sucrose palmitate
sucrose monopalmitate
 
Notes:
Inhibits deterioration of starch in wheat flour, and growth of microorganisms in soft drinks. Emulsifier, smooth texture agent, antifreeze and dispersing agent for foods. Component of protective coatings for fruit
  • BOC Sciences
    • BOC Sciences
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      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      26446-38-8 Sucrose Palmitate
       
  • ECSA Chemicals
    • ECSA Chemicals
      Human Chemistry
      ECSA Chemicals has been active since 1913 in the trading and international commerce of raw materials. With an organisation divided into industrial segments managed by specialists, it has become one of the largest distributors worldwide.
      ECSA Chemicals is the largest Swiss-owned company in terms of warehouses for the distribution of chemical products. We have been distributing chemical products for over 100 years and we have a special interest in protecting the environment and in the safety of our facilities and collaborators.
      Established in 1913 as a small grocery store, in its over 100 years of activity ECSA Chemicals has become one of the most important Swiss-owned distributors of chemical products. The company, which is active in international distribution and trading, is organised into industrial segments that are managed by teams of specialists and experts. They guarantee professional and customised consultancy and services. With our experience, we can rapidly and safely connect you with the best suppliers on the market, providing you with a complete search, consulting and assistance service. The focus of our approach and operations is you, our customers. We strive every day to find the best products that satisfy your needs as quickly as possible. Your satisfaction is our greatest success. WHY CHOOSE ECSA? EXPERIENCE We have been working for 100 years. QUALITY We have obtained many certifications (ISO, SQAS, GDP, Responsible Care, Bio-Inspecta, RSPO, etc.). We guarantee full compliance with the current laws and continuous training for our staff. SAFETY We constantly carry out risk analyses for each infrastructure, defining safety levels and implementing corrective measures promptly wherever they are needed. WIDESPREAD DISTRIBUTION We have warehouses in strategic locations to supply goods to Switzerland and to the rest of the world. STORAGE CAPACITY The 3 ECSA-owned warehouses guarantee considerable storage area and capacity in each warehouse, with full availability of products (base chemicals and speciality chemicals). SPEED Presence all over the country, staff dedicated to sourcing raw materials and considerable storage capacity guarantee that goods are rapidly obtained and supplied. CONSULTANCY Our specialists - in-depth knowledge of the market and products allows us to provide full consulting services, from the purchase to the supply of raw materials.
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      Products List: View
      Product(s):
      MP-025202 SUCROSE PALMITATE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      19-82100 SUCROSE PALMITATE
       
Synonyms   Articles   Notes   Search
CAS Number: 26446-38-8Picture of molecule3D/inchi
Other(deleted CASRN): 110539-62-3
ECHA EINECS - REACH Pre-Reg: 247-706-7
FDA UNII: 3OSQ643ZK5
MDL: MFCD00047545
XlogP3-AA: 3.20 (est)
Molecular Weight: 580.71284000
Formula: C28 H52 O12
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
CAS Number: 39300-95-3Picture of molecule3D/inchi
Other(deleted CASRN): 185969-07-7
ECHA EINECS - REACH Pre-Reg: 254-410-1
XlogP3: 3.60 (est)
Molecular Weight: 580.71284000
Formula: C28 H52 O12
NMR Predictor: Predict (works with chrome or firefox)
Category: emollients, emulsifiers, surfactants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 248 Sucrose fatty acid esters (i.e., sucrose monoesters of lauric acid, palmitic acid, and stearic acid) manufactured by reaction of sucrose with vinyl esters of lauric, palmitic, and stearic acids View - notice PDF
FEMA Number: 4713 sucrose monopalmitate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):26446-38-8 ; SUCROSE MONOPALMITATE
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 748.00 to  451.00 °C. @ 760.00 mm Hg (est)
Flash Point: 453.00 °F. TCC ( 233.70 °C. ) (est)
logP (o/w): 4.244 (est)
Soluble in:
 water, 0.2706 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
skin conditioning - emollient
surfactants
surfactant - emulsifying
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Suppliers:
BOC Sciences
For experimental / research use only.
Sucrose Palmitate
Carbosynth
For experimental / research use only.
Sucrose palmitate
ECSA Chemicals
SUCROSE PALMITATE
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
Penta International
SUCROSE PALMITATE
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: emollients, emulsifiers, surfactants
Recommendation for sucrose palmitate usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 25
Click here to view publication 25
 average usual ppmaverage maximum ppm
baked goods: 4.00000100.00000
beverages(nonalcoholic): 0.2000050.00000
beverages(alcoholic): 0.2000050.00000
breakfast cereal: 0.10000100.00000
cheese: 0.10000100.00000
chewing gum: 0.5000050.00000
condiments / relishes: 5.00000100.00000
confectionery froastings: 0.5000050.00000
egg products: 0.1000050.00000
fats / oils: 0.1000050.00000
fish products: 0.10000100.00000
frozen dairy: 0.1000030.00000
fruit ices: 0.1000050.00000
gelatins / puddings: 0.1000050.00000
granulated sugar: --
gravies: 0.1000050.00000
hard candy: 0.100005.00000
imitation dairy: 0.500005.00000
instant coffee / tea: 0.1000050.00000
jams / jellies: 0.10000100.00000
meat products: 0.10000100.00000
milk products: 0.50000200.00000
nut products: 0.10000100.00000
other grains: 0.1000050.00000
poultry: 0.1000050.00000
processed fruits: 0.100005.00000
processed vegetables: 0.1000050.00000
reconstituted vegetables: 0.1000050.00000
seasonings / flavors: 0.1000050.00000
snack foods: 0.1000050.00000
soft candy: 0.1000050.00000
soups: 0.10000200.00000
sugar substitutes: 0.1000010.00000
sweet sauces: 0.5000050.00000
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 26446-38-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5360814
National Institute of Allergy and Infectious Diseases: Data
 [(2S,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] hexadecanoate
Chemidplus: 0026446388
Chemidplus: 0039300953
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References:
 [(2S,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] hexadecanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 26446-38-8
Pubchem (cid): 5360814
Pubchem (sid): 134996243
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 39300-95-3
Pubchem (cid): 21140494
Pubchem (sid): 135266168
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB39579
FooDB: FDB019202
FDA Listing of Food Additive Status: View
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 emulsifying agents 
 surfactants 
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
[(2S,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] hexadecanoate
a-D-glucopyranoside, 3-O-(1-oxohexadecyl)-b-D-fructofuranosyl
3-O-hexadecanoyl-b-D-fructofuranosyl a-D-glucopyranoside
 nitto ester T-1570
 palmitic acid sucrose ester
 palmitic acid sucrose monoester
3-O-palmitoyl-b-D-fructofuranosyl a-D-glucopyranoside
 sucrapan P
 sucrodet
 sucrose monopalmitate
 sucrose palmitic acid ester
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Articles:
Google Patents: Process for Solubilization of Flavor Oils
PubMed: Development and evaluation of optimized sucrose ester stabilized oleanolic acid nanosuspensions prepared by wet ball milling with design of experiments.
Leffingwell & Associates: Flavor Properties of FEMA GRAS List 25 flavor chemicals
Google Patents: Process for Solubilization of Flavor Oils
PubMed: Impact of Environmental Stresses on Orange Oil-in-Water Emulsions Stabilized by Sucrose Monopalmitate and Lysolecithin.
PubMed: Thermal degradation kinetics of sucrose palmitate reinforced poly(lactic acid) biocomposites.
PubMed: Impact of surfactants on the crystal growth of amorphous celecoxib.
PubMed: Supersaturatable formulations for the enhanced oral absorption of sirolimus.
PubMed: Formulation and in vitro characterization of inhalable polyvinyl alcohol-free rifampicin-loaded PLGA microspheres prepared with sucrose palmitate as stabilizer: efficiency for ex vivo alveolar macrophage targeting.
PubMed: Palmitic acid analogs exhibit nanomolar binding affinity for the HIV-1 CD4 receptor and nanomolar inhibition of gp120-to-CD4 fusion.
PubMed: Study of gel-forming properties of sucrose esters for thermosensitive drug delivery systems.
PubMed: Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad.
PubMed: Rheological properties of wormlike micellar solutions being available in wide temperature range in sucrose palmitate systems.
PubMed: Calorimetric evaluations of Bacillus subtilis vegetative and spore cells colonial growth and suppressive effects of sucrose monopalmitate.
PubMed: Preparation and characterization of a new lipid nano-emulsion containing two cosurfactants, sodium palmitate for droplet size reduction and sucrose palmitate for stability enhancement.
PubMed: PFGSE-NMR study of the self-diffusion of sucrose fatty acid monoesters in water.
PubMed: Sucrose Derivative Surfactants Studied by Inverse Gas Chromatography.
PubMed: Effects of addition of hydrophobic sucrose fatty acid oligoesters on crystallization rates of n-hexadecane in oil-in-water emulsions.
PubMed: Bacterial spore inhibition and inactivation in foods by pressure, chemical preservatives, and mild heat.
PubMed: Lipase-catalyzed regioselective acylation of sucrose in two-solvent mixtures.
PubMed: Synergist effect of sucrose fatty acid esters on nisin inhibition of gram-positive bacteria.
PubMed: Brominated detergents as tools to study protein-detergent interactions.
PubMed: Improved oral absorption of a poorly water-soluble drug, HO-221, by wet-bead milling producing particles in submicron region.
PubMed: Structure-activity study of inhibition of amphotericin B (Fungizone) binding to sterols, toxicity to cells, and lethality to mice by esters of sucrose.
PubMed: Studies on sucrose-palmitate-stearate-containing vesicles encapsulating the cytostatic drug methylglyoxal-bis-guanyl-hydrazone.
PubMed: Cross-linked sodium carboxymethylcellulose as a carrier for dissolution rate improvement of drugs.
PubMed: [Isolation of a homogeneous functionally active beta-adrenergic receptor from bovine cerebellum using lauroyl sucrose. Effect of trypsin on receptor activity].
PubMed: Studies on the metabolic fate of sucrose esters in rats.
PubMed: [Saccharose esters as new auxillary substances in pharmacy. VII. Effect of sucrose monopalmitate on the biologic availability of sulfathiazole from suspensions].
PubMed: Modified substrates and modified products as inducers of carbohydrases.
PubMed: Surfactants as stimulants of enzyme production by microorganisms.
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