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polyglycerol esters of fatty acids
Notes:
Used as a food additive [EAFUS]
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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| CAS Number: | 79665-93-3 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 279-230-0 | |
| Molecular Weight: | 1203.41098000 | |
| Formula: | C48 H114 O32 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: emulsifiers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| FDA/DG SANTE Petitions, Reviews, Notices: | |
| GRN 269 | Polyglycerol fatty acid esters with a degree of polymerization of 11 to 40 for the polyglycerol backbone View - notice PDF |
| JECFA Food Additive: | Polyglycerol Esters of Fatty Acids |
| GSFA Codex: | Polyglycerol esters of fatty acids (475) |
| DG SANTE Food Additives: | polyglycerol esters of fatty acids |
| FEMA Number: | 4201 polyglycerol esters of fatty acids |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 977050-69-3 ; POLYGLYCEROL ESTERS OF FATTY ACIDS |
| FDA Regulation: | |
| FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings Sec. 169.115 French dressing. FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings Sec. 169.140 Mayonnaise. FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings Sec. 169.150 Salad dressing. FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart I--Multipurpose Additives Sec. 172.854 Polyglycerol esters of fatty acids. FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION Subpart A--Foods Sec. 73.85 Caramel. | |
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
skin conditioning |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| oleic acid, monoester with decaglycerol |
| Chemical-navi - Nikkol |
| NIKKOL Decaglyn 1-OV
Odor: characteristic Use: Hydrophilic emulsifier; dispersant; plant-derived |
| Parchem |
| polyglyceryl-10 oleate |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | emulsifiers | ||
| Recommendation for polyglyceryl-10 oleate usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 22. Update in publication number(s): 28 | |||
| Click here to view publication 22 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 6.00000 | 100.00000 | |
| beverages(nonalcoholic): | 4.00000 | 20.00000 | |
| beverages(alcoholic): | 4.00000 | 20.00000 | |
| breakfast cereal: | 6.00000 | 20.00000 | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | 6.00000 | 200.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | 60.00000 | 400.00000 | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | 2.30000 | 15.00000 | |
| snack foods: | 0.20000 | 40.00000 | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive View page or View pdf | |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 53436358 |
| National Institute of Allergy and Infectious Diseases: | Data |
| (Z)-octadec-9-enoic acid; propane-1,2,3-triol | |
| Chemidplus: | 0079665933 |
References:
| (Z)-octadec-9-enoic acid; propane-1,2,3-triol | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 53436358 |
| Pubchem (sid): | 135278415 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB010100 |
| FDA Listing of Food Additive Status: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| emulsifying agents | ||
| skin conditioning |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| decaglycerol monooleate | |
| ester of decaglycerol and oleic acid | |
| nikkol decaglyn 1-1-OV | |
| (Z)- | octadec-9-enoic acid; propane-1,2,3-triol |
| oleic acid monoester with decaglycerol | |
| oleic acid, monoester with decaglycerol | |
| polyglycerol esters of fatty acids | |
| polyglycerol fatty acid esters with a degree of polymerization of 11 to 40 for the polyglycerol backbone |