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Category: antimicrobial agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 355.80 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 336.00 °F. TCC ( 169.00 °C. ) (est)
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| logP (o/w): | -1.750 (est) |
| Soluble in: |
| | water, 2.719e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | antimicrobial agents |
| Recommendation for DEDM hydantoin usage levels up to: | | | not for fragrance use.
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| Recommendation for DEDM hydantoin flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | 1,3-bis(2-hydroxyethyl)-5,5-dimethylimidazolidine-2,4-dione |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 117879 |
| Pubchem (sid): | 135075506 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1,3- | di(hydroxyethyl)-5,5-dimethylhydantoin | | | hydantoin, 1,3-bis(2-hydroxyethyl)-5,5-dimethyl- | | 1,3-bis(2- | hydroxyethyl)-5,5-dimethyl imidazolidine-2,4-dione | | 1,3-bis(2- | hydroxyethyl)-5,5-dimethylimidazolidine-2,4-dione | | 2,4- | imidazolidinedione, 1,3-bis(2-hydroxyethyl)-5,5-dimethyl- |
Articles:
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