fish glycerides, 100085-40-3

Articles:

PubMed:	Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea.
PubMed:	Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels.
PubMed:	Diet patterns, adipokines, and metabolism: where are we and what is next?
PubMed:	Deep-frying food in extra virgin olive oil: a study by (1)H nuclear magnetic resonance of the influence of food nature on the evolving composition of the frying medium.
PubMed:	Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities.
PubMed:	Encapsulation of mixtures of tuna oil, tributyrin and resveratrol in a spray dried powder formulation.
PubMed:	Hypoglycemic and hypolipidemic effects of protein hydrolysates from zebra blenny (Salaria basilisca) in alloxan-induced diabetic rats.
PubMed:	Animal source food intake and association with blood cholesterol, glycerophospholipids and sphingolipids in a northern Swedish population.
PubMed:	Synergistic antioxidant activity of milk sphingomyeline and its sphingoid base with α-tocopherol on fish oil triacylglycerol.
PubMed:	Comparative effectiveness of fish oil versus fenofibrate, gemfibrozil, and atorvastatin on lowering triglyceride levels among HIV-infected patients in routine clinical care.
PubMed:	Combined fish oil and high oleic sunflower oil supplements neutralize their individual effects on the lipid profile of healthy men.
PubMed:	Formation of solid shell nanoparticles with liquid ω-3 fatty acid core.
PubMed:	Effect of omega-3 dietary supplements with different oxidation levels in the lipidic profile of women: a randomized controlled trial.
PubMed:	Low-fat dairy products consumption is associated with lower triglyceride concentrations in a Spanish hypertriglyceridemic cohort.
PubMed:	Association of dietary omega-3 fatty acids with prevalence of metabolic syndrome: the National Heart, Lung, and Blood Institute Family Heart Study.
PubMed:	A method for determining regioisomer abundances of polyunsaturated triacylglycerols in omega-3 enriched fish oils using reversed-phase liquid chromatography and triple-stage mass spectrometry.
PubMed:	Free fatty acid profiles of emulsified lipids during in vitro digestion with pancreatic lipase.
PubMed:	Oxidized trilinoleate and tridocosahexaenoate induce pica behavior and change locomotor activity.
PubMed:	Effect of Echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice.
PubMed:	Influence of the colloidal structure of dairy gels on milk fat fusion behavior: quantification of the liquid fat content by in situ quantitative proton nuclear magnetic resonance spectroscopy (isq (1) H NMR).
PubMed:	Multidisciplinary analytical investigation of phospholipids and triglycerides in offshore farmed gilthead sea bream (Sparus aurata) fed commercial diets.
PubMed:	The role of marine n-3 fatty acids in improving cardiovascular health: a review.
PubMed:	Plasma fatty acids in premature infants with hyperbilirubinemia: before-and-after nutrition support with fish oil emulsion.
PubMed:	The Southern European Atlantic Diet is associated with lower concentrations of markers of coronary risk.
PubMed:	Regulation of lipid metabolism-related gene expression in whole blood cells of normo- and dyslipidemic men after fish oil supplementation.
PubMed:	Long-term treatment with a health product (Squina Diacylglyceryl Ether) enhances innate and adaptive immunity in mice.
PubMed:	Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study.
PubMed:	Feeding healthy beagles medium-chain triglycerides, fish oil, and carnitine offsets age-related changes in serum fatty acids and carnitine metabolites.
PubMed:	Discrimination against diacylglycerol ethers in lipase-catalysed ethanolysis of shark liver oil.
PubMed:	Partitioning of organic chemicals to storage lipids: elucidating the dependence on fatty acid composition and temperature.
PubMed:	A meta-analysis of randomized controlled trials that compare the lipid effects of beef versus poultry and/or fish consumption.
PubMed:	Whole plant based treatment of hypercholesterolemia with Crataegus laevigata in a zebrafish model.
PubMed:	Deficiency of carboxylesterase 1/esterase-x results in obesity, hepatic steatosis, and hyperlipidemia.
PubMed:	Grape skin and loquat leaf extracts and acai puree have potent anti-atherosclerotic and anti-diabetic activity in vitro and in vivo in hypercholesterolemic zebrafish.
PubMed:	Fish oil positively regulates anabolic signalling alongside an increase in whole-body gluconeogenesis in ageing skeletal muscle.
PubMed:	Effects of total and green vegetable intakes on glycated hemoglobin A1c and triglycerides in elderly patients with type 2 diabetes mellitus: the Japanese Elderly Intervention Trial.
PubMed:	Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data--a review.
PubMed:	Eating patterns and lipid levels in older adolescent girls.
PubMed:	Stereospecific analysis of triacylglycerol and phospholipid fractions of five wild freshwater fish from Poyang Lake.
PubMed:	Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women.
PubMed:	Glucose and lipid metabolism in the pancreas of rainbow trout is regulated at the molecular level by nutritional status and carbohydrate intake.
PubMed:	Attenuation of the cortisol response to stress in female rainbow trout chronically exposed to dietary selenomethionine.
PubMed:	Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects: Results from a six month randomized controlled trial.
PubMed:	Grains, vegetables, and fish dietary pattern is inversely associated with the risk of metabolic syndrome in South korean adults.
PubMed:	Associations between dietary patterns and LDL peak particle diameter: a cross-sectional study.
PubMed:	Unrefined and refined black raspberry seed oils significantly lower triglycerides and moderately affect cholesterol metabolism in male Syrian hamsters.
PubMed:	Identification and quantitation of reaction intermediates and residuals in lipase-catalyzed transesterified oils by HPLC.
PubMed:	Comparison of the effects of n-3 long chain polyunsaturated fatty acids and fenofibrate on markers of inflammation and vascular function, and on the serum lipoprotein profile in overweight and obese subjects.
PubMed:	Interfacial & colloidal aspects of lipid digestion.
PubMed:	Dietary selenomethionine exposure in adult zebrafish alters swimming performance, energetics and the physiological stress response.
PubMed:	Carbohydrate energy reserves and effects of food deprivation in male and female rainbow trout.
PubMed:	Feed deprivation in Senegalese sole (Solea senegalensis Kaup, 1858) juveniles: effects on blood plasma metabolites and free amino acid levels.
PubMed:	Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters.
PubMed:	A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content.
PubMed:	Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men.
PubMed:	Relationship between major dietary patterns and metabolic syndrome among individuals with impaired glucose tolerance.
PubMed:	Determinants of homocysteine levels in Ivorian rural population.
PubMed:	Transfer of essential polyunsaturated fatty acids from an aquatic to terrestrial ecosystem through the fish-bird trophic pair.
PubMed:	Association of lifestyle factors, polymorphisms in adiponectin, perilipin and hormone sensitive lipase, and clinical markers in Japanese males.
PubMed:	Physiological, haematological and histopathological responses in common carp (Cyprinus carpio L.) fingerlings fed with differently detoxified Jatropha curcas kernel meal.
PubMed:	Are lipoprotein disturbances in chronic hemodialyzed patients only renal failure related?
PubMed:	Intake of fish and marine n-3 fatty acids in relation to coronary calcification: the Rotterdam Study.
PubMed:	Probiotic bacteria Lactobacillus rhamnosus influences the blood profile in rainbow trout Oncorhynchus mykiss (Walbaum).
PubMed:	The effect of three lipid emulsions differing in fatty acid composition on growth, apoptosis and cell cycle arrest in the HT-29 colorectal cancer cell line.
PubMed:	Effect of collagen hydrolysates from salmon and trout skins on the lipid profile in rats.
PubMed:	Dietary patterns are linked to cardiovascular risk factors but not to inflammatory markers in Alaska Eskimos.
PubMed:	Anandamide and AM251, via water, modulate food intake at central and peripheral level in fish.
PubMed:	Effects of dietary fish oil on thyroid hormone signaling in the liver.
PubMed:	Effect of dietary chromium picolinate on growth performance and blood parameters in grass carp fingerling, Ctenopharyngodon idellus.
PubMed:	Detection of non-milk fat in milk fat by gas chromatography and linear discriminant analysis.
PubMed:	Effect of dietary unsaturated fatty acids on senile amyloidosis in senescence-accelerated mice.
PubMed:	Lipid, inflammatory and haemorheological profiles are significantly affected by farmed fish eating: an intervention study.
PubMed:	Fish oil and the management of hypertriglyceridemia.
PubMed:	Legume-, fish-, or high-protein-based hypocaloric diets: effects on weight loss and mitochondrial oxidation in obese men.
PubMed:	Masou salmon (Oncorhynchus masou) ethanol extract decreases 3-hydroxy-3-methylglutaryl coenzyme A reductase expression in diet-induced obese mice.
PubMed:	An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women.
PubMed:	Milk enriched with "healthy fatty acids" improves cardiovascular risk markers and nutritional status in human volunteers.
PubMed:	The intramolecular position of docosahexaenoic acid in the triacylglycerol sources used for pediatric nutrition has a minimal effect on its metabolic use.
PubMed:	Effects of trans and conjugated LC N-3 polyunsaturated fatty acids on lipid composition and abdominal fat weight in rats.
PubMed:	Overwinter alterations in energy stores and growth in juvenile fishes inhabiting areas receiving metal mining and municipal wastewater effluents.
PubMed:	Dietary fats altered nephrotoxicity profile of methylmercury in rats.
PubMed:	Lipid-lowering and LDL-oxidation inhibitory effects of aqueous extract of freshwater clam (Corbicula fluminea)--using tilapia as an animal model.
PubMed:	Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans.
PubMed:	Herring ( Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men.
PubMed:	Site specific delivery of microencapsulated fish oil to the gastrointestinal tract of the rat.
PubMed:	Effects of simultaneous intakes of fish oil and green tea extracts on plasma, glucose, insulin, C-peptide, and adiponectin and on liver lipid concentrations in mice fed low- and high-fat diets.
PubMed:	Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults.
PubMed:	A comparison of fish oil, flaxseed oil and hempseed oil supplementation on selected parameters of cardiovascular health in healthy volunteers.
PubMed:	Fish oil prevents essential fatty acid deficiency and enhances growth: clinical and biochemical implications.
PubMed:	Fish-oil high-fat diet intake of dams after day 5 of pregnancy and during lactation guards against excessive fat consumption of their weaning pups.
PubMed:	Treatment for 2 mo with n 3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study.
PubMed:	Long-term fish intake is associated with better lipid profile, arterial blood pressure, and blood glucose levels in elderly people from Mediterranean islands (MEDIS epidemiological study).
PubMed:	Conjugated linoleic acid reduces adipose depots without reduction of stearoyl coenzyme A desaturase 1 gene expression.
PubMed:	The association between food patterns and the metabolic syndrome using principal components analysis: The ATTICA Study.
PubMed:	Dietary fish oil supplementation affects serum fatty acid concentrations in horses.
PubMed:	Effects of intravenous triacylglycerol emulsions on lymphocyte responses to mitogens in fasted dairy cows undergoing intense lipomobilization.
PubMed:	Role of prescription omega-3 fatty acids in the treatment of hypertriglyceridemia.
PubMed:	The impact of EPA and DHA on blood lipids and lipoprotein metabolism: influence of apoE genotype.
PubMed:	Consumption of an n-3 polyunsaturated fatty acid-enriched dip modulates plasma lipid profile in subjects with diabetes type II.
PubMed:	Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects.
PubMed:	A randomised cross-over trial in healthy adults indicating improved absorption of omega-3 fatty acids by pre-emulsification.
PubMed:	Association between dietary habits, education, serum triglycerides and blood cholesterol among women of Cabildo, Buenos Aires.
PubMed:	Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia.
PubMed:	Decrease in blood triglycerides associated with the consumption of eggs of hens fed with food supplemented with fish oil.
PubMed:	Daily changes in parameters of energy metabolism in brain of rainbow trout: dependence on feeding.
PubMed:	1 -O-alkyl-2-(omega-oxo)acyl-sn-glycerols from shark oil and human milk fat are potential precursors of PAF mimics and GHB.
PubMed:	Dietary fish protein alters blood lipid concentrations and hepatic genes involved in cholesterol homeostasis in the rat model.
PubMed:	[Comparative study of blood plasma lipids and fatty acids in lamprey Lampetra fluviatilis and frog Rana temporaria during food deprivation].
PubMed:	Saturated fat in the diet of Spanish children: relationship with anthropometric, alimentary, nutritional and lipid profiles.
PubMed:	Defining high-fat-diet rat models: metabolic and molecular effects of different fat types.
PubMed:	Human milk fat substitutes containing omega-3 fatty acids.
PubMed:	Ratio of n6 to n-3 fatty acids in the diet affects tumor growth and cachexia in Walker 256 tumor-bearing rats.
PubMed:	Determination of 2-alkylcyclobutanones with electronic impact and chemical ionization gas chromatography/mass spectrometry (GC/MS) in irradiated foods.
PubMed:	Efficient hydrolysis of tuna oil by a surfactant-coated lipase in a two-phase system.
PubMed:	Reduction in plasma glucose after lipid changes in mice fed fish oil, docosahexaenoic acid, and eicosapentaenoic acid diets.
PubMed:	The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake.
PubMed:	Subchronic (13-week) oral toxicity study, preceded by an in utero exposure phase, with arachidonate-enriched triglyceride oil (SUNTGA40S) in rats.
PubMed:	Effects of astaxanthin and vitamin C on the prevention of gastric ulcerations in stressed rats.
PubMed:	Adipose tissue triglyceride fatty acids and atherosclerosis in Alaska Natives and non-Natives.
PubMed:	Synthesis of acylglycerols from omega-3 fatty acids and conjugated linoleic acid isomers.
PubMed:	Maternal fish oil supplementation in lactation and growth during the first 2.5 years of life.
PubMed:	Dietary supplementation with n-3 polyunsaturated fatty acids attenuates the depression of food-motivated behavior during zymosan-induced peritonitis.
PubMed:	Chemical characterisation of eggs from deep-sea sharks.
PubMed:	Stimulation of acyl-CoA oxidase by alpha-linolenic acid-rich perilla oil lowers plasma triacylglycerol level in rats.
PubMed:	Plasma homocysteine levels in patients with type 2 diabetes in a Mediterranean population: relation with nutritional and other factors.
PubMed:	Effects of concurrent therapy with policosanol and omega-3 fatty acids on lipid profile and platelet aggregation in rabbits.
PubMed:	Half-lives of docosahexaenoic acid in rat brain phospholipids are prolonged by 15 weeks of nutritional deprivation of n-3 polyunsaturated fatty acids.
PubMed:	Dietary intake of essential and long-chain polyunsaturated fatty acids in pregnancy.
PubMed:	An elevation of triglycerides reflecting decreased triglyceride clearance may not be pathogenic -- relevance to high-carbohydrate diets.
PubMed:	Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects.
PubMed:	Distribution of exogenous delta-tocopherol between the membrane lipids and triacylglycerols of a cod muscle-triacylglycerol model system.
PubMed:	Effect of chronic fish oil supplementation on renal function of normal and cachectic rats.
PubMed:	Dietary phylloquinone intake as a potential marker for a heart-healthy dietary pattern in the Framingham Offspring cohort.
PubMed:	Suppression of hepatic fatty acid synthase by feeding alpha-linolenic acid rich perilla oil lowers plasma triacylglycerol level in rats.
PubMed:	Lipid [corrected] classes, fatty acids, and sterols in seafood from Gilbert Bay, southern labrador.
PubMed:	Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study.
PubMed:	(13)C nuclear magnetic resonance spectra of natural undiluted lipids: docosahexaenoic-rich phospholipid and triacylglycerol from fish.
PubMed:	Diet and blood pressure in 2.5-y-old Danish children.
PubMed:	Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians.
PubMed:	Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians.
PubMed:	Dietary PUFA and the metabolic syndrome in Indian Asians living in the UK.
PubMed:	A comparison of the effectiveness of soy protein isolate and fish oil for reducing the severity of retinoid-induced hypertriglyceridemia.
PubMed:	Dietary n-3 polyunsaturated fatty acids decrease hepatic triglycerides in Fischer 344 rats.
PubMed:	Maternal dietary FA modulate the long-chain n-3 PUFA status of chick cardiac tissue.
PubMed:	Effects of Hilsa ilisa fish oil on the atherogenic lipid profile and glycaemic status of streptozotocin-treated type 1 diabetic rats.
PubMed:	Hypertriglyceridemia: associated risks and effect of drug treatment.
PubMed:	Role of fat amount and type in ameliorating diet-induced obesity: insights at the level of hypothalamic arcuate nucleus leptin receptor, neuropeptide Y and pro-opiomelanocortin mRNA expression.
PubMed:	Dietary linolenic acid is inversely associated with plasma triacylglycerol: the National Heart, Lung, and Blood Institute Family Heart Study.
PubMed:	Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat.
PubMed:	Effects of lifestyle modification and lipid intake variations on patients with peripheral vascular disease.
PubMed:	A review of the safety of DHA45-oil.
PubMed:	N-3 polyunsaturated fatty acids and inflammation in the arterial wall.
PubMed:	Fish oil feeding is associated with an increased accumulation of dietary lipids in enterocytes: results from an in vivo study in rats.
PubMed:	Differential effects of fatty acids and exercise on body weight regulation and metabolism in female Wistar rats.
PubMed:	Feeding minipigs fish oil for four weeks lowers postprandial triacylglycerolemia.
PubMed:	Association of food patterns, central obesity measures and metabolic risk factors for coronary heart disease (CHD) in middle aged Bengalee Hindu men, Calcutta, India.
PubMed:	[Effects of chromium and fish oil on blood lipid and blood glucose in obese rats].
PubMed:	Changes in tissue fatty acid composition during the first month of growth of the king penguin chick.
PubMed:	Cod protein lowers the hepatic triglyceride secretion rate in rats.
PubMed:	Dietary fats differentially modulate the expression of lecithin:cholesterol acyltransferase, apoprotein-A1 and scavenger receptor b1 in rats.
PubMed:	Effects of dried fish on antioxidant levels in rat liver.
PubMed:	Variation in lipid classes and fatty acid composition of salmon shark (Lamna ditropis) liver with season and gender.
PubMed:	Comparison of fatty acid composition in major lipid classes of the dominant benthic invertebrates of the Yenisei river.
PubMed:	Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans.
PubMed:	Comparison of the extrapancreatic action of gamma-linolenic acid and n-3 PUFAs in the high fat diet-induced insulin resistance [corrected].
PubMed:	Fatty acid composition and antioxidant levels in muscle tissue of different Mediterranean marine species of fish and shellfish.
PubMed:	Added triacylglycerols do not hasten hemoglobin-mediated lipid oxidation in washed minced cod muscle.
PubMed:	Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed.
PubMed:	Effect of squalene and shark liver oil on serum cholesterol level in hamsters.
PubMed:	Effects of dietary fatty acids and exercise on body-weight regulation and metabolism in rats.
PubMed:	Interaction between dietary protein and fat in triglyceride metabolism in the rat: effects of soy protein and menhaden oil.
PubMed:	Relationship of dietary intake of fish and non-fish selenium to serum lipids in Japanese rural coastal community.
PubMed:	Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S(f))>400, S(f) 60-400 and S(f) 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women.
PubMed:	Dietary (n-3) polyunsaturated fatty acids up-regulate plasma leptin in insulin-resistant rats.
PubMed:	Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus).
PubMed:	Dietary supplementation with (n-3) polyunsaturated fatty acids does not affect insulin sensitivity in healthy Labrador retriever dogs.
PubMed:	Effect of emulsifier on oxidation properties of fish oil-based structured lipid emulsions.
PubMed:	omega 3 fatty acids and human chylomicron metabolism.
PubMed:	Dietary fish oil and Undaria pinnatifida (wakame) synergistically decrease rat serum and liver triacylglycerol.
PubMed:	The role of n-3 polyunsaturated fatty acids in brain: modulation of rat brain gene expression by dietary n-3 fatty acids.
PubMed:	The effect of n-3 fatty acids on low density lipoprotein subfractions.
PubMed:	High dietary lipids induce liver glucose-6-phosphatase expression in rainbow trout (Oncorhynchus mykiss).
PubMed:	Effect of dietary seal and fish oils on lipid metabolism in hamsters.
PubMed:	Positional distribution of highly unsaturated fatty acids in triacyl-sn-glycerols of Artemia nauplii enriched with docosahexaenoic acid ethyl ester.
PubMed:	Effects of delta5 polyunsaturated fatty acids of maritime pine (Pinus pinaster) seed oil on the fatty acid profile of the developing brain of rats.
PubMed:	Randomized structured triglycerides increase lymphatic absorption of tocopherol and retinol compared with the equivalent physical mixture in a rat model of fat malabsorption.
PubMed:	Spawning and season affect lipid content and fatty acid composition of ovary and liver in Japanese catfish (Silurus asotus).
PubMed:	Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate.
PubMed:	Marine lipids: overview "news insights and lipid composition of Lyprinol".
PubMed:	Dietary fat modulates serum paraoxonase 1 activity in rats.
PubMed:	ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype.
PubMed:	Comparative effects of perilla and fish oils on the activity and gene expression of fatty acid oxidation enzymes in rat liver.
PubMed:	Physiological effects of a fish oil supplement on captive juvenile tuatara (Sphenodon punctatus).
PubMed:	Lipid oxidation in emulsions as affected by charge status of antioxidants and emulsion droplets.
PubMed:	Effects of dietary fish oil supplementation on the phospholipid composition and fluidity of cell membranes from human volunteers.
PubMed:	Postprandial chylomicrons and VLDLs in severe hypertriacylglycerolemia are lowered more effectively than are chylomicron remnants after treatment with n-3 fatty acids.
PubMed:	Maternal and early dietary fatty acid intake: changes in lipid metabolism and liver enzymes in adult rats.
PubMed:	Effects of long-term consumption of high doses of fish oil concentrates on clinical parameters in male and female rats.
PubMed:	Dietary choline requirements of juvenile hybrid tilapia, Oreochromis niloticus x O. aureus.
PubMed:	Analyses of glycolipids from fish, shellfish, and sea snake lipids by high-performance liquid chromatography.
PubMed:	Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method.
PubMed:	Positional analysis of triglycerides and phospholipids rich in long-chain polyunsaturated fatty acids.
PubMed:	Inter-relationships between small, dense low-density lipoprotein (LDL), plasma triacylglycerol and LDL apoprotein B in an atherogenic lipoprotein phenotype in free-living subjects.
PubMed:	Formation of 8,11,14-octadecatrienoic acid (18:3 n-4) from naturally occurring unique fatty acid, 9,12-hexadecadienoic acid (16:2 n-4), in animal cell cultures.
PubMed:	The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acids.
PubMed:	Fish intake, independent of apo(a) size, accounts for lower plasma lipoprotein(a) levels in Bantu fishermen of Tanzania: The Lugalawa Study.
PubMed:	Comparison of the effects of fish oil and olive oil on blood lipids and aortic atherosclerosis in Watanabe heritable hyperlipidaemic rabbits.
PubMed:	Fatty acid alterations caused by PCBs (Aroclor 1242) and copper in adipose tissue around lymph nodes of mink.
PubMed:	Influence of long-chain polyunsaturated fatty acids on oxidation of low density lipoprotein.
PubMed:	Hemostasis, platelet functions, serotonin and serum lipids during omega-3 fatty acid treatment in patients with glomerulonephritis.
PubMed:	Lack of protective effect of menhaden oil supplementation on rat liver steatosis induced by a carbohydrate-rich diet.
PubMed:	Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
PubMed:	Balanced intakes of natural triglycerides for optimum nutrition: an evolutionary and phytochemical perspective.
PubMed:	Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.
PubMed:	Daily supplementation with MaxEPA suppresses endotoxin-inducible monocytic procoagulation in dogs.
PubMed:	Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
PubMed:	Omega-3 fatty acid supplementation does not improve maximal aerobic power, anaerobic threshold and running performance in well-trained soccer players.
PubMed:	Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men.
PubMed:	Small effects of linseed oil or fish oil supplementation on postprandial changes in hemostatic factors.
PubMed:	Regulatory effects of dietary n-3 and n-6 lipids on plasma and hepatic lipid levels, liver cell number and microsomal protein content in spontaneously hypertensive rats.
PubMed:	Effect of diets containing different amounts of precursor and derivative fatty acids on serum TXB2.
PubMed:	Fish oil in diabetic nephropathy.
PubMed:	Dietary fatty acids in athero-thrombogenesis: influence of palm oil ingestion.
PubMed:	Repeated fasting and refeeding with 20:5, n-3 eicosapentaenoic acid (EPA): a novel approach for rapid fatty acid exchange and its effect on blood pressure, plasma lipids and hemostasis.
PubMed:	Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels.
PubMed:	The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions.
PubMed:	Nutritional value of micro-encapsulated fish oils in rats.
PubMed:	A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes.
PubMed:	Effect of monolaurin and lactic acid on Listeria monocytogenes attached to catfish fillets.
PubMed:	Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.
PubMed:	Effects of dietary triacylglycerol structure on triacylglycerols of resultant chylomicrons from fish oil- and seal oil-fed rats.
PubMed:	Lipoprotein composition and serum cholesterol ester fatty acids in nonwesternized Melanesians.
PubMed:	Effects of National Cholesterol Education Program Step 2 diets relatively high or relatively low in fish-derived fatty acids on plasma lipoproteins in middle-aged and elderly subjects.
PubMed:	[Experience in the use of eiconol (a complex of unsaturated fatty acids) in non-insulin-dependent diabetes mellitus].
PubMed:	Association of dietary factors and selected plasma variables with sex hormone-binding globulin in rural Chinese women.
PubMed:	Fatty acid pool size in plasma lipoprotein fractions of cystic fibrosis patients.
PubMed:	Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl esterification: a short-term (postprandial) and long-term study in healthy humans.
PubMed:	Effect of specific binding of high density lipoprotein to eel hepatocytes on their secretion of lipoprotein.
PubMed:	Fatty acid composition of serum lipid fractions in relation to gender and quality of dietary fat.
PubMed:	Effect of different combinations of dietary additives on bacterial translocation and survival in gut-derived sepsis.
PubMed:	Lymphatic fatty acids from rats fed human milk and formula supplemented with fish oil.
PubMed:	Primary chylomicronemia in patients with severe familial hypertriglyceridemia responds to long-term treatment with (n-3) fatty acids.
PubMed:	Changes in lipids of whole and minced rayfish (Raja clavata) muscle during frozen storage.
PubMed:	Fatty acid profile and the atherogenic risk in fish consuming and non fish consuming people.
PubMed:	Effect of hilsa (Tenualosa ilisha) fish in hypercholesterolemic subjects.
PubMed:	[Fish oil supplementation and duration of pregnancy. A randomized controlled trial].
PubMed:	Community-based study on the relationship between serum cholesterol/triglyceride and dietary habits/life styles in Pu-Li, Taiwan.
PubMed:	[The effect of highly unsaturated fatty acids on the parameters of lipoprotein metabolism and rheology during their administration to patients undergoing chronic hemodialysis treatment].
PubMed:	Fish oil n-3 fatty acids selectively limit the hypertrophy of abdominal fat depots in growing rats fed high-fat diets.
PubMed:	Fish oil decreases serum homocysteine in hyperlipemic men.
PubMed:	[Dietary effect of omega-3 polyunsaturated fatty acid supplementation on blood fatty acids, lipid and lipoproteins in patients with ischemic heart disease].
PubMed:	Plasma esterase-1 (ES-1) activity in rats is influenced by the amount and type of dietary fat, and butyryl cholinesterase activity by the type of dietary fat.
PubMed:	Plasma lipid levels and platelet and neutrophil function in patients with vascular disease following fish oil and olive oil supplementation.
PubMed:	Effect of different dietary triglycerides on liver fatty acids and prostaglandin synthesis by mouse peritoneal cells.
PubMed:	Changes in blood lipids and fibrinogen with a note on safety in a long term study on the effects of n-3 fatty acids in subjects receiving fish oil supplements and followed for seven years.
PubMed:	A study of the composition of fish liver and body oil triglycerides.
PubMed:	Dietary lipid content influences the clinical and intestinal adaptive responses to islet transplantation in diabetic rats.
PubMed:	Monitoring aldehyde production during frying by reversed-phase liquid chromatography.
PubMed:	Metabolic effects of coconut, safflower, or menhaden oil feeding in lean and obese Zucker rats.
PubMed:	Research note: effects of dietary fats on hepatic cholesterol synthesis in Japanese quail.
PubMed:	Comparison of three species of dietary fish: effects on serum concentrations of low-density-lipoprotein cholesterol and apolipoprotein in normotriglyceridemic subjects.
PubMed:	The presence of oxidative polymeric materials in encapsulated fish oils.
PubMed:	Insulin-tumour interrelationships in EL4-lymphoma or thymoma-bearing mice. II. Effects of dietary omega-3 and omega-6 polyunsaturated fatty acids.
PubMed:	Effects of fish oil on serum lipids in men during a controlled feeding trial.
PubMed:	Effects of fish oil supplements in NIDDM subjects. Controlled study.
PubMed:	Effect of various triglycerides on plasma cholecystokinin levels in rats.
PubMed:	Blood pressure and serum lipids from SHR after diets supplemented with evening primrose, sunflowerseed or fish oil.
PubMed:	Effect of diet and substrate on the in vitro measurement of cholesterol and fatty-acid synthesis in hepatic tissue of Japanese quail.
PubMed:	Dietary fish oils limit adipose tissue hypertrophy in rats.
PubMed:	Recovery of fish oil-derived fatty acids in lymph of thoracic duct-cannulated Wistar rats.
PubMed:	Modification of retinyl acetate toxicity in rats by coadministration of menhaden oil.
PubMed:	Lipid malnutrition of patients with liver cirrhosis: effect of low intake of dietary lipid on plasma fatty acid composition.
PubMed:	Influence of n-3 fatty acids on blood lipids in normal subjects.
PubMed:	The effect of a free mackerel-supplemented diet on plasma and lipoprotein lipid concentrations in normolipidemic subjects.
PubMed:	Clinical and biochemical effects of dietary fish oil supplements in rheumatoid arthritis.
PubMed:	Improved glycemic control lowers plasma apoprotein E and triglyceride levels following ingestion of a fat load in insulin-dependent diabetic subjects.
PubMed:	The biological actions and potential clinical significance of dietary omega-3 fatty acids.
PubMed:	Lipid composition of serum lipoprotein in opisthorchiasis.
PubMed:	The Tromsø Heart Study: food habits, serum total cholesterol, HDL cholesterol, and triglycerides.
PubMed:	Long-term effect of mackerel diet on blood pressure, serum lipids and thromboxane formation in patients with mild essential hypertension.
PubMed:	Low plasma triglyceride levels in lake dwelling East African tribesmen--a fishy story?
PubMed:	Blood pressure lowering effect of eicosapentaenoic acid-rich diet in normotensive, hypertensive and hyperlipemic subjects.
PubMed:	Effects of gene-environment interactions on cardiovascular risk factors in Chinese adolescent twins.
PubMed:	Environmental effects on cardiovascular risk factors in Chinese adolescent monozygotic twins.
PubMed:	Lipid and blood pressure-lowering effect of mackerel diet in man.
PubMed:	High density lipoprotein cholesterol in relation to food consumption and running distance.
PubMed:	Dietary "meats" and serum lipids.
PubMed:	[Effect of the kinetics of gastric emptying of food on blood insulin levels in the preruminant calf].
PubMed:	Effects of dietary proteins from a variety of sources on plasma lipids and lipoproteins of rats.
PubMed:	Effect of feeding the shell fish (Corbicula japonica) on lipid metabolism in the rat.
PubMed:	Localization of a marine source of odd chain-length fatty acids. I. The amphipod Pontoporeia femorata (Kröyer).
PubMed:	Lipolytic fermentations of stickwater by Geotrichum candidum and Candida lipolytica.
PubMed:	Assay for lipolytic and proteolytic activity using marine substrates.
PubMed:	The fatty acid composition of the lipids from two species of hake.
PubMed:	Effects of dietary lipids on growth, food conversion, lipid and fatty acid composition of channel catfish.
PubMed:	Cholelithiasis in rabbits: effects of cod liver oil on dissolution of gallstones.
PubMed:	Serum lipids and the death of spawning Pacific salmon.
PubMed:	[Effect of various methods of storage and heat processing on muscle lipids of the mirror carp].