alpha-Tocopherol influences in vivo indices of lipid peroxidation in postmenopausal women given fish oil.
PubMed:	Effects of interaction of RRR-alpha-tocopheryl acetate and fish oil on low-density-lipoprotein oxidation in postmenopausal women with and without hormone-replacement therapy.
PubMed:	Color coordinates for assessment of dietary vitamin E effects on beef color stability.
PubMed:	Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 2. Effect on the oxidative stability of raw and precooked broiler meat products.
PubMed:	Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 1. effect on vitamin E status of broilers in vivo and at slaughter.
PubMed:	Vitamin E stimulates trabecular bone formation and alters epiphyseal cartilage morphometry.
PubMed:	Effect of fatty acid composition, cadmium and vitamin E intake on prooxidative-antioxidative state of rat liver.
PubMed:	Effects on health of dietary supplementation with 100 mg d-alpha-tocopheryl acetate, daily for 6 years.
PubMed:	Assessment of vitamin E nutritional status in yearling beef heifers.
PubMed:	Effects of long-term vitamin E supplementation in alcoholic cirrhotics.
PubMed:	The effect of excessive dietary vitamin A on performance and vitamin E status in swine fed diets varying in dietary vitamin E.
PubMed:	Bioavailability of various vitamin E compounds for finishing swine.
PubMed:	Influence of supplemental dietary fat on changes in vitamin E concentration in livers of poults.
PubMed:	Assessment of vitamin E nutritional status in sheep.
PubMed:	Assessment of the safety of high-dose, short-term supplementation with vitamin E in healthy older adults.
PubMed:	Increase in oxidation resistance of atherogenic serum lipoproteins following antioxidant supplementation: a randomized double-blind placebo-controlled clinical trial.
PubMed:	Vitamin E deficiency increases serum thromboxane A2, platelet arachidonate and lipid peroxidation in male Sprague-Dawley rats.
PubMed:	Pre- and postpartum supplemental DL-alpha-tocopheryl acetate effects on placental and mammary vitamin E transfer in sheep.
PubMed:	Effect of oxidized dietary lipid and vitamin E on the colour stability of pork chops.
PubMed:	Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef.
PubMed:	alpha-Tocopherol concentrations in serum and tissues of sheep fed different sources of vitamin E.
PubMed:	Effect of high concentrations of dietary vitamin E during various age periods on performance, plasma vitamin E and meat stability of broiler chicks at 7 weeks of age.
PubMed:	Plasma and hepatic alpha-tocopherol in cattle following oral or intramuscular supplementation.
PubMed:	Vitamin E, diethylmaleate and bromotrichloromethane interactions in oxidative damage in vivo.
PubMed:	Serum vitamin A and E concentrations in pediatric total parenteral nutrition patients.
PubMed:	Effect of dietary vitamin E on the development of altered hepatic foci and hepatic tumors induced by the peroxisome proliferator ciprofibrate.
PubMed:	Effects of dietary vitamin E supplement on gracile axonal dystrophy (gad) mice.
PubMed:	Differential effects of riboflavin and RRR-alpha-tocopheryl acetate on the survival of newborn RCS rats with inheritable retinal degeneration.
PubMed:	Effect of ascorbic acid and vitamin E on biochemical changes associated with vitamin E deficiency in rats.
PubMed:	Thirteen-week toxicity study of d-alpha-tocopheryl acetate (vitamin E) in Fischer 344 rats.
PubMed:	Variation in cutaneous sensation between synthetic pyrethroid insecticides.
PubMed:	Vitamin A and vitamin E content of infant formulas produced in the United States.
PubMed:	Effect of frozen storage and protective packaging on lipid oxidation in pork backfat with slightly increased levels of polyenoic fatty acids.
PubMed:	Effect of selenium on performance, serum selenium concentration and glutathione peroxidase activity in pigs.
PubMed:	Effect of supplemental selenium on pancreatic function and nutrient digestibility in the pig.
PubMed:	Application of gel permeation chromatography and nonaqueous reverse phase chromatography to high performance liquid chromatographic determination of retinyl palmitate and alpha-tocopheryl acetate in infant formulas.
PubMed:	Tissue storage of vitamins A and E in rats drinking or infused with total parenteral nutrition solutions.
PubMed:	Effect of dietary vitamin E on rainbow trout (salmo gairdneri). Muscle alpha-tocopherol and storage stability.
PubMed:	Incidence of squamous cell carcinoma in hairless mice irradiated with ultraviolet light in relation to intake of ascorbic acid (vitamin C) and of D, L-alpha-tocopheryl acetate (vitamin E).
PubMed:	Influence of excess vitamin E on vitamin A toxicity in rats.
PubMed:	The effect of potassium on the sodium requirements of growing steers with and without alpha-tocopherol supplementation.
PubMed:	Identification of d- or dl-alpha-tocopherol in pharmaceuticals, food supplements, or feed supplements: a collaborative study.
PubMed:	[Vitamin E concentration in blood and tissues of growing pigs fed on varying DL-a-Tocopherylacetate supplements].