gellan gum, 71010-52-1

Articles:

PubMed:	Probe diffusion in phase-separated bicontinuous biopolymer gels.
PubMed:	Self-structuring foods based on acid-sensitive low and high acyl mixed gellan systems to impact on satiety.
PubMed:	Application of gellan gum in pharmacy and medicine.
PubMed:	Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery.
PubMed:	Improving adhesion of seasonings to crackers with hydrocolloid solutions.
PubMed:	A new strategy to enhance gellan production by two-stage culture in Sphingomonas paucimobilis.
PubMed:	Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice.
PubMed:	Chitosan-gellan electrostatic complexes: influence of preparation conditions and surfactant presence.
PubMed:	An insight into the emerging exopolysaccharide gellan gum as a novel polymer.
PubMed:	Recent trends and applications of encapsulating materials for probiotic stability.
PubMed:	Structural studies on matrices of deacylated gellan with polydextrose.
PubMed:	The effect of three gums on the retrogradation of indica rice starch.
PubMed:	Food gels: gelling process and new applications.
PubMed:	Predicting the human in vivo performance of different oral capsule shell types using a novel in vitro dynamic gastric model.
PubMed:	A semi-fluid gellan gum medium improves nematode toxicity testing.
PubMed:	A review of the application of atomic force microscopy (AFM) in food science and technology.
PubMed:	Particle stability in dilute fermented dairy drinks: formation of fluid gel and impact on rheological properties.
PubMed:	Gellan gum as an immobilization matrix for the production of cyclosporin A.
PubMed:	Improving the culturability of freshwater bacteria using FW70, a low-nutrient solid medium amended with sodium pyruvate.
PubMed:	Xanthan and gellan degradation by bacteria of activated sludge.
PubMed:	Gellan gum: a new biomaterial for cartilage tissue engineering applications.
PubMed:	Performance of new gellan gum hydrogels combined with human articular chondrocytes for cartilage regeneration when subcutaneously implanted in nude mice.
PubMed:	Flexible microfluidic device for mechanical property characterization of soft viscoelastic solids such as bacterial biofilms.
PubMed:	Development and characterization of a blood mimicking fluid for high intensity focused ultrasound.
PubMed:	Natural gum reduced/stabilized gold nanoparticles for drug delivery formulations.
PubMed:	Molecular structures of gellan gum imaged with atomic force microscopy in relation to the rheological behavior in aqueous systems in the presence or absence of various cations.
PubMed:	Occurrence, production, and applications of gellan: current state and perspectives.
PubMed:	Alginate- and gellan-based edible films for probiotic coatings on fresh-cut fruits.
PubMed:	Time-temperature studies of gellan polysaccharide-high sugar mixtures: effect of sodium ions on structure formation.
PubMed:	Genetically engineered Fusarium as a tool to evaluate the effects of environmental factors on initiation of trichothecene biosynthesis.
PubMed:	Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticles.
PubMed:	Statistical approach to optimization of fermentative production of gellan gum from Sphingomonas paucimobilis ATCC 31461.
PubMed:	Hydrocolloid carriers with filler inclusion for diltiazem hydrochloride release.
PubMed:	Controlled release of protein from hydrocolloid gel microbeads before and after drying.
PubMed:	Physicochemical properties and biological activities of DEAE-derivatized Sphingomonas gellan.
PubMed:	Gel trapping of dense colloids.
PubMed:	Binding effect of Cu(2+) as a trigger on the sol-to-gel and the coil-to-helix transition processes of polysaccharide, gellan gum.
PubMed:	Solution properties of gellan gum: change in chain stiffness between single- and double-stranded chains.
PubMed:	Organization of genes required for gellan polysaccharide biosynthesis in Sphingomonas elodea ATCC 31461.
PubMed:	A new in vitro assay of cholesterol adsorption by food and microbial polysaccharides.
PubMed:	Konjac/gellan gum mixed gels improve the quality of reduced-fat frankfurters.
PubMed:	Gelatin vs polysaccharide in mixture with sugar.
PubMed:	Microencapsulation of probiotic bacteria: technology and potential applications.
PubMed:	Molecular structure of the rhamsan-like exocellular polysaccharide RMDP17 from Sphingomonas paucimobilis.
PubMed:	Alpha and beta mechanical dispersions in high sugar/acyl gellan mixtures.
PubMed:	Rheological evidence of the gelation behavior of hyaluronan-gellan mixtures.
PubMed:	Gellan gum.
PubMed:	Survival of bifidobacteria in yogurt and simulated gastric juice following immobilization in gellan-xanthan beads.
PubMed:	Unsaturated glucuronyl hydrolase of Bacillus sp. GL1: novel enzyme prerequisite for metabolism of unsaturated oligosaccharides produced by polysaccharide lyases.
PubMed:	Characterization of alpha-L-rhamnosidase of Bacillus sp. GL1 responsible for the complete depolymerization of gellan.
PubMed:	Molecular cloning of two genes for beta-D-glucosidase in Bacillus sp. GL1 and identification of one as a gellan-degrading enzyme.
PubMed:	Effects of curdlan and gellan gum on the surface structure of intestinal mucosa in rats.
PubMed:	Microbial system for polysaccharide depolymerization: enzymatic route for gellan depolymerization by Bacillus sp. GL1.
PubMed:	Purification and characterization of microbial gellan lyase.
PubMed:	Imaging polysaccharides by atomic force microscopy.
PubMed:	Interactions of ordered water and cations in the gel-forming polysaccharide gellan gum.
PubMed:	Light scattering studies of tetramethyl ammonium gellan.
PubMed:	A follow-up study of the ingestion of gellan gum by humans, with special reference to the absence of eosinophilia.
PubMed:	The dietary effects of gellan gum in humans.