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Category: emollients, emulsifiers, surfactants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 748.00 to 451.00 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 453.00 °F. TCC ( 233.70 °C. ) (est)
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| logP (o/w): | 4.244 (est) |
| Soluble in: |
| | water, 0.2706 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | emollients, emulsifiers, surfactants |
| Recommendation for sucrose palmitate usage levels up to: | | | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 25 |
| Click here to view publication 25 |
| | average usual ppm | average maximum ppm |
| baked goods: | 4.00000 | 100.00000 |
| beverages(nonalcoholic): | 0.20000 | 50.00000 |
| beverages(alcoholic): | 0.20000 | 50.00000 |
| breakfast cereal: | 0.10000 | 100.00000 |
| cheese: | 0.10000 | 100.00000 |
| chewing gum: | 0.50000 | 50.00000 |
| condiments / relishes: | 5.00000 | 100.00000 |
| confectionery froastings: | 0.50000 | 50.00000 |
| egg products: | 0.10000 | 50.00000 |
| fats / oils: | 0.10000 | 50.00000 |
| fish products: | 0.10000 | 100.00000 |
| frozen dairy: | 0.10000 | 30.00000 |
| fruit ices: | 0.10000 | 50.00000 |
| gelatins / puddings: | 0.10000 | 50.00000 |
| granulated sugar: | - | - |
| gravies: | 0.10000 | 50.00000 |
| hard candy: | 0.10000 | 5.00000 |
| imitation dairy: | 0.50000 | 5.00000 |
| instant coffee / tea: | 0.10000 | 50.00000 |
| jams / jellies: | 0.10000 | 100.00000 |
| meat products: | 0.10000 | 100.00000 |
| milk products: | 0.50000 | 200.00000 |
| nut products: | 0.10000 | 100.00000 |
| other grains: | 0.10000 | 50.00000 |
| poultry: | 0.10000 | 50.00000 |
| processed fruits: | 0.10000 | 5.00000 |
| processed vegetables: | 0.10000 | 50.00000 |
| reconstituted vegetables: | 0.10000 | 50.00000 |
| seasonings / flavors: | 0.10000 | 50.00000 |
| snack foods: | 0.10000 | 50.00000 |
| soft candy: | 0.10000 | 50.00000 |
| soups: | 0.10000 | 200.00000 |
| sugar substitutes: | 0.10000 | 10.00000 |
| sweet sauces: | 0.50000 | 50.00000 |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 26446-38-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5360814 |
| National Institute of Allergy and Infectious Diseases: | Data |
| | [(2S,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] hexadecanoate |
| Chemidplus: | 0026446388 |
| Chemidplus: | 0039300953 |
References:
| | [(2S,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] hexadecanoate |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 26446-38-8 |
| Pubchem (cid): | 5360814 |
| Pubchem (sid): | 134996243 |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 39300-95-3 |
| Pubchem (cid): | 21140494 |
| Pubchem (sid): | 135266168 |
Other Information:
Potential Blenders and core components note
Potential Uses:
| | emulsifying agents | |
| | surfactants | |
Occurrence (nature, food, other): note
Synonyms:
| [(2S,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4- | dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] hexadecanoate | | a-D- | glucopyranoside, 3-O-(1-oxohexadecyl)-b-D-fructofuranosyl | | 3-O- | hexadecanoyl-b-D-fructofuranosyl a-D-glucopyranoside | | | nitto ester T-1570 | | | palmitic acid sucrose ester | | | palmitic acid sucrose monoester | | 3-O- | palmitoyl-b-D-fructofuranosyl a-D-glucopyranoside | | | sucrapan P | | | sucrodet | | | sucrose monopalmitate | | | sucrose palmitic acid ester |
Articles:
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