salmon oil, 68991-43-5

Articles:

PubMed:	Failure of a dietary model to affect markers of inflammation in domestic cats.
PubMed:	Identification of unresolved complex mixtures (UCMs) of hydrocarbons in commercial fish oil supplements.
PubMed:	Olive oil and omega-3 polyunsaturated fatty acids suppress intestinal polyp growth by modulating the apoptotic process in ApcMin/+ mice.
PubMed:	Release of EPA and DHA from salmon oil - a comparison of in vitro digestion with human and porcine gastrointestinal enzymes.
PubMed:	The potential for enhancement of immunity in cats by dietary supplementation.
PubMed:	Supplementing long-chain n-3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oil.
PubMed:	Biological effects of short-term salmon oil administration, using distinct salmon oil sources in healthy dogs.
PubMed:	Paediatric type III dyslipidaemia: a case of vanishing hyperlipidaemia.
PubMed:	The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. VII. Oxidative stress.
PubMed:	The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. VI. Further post-mortem investigations.
PubMed:	The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. V. Post-mortem findings.
PubMed:	Formulation, characterization and pharmacokinetic studies of coenzyme Q₁₀ PUFA's nanoemulsions.
PubMed:	Supplementation of n3 long-chain polyunsaturated fatty acid synergistically decreases insulin resistance with weight loss of obese prepubertal and pubertal children.
PubMed:	Developing a strawberry yogurt fortified with marine fish oil.
PubMed:	The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. IV. D-glucose metabolism by isolated pancreatic islets.
PubMed:	The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. III. Secretory behaviour of isolated pancreatic islets.
PubMed:	Physico-chemical characterization of nano-emulsions in cosmetic matrix enriched on omega-3.
PubMed:	The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. II. Time course of changes in food intake, body weight, plasma glucose and insulin concentrations and insulin resistance.
PubMed:	The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. I. Intraperitoneal glucose tolerance test.
PubMed:	Extraction and enrichment of n-3 polyunsaturated fatty acids and ethyl esters through reversible π-π complexation with aromatic rings containing ionic liquids.
PubMed:	Consumption of salmon v. salmon oil capsules: effects on n-3 PUFA and selenium status.
PubMed:	Identification and quantitation of reaction intermediates and residuals in lipase-catalyzed transesterified oils by HPLC.
PubMed:	Dietary fatty acids affect the immune system in male mice sensitized to ovalbumin or vaccinated with influenza.
PubMed:	Persistent organic pollutant exposure leads to insulin resistance syndrome.
PubMed:	Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expression involved in methionine metabolism.
PubMed:	Dietary omega-3 and -6 polyunsaturated fatty acids affect the composition and development of sheep granulosa cells, oocytes and embryos.
PubMed:	Capabilities of direct sample introduction--comprehensive two-dimensional gas chromatography--time-of-flight mass spectrometry to analyze organic chemicals of interest in fish oils.
PubMed:	Determination of mercury in an assortment of dietary supplements using an inexpensive combustion atomic absorption spectrometry technique.
PubMed:	Nutritional factors affecting poultry bone health.
PubMed:	Effects of fish oil and conjugated linoleic acids on expression of target genes of PPAR alpha and sterol regulatory element-binding proteins in the liver of laying hens.
PubMed:	Effectiveness and tolerability of oral administration of low-dose salmon oil to HIV patients with HAART-associated dyslipidemia.
PubMed:	Stability and consumer acceptance of long-chain omega-3 fatty acids (eicosapentaenoic acid, 20:5, n-3 and docosahexaenoic acid, 22:6, n-3) in cream-filled sandwich cookies.
PubMed:	Reaching target lipid levels in patients at high risk of cardiovascular event: the experience of a Canadian tertiary care lipid clinic.
PubMed:	Canine plasma and erythrocyte response to a docosahexaenoic acid-enriched supplement: characterization and potential benefits.
PubMed:	Proteolytic extraction of salmon oil and PUFA concentration by lipases.
PubMed:	Formation of genotoxic dicarbonyl compounds in dietary oils upon oxidation.
PubMed:	Effects of dietary fat and oxidized cholesterol on gene expression in rat liver as assessed by cDNA expression array analysis.
PubMed:	Dietary oxidized cholesterol increases expression and activity of antioxidative enzymes and reduces the concentration of glutathione in the liver of rats.
PubMed:	Dietary oxidized cholesterol decreases expression of hepatic microsomal triglyceride transfer protein in rats.
PubMed:	Effects of megadoses of dietary vitamin E on the antioxidant status of rats fed lard or salmon oil.
PubMed:	Screening pharmaceutical preparations containing extracts of turmeric rhizome, artichoke leaf, devil's claw root and garlic or salmon oil for antioxidant capacity.
PubMed:	Impact of whey protein emulsifiers on the oxidative stability of salmon oil-in-water emulsions.
PubMed:	Determination of docosahexaenoic acid and n-3 fatty acids in refined fish oils by 1H-NMR spectroscopy: IUPAC interlaboratory study.
PubMed:	Insufficient dietary vitamin e increases the concentration of 7beta-hydroxycholesterol in tissues of rats fed salmon oil.
PubMed:	Excess dietary vitamin E lowers the activities of antioxidative enzymes in erythrocytes of rats fed salmon oil.
PubMed:	High dietary iron concentrations enhance the formation of cholesterol oxidation products in the liver of adult rats fed salmon oil with minimal effects on antioxidant status.
PubMed:	Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsions.
PubMed:	Impact of tween 20 hydroperoxides and iron on the oxidation of methyl linoleate and salmon oil dispersions.
PubMed:	Changes in piglet tissue composition at birth in response to increasing maternal intake of long-chain n-3 polyunsaturated fatty acids are non-linear.
PubMed:	Ability of surfactant hydrophobic tail group size to alter lipid oxidation in oil-in-water emulsions.
PubMed:	Ability of surfactant headgroup size to alter lipid and antioxidant oxidation in oil-in-water emulsions.
PubMed:	Mechanisms of the antioxidant activity of a high molecular weight fraction of whey.
PubMed:	Lipid oxidation in emulsions as affected by charge status of antioxidants and emulsion droplets.
PubMed:	The effects of surfactant type, pH, and chelators on the oxidation of salmon oil-in-water emulsions.
PubMed:	Dietary fish oil affects monoaminergic neurotransmission and behavior in rats.
PubMed:	Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
PubMed:	Effect of n-3 polyunsaturated fatty acids on the lipidic profile of healthy Mexican volunteers.
PubMed:	Dietary modulation of fatty acid composition of mast cell phospholipids does not affect histamine release induced by compound 48/80.
PubMed:	Effect of dietary fat on the fatty acid composition and fertilizing ability of fowl semen.
PubMed:	Hepatic storage and transport of n-3 and n-6 polyunsaturated fatty acids by very-low-density lipoproteins in growing rats fed low- or adequate-protein diets with sunflower, soybean, coconut, and salmon oils.
PubMed:	Rapid incorporation of docosahexaenoic acid from dietary sources into brain microsomal, synaptosomal and mitochondrial membranes in adult mice.
PubMed:	Dietary sunflower oil reduces plasma and liver triacylglycerols in fasting rats and is associated with decreased liver microsomal phosphatidate phosphohydrolase activity.
PubMed:	Effect of early dietary deficiency in polyunsaturated fatty acids on two lectin binding sites in the small intestine of postweanling rats.
PubMed:	[Effect of olive oil and fish oil on parameters of lipids and antioxidants in hyperlipoproteinemia].
PubMed:	Effects of moderate fat intake with different n-3 fatty acid sources and n-6/n-3 ratios on serum and structural lipids in rats.
PubMed:	Peroxisomes in liver, heart, and kidney of mice fed a commercial fish oil preparation: original data and review on peroxisomal changes induced by high-fat diets.
PubMed:	The effects of dietary oils on the fatty acid composition and osmotic fragility of rat erythrocytes.
PubMed:	[Changes in parameters of lipid metabolism and anti-oxidative potentials in elderly hyperlipoproteinemic patients treated with omega-3 fatty acids].
PubMed:	Dietary protein deficiency affects n-3 and n-6 polyunsaturated fatty acids hepatic storage and very low density lipoprotein transport in rats on different diets.
PubMed:	Changes in fatty acid compositions of total serum and lipoprotein particles, in growing rats given protein-deficient diets with either hydrogenated coconut or salmon oils as fat sources.
PubMed:	Rate of alteration of hepatic mixed-function oxidase system in rats fed different dietary fats.
PubMed:	Alteration in 5'-nucleotidase activities and composition of liver and brain microsomes of developing rats fed different dietary fats.
PubMed:	Genetically determined body weight loss in mice fed diets containing salmon oil.
PubMed:	[Malondialdehyde production and erythrocyte membrane resistance to free radicals, in function of adequate or inadequate protein intake, associated with different oils (sunflower, soybean, coconut, salmon)].
PubMed:	Adaptation of lingual lipase to dietary fat in rats.
PubMed:	Effects of salmon oil and corn oil on plasma lipid level and hepato-biliary cholesterol metabolism in rats.
PubMed:	[The hypolipemic effect of concentrated salmon oil rich in n-3 fatty acids].
PubMed:	Results of a long-term administration of omega-3 fatty acids in haemodialysis patients with dyslipoproteinaemia.
PubMed:	Novel branched-chain fatty acids in certain fish oils.
PubMed:	Compared effect of n-3 and n-6 dietary fatty acids on rat intestinal acyl-CoA:cholesterol acyltransferase activity.
PubMed:	Effects of fish oil, corn oil and lard diets on lipid peroxidation status and glutathione peroxidase activities in rat heart.
PubMed:	Effects of dietary corn oil and salmon oil on the oxidation of fatty acids and prostaglandin E2 in rat gastric mucosa.
PubMed:	Effects of dietary corn oil and salmon oil on lipids and prostaglandin E2 in rat gastric mucosa.
PubMed:	Effect of dietary salmon oil feeding on rat heart lipid status.
PubMed:	High dietary fish oil alters the brain polyunsaturated fatty acid composition.
PubMed:	Beneficial effects of polyunsaturated fatty acids in partially nephrectomized rats.
PubMed:	The effect of indole-3-carbinol, an aflatoxin B1 hepatocarcinoma inhibitor, and other indole analogs on the rainbow trout hepatic mixed function oxidase system.
PubMed:	The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: salmon oil versus vegetable oils.
PubMed:	The effects of dietary omega 3 fatty acids on platelet composition and function in man: a prospective, controlled study.
PubMed:	The effects of salmon oil upon plasma lipids, lipoproteins, and triglyceride clearance.