Articles:
hydrolyzed lecithins
Notes:
Lysophosphatidylcholines (LPC), also called lysolecithins, are a class of chemical compounds which are derived from phosphatidylcholines. They result from partial hydrolysis of phosphatidylcholines, which removes one of the fatty acid groups. The hydrolysis is generally the result of the enzymatic action of phospholipase A2. LPC is present as a minor phospholipid in the cell membrane (<=3%) and in the blood plasma (8-12%). Since LPCs are quickly metabolized by lysophosholypase and LPC-acyltransferase, they last only shortly in vivo. [Wikipedia]
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| CAS Number: | 85711-58-6 | |
| ECHA EC Number: | 288-318-8 | |
Category: emulsifiers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
surfactant - emulsifying |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Lecithins,hydrolyzed |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | emulsifiers | ||
| Recommendation for lysolecithin usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for lysolecithin flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| Safety and efficacy of lecithins for all animal species View page or View pdf | |
| Re-evaluation of lecithins (E 322) as a food additive View page or View pdf | |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| Chemidplus: | 0085711586 |
References:
| Pubchem (sid): | 135352609 |
Other Information:
| KEGG (GenomeNet): | C04230 |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB005287 |
| VCF-Online: | VCF Volatile Compounds in Food |
| Wikipedia: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| emulsifying agents |
Occurrence (nature, food, other): note
| buckwheat seed Search Trop Picture | |
| cacao bean Search Trop Picture | |
| cardamom seed Search Trop Picture | |
| cucumber seed Search Trop Picture | |
| fig fruit Search Trop Picture | |
| not found in nature | |
| rice seed Search Trop Picture | |
| wheat seed Search Trop Picture |
Synonyms:
| hydrolyzed | lecithins |
| lecithins, hydrolyzed |