|
Category: humectants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 492.91 °C. @ 760.00 mm Hg (est)
|
| Flash Point: | 485.00 °F. TCC ( 251.90 °C. ) (est)
|
| logP (o/w): | -2.544 (est) |
| Soluble in: |
| | water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties:
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | humectants |
| Recommendation for polyglycerin-3 usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for polyglycerin-3 flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
| | 3-[3-(2,3-dihydroxypropoxy)-2-hydroxypropoxy]propane-1,2-diol |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 92007 |
| Pubchem (sid): | 135048293 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 3-[3-(2,3- | dihydroxypropoxy)-2-hydroxypropoxy]propane-1,2-diol | | 1,3-bis(2,3- | dihydroxypropyl)-2-propanol | | 3,3'-[(2- | hydroxypropane-1,3-diyl)bis(oxy)]dipropane-1,2-diol | | | polyglycerol-3 | | | triglycerol |
Articles:
|