potassium caseinate
caseins, potassium complexes
 
Notes:
Used as a food additive [EAFUS]
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CAS Number: 68131-54-4 
Formula: unspecified
Category: multipurpose additives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FDA Mainterm (SATF):68131-54-4 ; POTASSIUM CASEINATE
FDA Regulation:
FDA PART 135 -- FROZEN DESSERTS
Subpart B--Requirements for Specific Standardized Frozen Desserts
Sec. 135.110 Ice cream and frozen custard.


FDA PART 135 -- FROZEN DESSERTS
Subpart B--Requirements for Specific Standardized Frozen Desserts
Sec. 135.140 Sherbet.
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: hair conditioning
skin conditioning
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Suppliers:
AMCO Proteins
Potassium Caseinate
Flavor: bland
Potassium Caseinate provides outstanding nutritional properties, contains all the essential amino acids, and has a protein efficiency ratio of 2.5. It has excellent solubility and is suitable for a variety of applications where protein and potassium fortification, binding, and emulsification properties are important.
Farbest-Tallman Foods
Tatua 500 Potassium Caseinate
Odor: bland
Use: Tatua 500 is a spray-dried milk protein. It is very soluble and possesses excellent emulsifying and water binding characteristics. Tatua 500 is recommended for use in food systems where the functional properties of sodium caseinate are desired, but without the sodium content.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: multipurpose additives
Recommendation for potassium caseinate usage levels up to:
 not for fragrance use.
 
Recommendation for potassium caseinate flavor usage levels up to:
 not for flavor use.
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Safety References:
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 68131-54-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0068131544
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References:
Canada Domestic Sub. List: 68131-54-4
Pubchem (sid): 135299007
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
FooDB: FDB010122
FDA Listing of Food Additive Status: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 antistatic agents 
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 casein potassium salt
 casein, potassium salt
 caseins potassium complexes
 caseins, potassium complexes
 potassium caseinate
 tatua 500 potassium caseinate
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Articles:
PubMed: Earthy off-flavour in wine: evaluation of remedial treatments for geosmin contamination.
PubMed: Application of insoluble fibers in the fining of wine phenolics.
PubMed: [Biological evaluation of a protein mixture intended for enteral nutrition].
PubMed: Removal of pesticides from white wine by the use of fining agents and filtration.
PubMed: Influence of low dietary calcium during pregnancy and lactation on zinc levels in maternal blood and bone in rats.
PubMed: Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents.
PubMed: Fining treatments of white wines by means of polymeric adjuvants for their stabilization against browning.
PubMed: Pesticide residues in grapes, wine, and their processing products.
PubMed: The influence of harvesting intervals on chemiluminescence and enzyme activities of rat peritoneal leukocytes.
PubMed: In vitro release of lysozyme from monocytes and granulocytes.
PubMed: STUDIES ON THE FORMATION AND IONIZATION OF THE COMPOUNDS OF CASEIN WITH ALKALI : I. THE TRANSPORT NUMBERS OF ALKALI CASEINATE SOLUTIONS.
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