pea, 90082-41-0

Articles:

PubMed:	Importance of Spatial and Spectral Data Reduction in the Detection of Internal Defects in Food Products.
PubMed:	Liming can decrease legume crop yield and leaf gas exchange by enhancing root to shoot ABA signalling.
PubMed:	Significance and value of non-traded ecosystem services on farmland.
PubMed:	Palladium uptake by Pisum sativum: partitioning and effects on growth and reproduction.
PubMed:	Pea (Pisum sativum L.) seed albumin extracts show anti-inflammatory effect in the DSS model of mouse colitis.
PubMed:	Occurrence of Ditylenchus weischeri and Not D. dipsaci in Field Pea Harvest Samples and Cirsium arvense in the Canadian Prairies.
PubMed:	Genetic mapping of legume orthologs reveals high conservation of synteny between lentil species and the sequenced genomes of Medicago and chickpea.
PubMed:	Exploitation of the nutritional and functional characteristics of traditional Italian legumes: the potential of sourdough fermentation.
PubMed:	Modelling metal accumulation using humic acid as a surrogate for plant roots.
PubMed:	Quality traits analysis and protein profiling of field pea (Pisum sativum) germplasm from Himalayan region.
PubMed:	Angiotensin I converting enzyme inhibitory peptides obtained after in vitro hydrolysis of pea (Pisum sativum var. Bajka) globulins.
PubMed:	The dual effects of root-cap exudates on nematodes: from quiescence in plant-parasitic nematodes to frenzy in entomopathogenic nematodes.
PubMed:	Gene-based SNP discovery and genetic mapping in pea.
PubMed:	Pea starch (Pisum sativum L.) with slow digestion property produced using β-amylase and transglucosidase.
PubMed:	Perfluoroalkyl acid distribution in various plant compartments of edible crops grown in biosolids-amended soils.
PubMed:	Proteomic analysis of albumin and globulin fractions of pea (Pisum sativum L.) seeds.
PubMed:	Whole shoot mineral partitioning and accumulation in pea (Pisum sativum).
PubMed:	SNP marker discovery, linkage map construction and identification of QTLs for enhanced salinity tolerance in field pea (Pisum sativum L.).
PubMed:	Rheological and nutritional quality of selected dehulled legumes blended rice extrudates.
PubMed:	Gibberellin 3-oxidase gene expression patterns influence gibberellin biosynthesis, growth, and development in pea.
PubMed:	Relating physico-chemical properties of frozen green peas (Pisum sativum L.) to sensory quality.
PubMed:	Lentils (Lens culinaris L.), a rich source of folates.
PubMed:	Characterization of pea (Pisum sativum) seed protein fractions.
PubMed:	Fatty acid profiling of the seed oils of some varieties of field peas (Pisum sativum) by RP-LC/ESI-MS/MS: towards the development of an oilseed pea.
PubMed:	α-(Substituted-phenoxyacetoxy)-α-heterocyclylmethylphosphonates: synthesis, herbicidal activity, inhibition on pyruvate dehydrogenase complex (PDHc), and application as postemergent herbicide against broadleaf weeds.
PubMed:	Genetically modified α-amylase inhibitor peas are not specifically allergenic in mice.
PubMed:	Thermal denaturation of pea globulins (Pisum sativum L.)-molecular interactions leading to heat-induced protein aggregation.
PubMed:	Effect of ensiling moist field bean (Vicia faba), pea (Pisum sativum) and lupine (Lupinus spp.) grains on the contents of alkaloids, oligosaccharides and tannins.
PubMed:	Evaluation of the potential of peas (Pisum sativum L.) to be used in selenium biofortification programs under Mediterranean conditions.
PubMed:	Analytical comparison and sensory representativity of SAFE, SPME, and Purge and Trap extracts of volatile compounds from pea flour.
PubMed:	Effect of antifungal genes expressed in transgenic pea (Pisum sativum L.) on root colonization with Glomus intraradices.
PubMed:	Review of the health benefits of peas (Pisum sativum L.).
PubMed:	Genotypic abundance of carotenoids and polyphenolics in the hull of field pea (Pisum sativum L.).
PubMed:	Wide range of interacting partners of pea Gβ subunit of G-proteins suggests its multiple functions in cell signalling.
PubMed:	Effects of plant gross morphology on predator searching behaviour.
PubMed:	Effects of plant gross morphology on predator consumption rates.
PubMed:	Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli.
PubMed:	Pinolide, a new nonenolide produced by Didymella pinodes , the causal agent of ascochyta blight on Pisum sativum.
PubMed:	Glycocalyx characterisation and glycoprotein expression of Sus domesticus epididymal sperm surface samples.
PubMed:	Transcriptome sequencing of field pea and faba bean for discovery and validation of SSR genetic markers.
PubMed:	Long-term impact of sublethal atrazine perturbs the redox homeostasis in pea (Pisum sativum L.) plants.
PubMed:	Season-induced changes in bovine sperm motility following a freeze-thaw procedure.
PubMed:	Agronomical factors influencing the legumin/vicilin ratio in pea (Pisum sativum L.) seeds.
PubMed:	Response of Pisum sativum (Fabales: Fabaceae) to Sitona lineatus (Coleoptera: Curculionidae) infestation: effect of adult weevil density on damage, larval population, and yield loss.
PubMed:	Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivars.
PubMed:	Purification and biochemical characterization of insoluble acid invertase (INAC-INV) from pea seedlings.
PubMed:	Global warming, plant paraquat resistance, and light signal transduction through nucleoside diphosphate kinase as a paradigm for increasing food supply.
PubMed:	Site-directed mutagenesis of histidine 69 and glutamic acid 148 alters the ribonuclease activity of pea ABR17 (PR10.4).
PubMed:	Comparison of the α-amylase inhibitor-1 from common bean (Phaseolus vulgaris) varieties and transgenic expression in other legumes--post-translational modifications and immunogenicity.
PubMed:	Tissue-specific regulation of gibberellin biosynthesis in developing pea seeds.
PubMed:	Identification and characterisation of seed storage protein transcripts from Lupinus angustifolius.
PubMed:	Studies of O,O-dimethyl α-(2,4-dichlorophenoxyacetoxy)ethylphosphonate (HW02) as a new herbicide. 1. Synthesis and herbicidal activity of HW02 and analogues as novel inhibitors of pyruvate dehydrogenase complex.
PubMed:	Physicochemical, thermal and functional characterisation of protein isolates from Kabuli and Desi chickpea (Cicer arietinum L.): a comparative study with soy (Glycine max) and pea (Pisum sativum L.).
PubMed:	Use of sodium stearoyl lactylate and azodicarbonamide in wheat flour breads with added pea flour.
PubMed:	Microscopic detection of adulteration of Bengal gram (Cicer arietinum) flour with other legume flour based on the seed testa macrosclereids.
PubMed:	Effect of low-density lipoproteins, spermatozoa concentration and glycerol on functional and motility parameters of bull spermatozoa during storage at 4 °C.
PubMed:	Two-dimensional electrophoresis based proteomic analysis of the pea (Pisum sativum) in response to Mycosphaerella pinodes.
PubMed:	Increased phloem transport of S-methylmethionine positively affects sulfur and nitrogen metabolism and seed development in pea plants.
PubMed:	Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction.
PubMed:	Protein association and dissociation regulated by extension peptide: a mode for iron control by phytoferritin in seeds.
PubMed:	Modified CAROTENOID CLEAVAGE DIOXYGENASE8 expression correlates with altered branching in kiwifruit (Actinidia chinensis).
PubMed:	Relationship between proportion and composition of albumins, and in vitro protein digestibility of raw and cooked pea seeds (Pisum sativum L.).
PubMed:	Emulsifying and foaming properties of commercial yellow pea (Pisum sativum L.) seed flours.
PubMed:	Effects of including raw or extruded field peas (Pisum sativum L.) in diets fed to weanling pigs.
PubMed:	Peptides from Pisum sativum L. enzymatic protein digest with anti-adhesive activity against Helicobacter pylori: structure-activity and inhibitory activity against BabA, SabA, HpaA and a fibronectin-binding adhesin.
PubMed:	The effects of nutrient dynamics on root patch choice.
PubMed:	Sensory and nutritional quality of split peas (Pisum sativum) stored up to 34 y in residential storage.
PubMed:	Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions.
PubMed:	Hypolipidemic effect of dietary pea proteins: Impact on genes regulating hepatic lipid metabolism.
PubMed:	Profile and functional properties of seed proteins from six pea (Pisum sativum) genotypes.
PubMed:	Pea lectin receptor-like kinase promotes high salinity stress tolerance in bacteria and expresses in response to stress in planta.
PubMed:	Analysis of the accumulation of Pea enation mosaic virus genomes in seed tissues and lack of evidence for seed transmission in pea (Pisum sativum).
PubMed:	Phosphate facilitates Fe(II) oxidative deposition in pea seed (Pisum sativum) ferritin.
PubMed:	Molecular dissection of the pea shoot apical meristem.
PubMed:	A novel calcium oxalate crystal growth inhibitory protein from the seeds of Dolichos biflorus (L.).
PubMed:	Mid-infrared and near-infrared calibrations for nutritional parameters of Triticale (Triticosecale) and pea (Pisum sativum).
PubMed:	[Inactivated pea flour (Pisum sativum) in bread making].
PubMed:	Developmental and hormonal regulation of gibberellin biosynthesis and catabolism in pea fruit.
PubMed:	Effect of home freezing and Italian style of cooking on antioxidant activity of edible vegetables.
PubMed:	The plasma membrane H+-ATPase is related to the development of salicylic acid-induced thermotolerance in pea leaves.
PubMed:	Stabilization of beta-galactosidase (from peas) by immobilization onto amberlite MB-150 beads and its application in lactose hydrolysis.
PubMed:	Screening of selected food and medicinal plant extracts for pancreatic lipase inhibition.
PubMed:	Pea detection in food and feed samples by a real-time PCR method based on a specific legumin gene that allows diversity analysis.
PubMed:	Two different H-type subunits from pea seed (Pisum sativum) ferritin that are responsible for fast Fe(II) oxidation.
PubMed:	Transcriptional profiling of pea ABR17 mediated changes in gene expression in Arabidopsis thaliana.
PubMed:	Lotus genome: pod of gold for legume research.
PubMed:	Fatty acid alpha-dioxygenase from Pisum sativum: temporal and spatial regulation during germination and plant development.
PubMed:	Digestive stability, micellarization, and uptake by Caco-2 human intestinal cell of chlorophyll derivatives from different preparations of pea (Pisum sativum L.).
PubMed:	Transcriptional profiling of the pea shoot apical meristem reveals processes underlying its function and maintenance.
PubMed:	Starch gelatinization and physical quality of pea flakes in canine dinners as affected by soaking, steam treatment and infrared radiation.
PubMed:	Advances in development of transgenic pulse crops.
PubMed:	Distribution of fatty acids in triacylglycerols and phospholipids from peas (Pisum sativum L.).
PubMed:	[Changes in H2O2 and salicylic acid contents as well as plasma membrane H+-ATPase activity and their relations in pea leaves during thermotolerance induction].
PubMed:	Radiation processing for elimination of Salmonella typhimurium from inoculated seeds used for sprout making in India and effect of irradiation on germination of seeds.
PubMed:	An ethnomedicinal survey and documentation of important medicinal folklore food phytonims of flora of Samahni valley, (Azad Kashmir) Pakistan.
PubMed:	Constitutive expression of the pea ABA-responsive 17 (ABR17) cDNA confers multiple stress tolerance in Arabidopsis thaliana.
PubMed:	NMR profiling of transgenic peas.
PubMed:	Microbiological evaluation of sprouts marketed in Mumbai, India, and its suburbs.
PubMed:	Adsorption at the air-water interface and emulsification properties of grain legume protein derivatives from pea and broad bean.
PubMed:	Developmental and embryo axis regulation of gibberellin biosynthesis during germination and young seedling growth of pea.
PubMed:	Peas (Pisum sativum L.).
PubMed:	Mechanistic analysis of experimental food allergen-induced cutaneous reactions.
PubMed:	Contributions of PIP(2)-specific-phospholipase C and free salicylic acid to heat acclimation-induced thermotolerance in pea leaves.
PubMed:	Genetic variation in pea seed globulin composition.
PubMed:	Transgenic expression of bean alpha-amylase inhibitor in peas results in altered structure and immunogenicity.
PubMed:	Pea (Pisum sativum L.) protease inhibitors from the Bowman-Birk class influence the growth of human colorectal adenocarcinoma HT29 cells in vitro.
PubMed:	Systemic induction of H2O2 in pea seedlings pretreated by wounding and exogenous jasmonic acid.
PubMed:	Protein-enriched pea flour extract protects stored milled rice against the rice weevil, Sitophilus oryzae.
PubMed:	Bifidogenic effect of dietary fiber and resistant starch from leguminous on the intestinal microbiota of rats.
PubMed:	Genetic diversity among varieties and wild species accessions of pea (Pisum sativum L.) based on molecular markers, and morphological and physiological characters.
PubMed:	Effects of grinding and thermal treatments on hydrolysis susceptibility of pea proteins (Pisum sativum L.).
PubMed:	Identification and quantification of epsilon-(gamma-glutamyl)lysine in digests of enzymatically cross-linked leguminous proteins by high-performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-ESI-MS).
PubMed:	Influence of maturation on the alteration of allergenicity of green pea (Pisum sativum L.).
PubMed:	Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques.
PubMed:	Carbohydrate accumulation in leaves of plants treated with the herbicide chlorsulfuron or imazethapyr is due to a decrease in sink strength.
PubMed:	Insecticidal components from field pea extracts: sequences of some variants of pea albumin 1b.
PubMed:	Insecticidal components from field pea extracts: isolation and separation of peptide mixtures related to pea albumin 1b.
PubMed:	Insecticidal components from field pea extracts: soyasaponins and lysolecithins.
PubMed:	[Effect of 1-MCP on senescence and quality in cold-stored edible podded pea].
PubMed:	Vicilin and convicilin are potential major allergens from pea.
PubMed:	Validation of quantitative trait loci for Ascochyta blight resistance in pea ( Pisum sativum L.), using populations from two crosses.
PubMed:	Physicochemical traits of Dekoko (Pisum sativum var. abyssinicum) seeds.
PubMed:	Characterization of pea vicilin. 2. Consequences of compositional heterogeneity on heat-induced gelation behavior.
PubMed:	Characterization of pea vicilin. 1. Denoting convicilin as the alpha-subunit of the Pisum vicilin family.
PubMed:	Genetic diversity within Pisum sativum using protein- and PCR-based markers.
PubMed:	Towards sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. PART II: Analysis of the technological aspects of the production chain.
PubMed:	Kinetic properties of a micronutrient transporter from Pisum sativum indicate a primary function in Fe uptake from the soil.
PubMed:	Toxic potential of dietary genistein isoflavone and beta-lapachone on capacitation and acrosome reaction of epididymal spermatozoa.
PubMed:	Functional properties of purified vicilins from cowpea (Vigna unguiculata) and pea (Pisum sativum) and cowpea protein isolate.
PubMed:	Influence of Agrobacterium tumefaciens strain on the production of transgenic peas ( Pisum sativum L.).
PubMed:	[Legume cross-reactivity].
PubMed:	Digestion rate of legume carbohydrates and glycemic index of legume-based meals.
PubMed:	Nutritional evaluation of pea (Pisum sativum L.) protein diets after mild hydrothermal treatment and with and without added phytase.
PubMed:	Pollination-, development-, and auxin-specific regulation of gibberellin 3beta-hydroxylase gene expression in pea fruit and seeds.
PubMed:	Isolation and identification of an allelopathic substance in Pisum sativum.
PubMed:	Effect of germination on the carbohydrate composition of the dietary fiber of peas (Pisum sativum L.).
PubMed:	Modulation of ovomucoid-specific oral tolerance in mice fed plant extracts containing lectins.
PubMed:	Seed and Hormonal Regulation of Gibberellin 20-Oxidase Expression in Pea Pericarp.
PubMed:	Toward sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. Part I. Analysis of the primary links of the production chain.
PubMed:	Hormone and seed-specific regulation of pea fruit growth.
PubMed:	Biological activity of alpha-galactoside preparations from Lupinus angustifolius L. and Pisum sativum L. seeds.
PubMed:	HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.).
PubMed:	Change in particle size of pectin reacted with pectinesterase isozymes from pea (Pisum sativum L.) sprout.
PubMed:	Repellent effect of pea (Pisum sativum) fractions against stored-product insects.
PubMed:	Thermal treatment improves nutritional quality of pea seeds (Pisum sativum L.) without reducing their hypocholesterolemic properties.
PubMed:	Determination by capillary electrophoresis of total and available niacin in different development stage of raw and processed legumes: comparison with high-performance liquid chromatography.
PubMed:	Comparative investigation of concentrations of major and trace elements in organic and conventional Danish agricultural crops. 1. Onions (Allium cepa Hysam) and peas (Pisum sativum ping pong).
PubMed:	Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid.
PubMed:	Use of a single method in the extraction of the seed storage globulins from several legume species. Application to analyse structural comparisons within the major classes of globulins.
PubMed:	A dual function alpha-dioxygenase-peroxidase and NAD(+) oxidoreductase active enzyme from germinating pea rationalizing alpha-oxidation of fatty acids in plants.
PubMed:	Nutritional assessment in vitro and in vivo of raw and extruded peas (Pisum sativum L.).
PubMed:	Calcium- and magnesium-dependent aggregation of legume seed storage proteins.
PubMed:	Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.).
PubMed:	HPLC profile analysis of oleanene-glucuronides in several edible beans.
PubMed:	Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain.
PubMed:	Extrusion and boiling improve rat body weight gain and plasma cholesterol lowering ability of peas and chickpeas.
PubMed:	The enhancement of the nutritive value of peas for broiler chickens: an evaluation of micronization and dehulling processes.
PubMed:	Influence of Auxin and Gibberellin on in Vivo Protein Synthesis during Early Pea Fruit Growth.
PubMed:	Linkage mapping of quantitative trait loci controlling seed weight in pea (Pisum sativum L.).
PubMed:	Electron transferring dyes in the nitrate reductase reaction: non-toxic alternatives to methyl viologen.
PubMed:	Comparative effects on blood lipids and faecal steroids of five legume species incorporated into a semi-purified, hypercholesterolaemic rat diet.
PubMed:	Isolation by PCR of a cDNA clone from pea petals with similarity to petunia and wheat zinc finger proteins.
PubMed:	A cDNA from pea petals with sequence similarity to pollen allergen, cytokinin-induced and genetic tumour-specific genes: identification of a new family of related sequences.
PubMed:	Transformation of peas (Pisum sativum L.) using immature cotyledons.
PubMed:	Seed and 4-chloroindole-3-acetic acid regulation of gibberellin metabolism in pea pericarp.
PubMed:	[Comparative study of the composition and nutritional value of the seeds and protein concentrations in legumes].
PubMed:	Location of light-repressible, small GTP-binding protein of the YPT/rab family in the growing zone of etiolated pea stems.
PubMed:	The effect of aflatoxins on the electron transport chain of chloroplasts from Zea mays L. and Pisum sativum L.
PubMed:	Immunological changes in growing mice fed on diets containing casein or peas (Pisum sativum var. Belinda) as the source of protein.
PubMed:	Linkage analysis of er-1, a recessive Pisum sativum gene for resistance to powdery mildew fungus (Erysiphe pisi D.C.).
PubMed:	Isolation of a mRNA encoding a nucleoside diphosphate kinase from tomato that is up-regulated by wounding.
PubMed:	Protein digestability of vegetables and field peas (Pisum sativum). Varietal differences and effect of domestic processing and cooking methods.
PubMed:	Effect of domestic processing and cooking methods on phytic acid and polyphenol contents of pea cultivars (Pisum sativum).
PubMed:	Destabilization of pea lectin by substitution of a single amino acid in a surface loop.
PubMed:	Miso from peas (Pisum sativum) and beans (Phaseolus vulgaris) of domestic origin. Fermented foods from agricultural products in Europe. II.
PubMed:	Isolation and characterization of a cDNA clone for a harvest-induced asparagine synthetase from Asparagus officinalis L.
PubMed:	Chromoplast-Targeted Proteins in Tomato (Lycopersicon esculentum Mill.) Fruit.
PubMed:	Isolation and characterization of cDNAs that encode eleven small GTP-binding proteins from Pisum sativum.
PubMed:	Comparative effects of four legume species on plasma lipids and faecal steroid excretion in hypercholesterolaemic pigs.
PubMed:	Linkage mapping of sbm-1, a gene conferring resistance to pea seed-borne mosaic virus, using molecular markers in Pisum sativum.
PubMed:	Cloning and characterization of the P subunit of glycine decarboxylase from pea (Pisum sativum).
PubMed:	Sequence and transcriptional analysis of the gene cluster trnQ-zfpA-psaI-ORF231-petA in pea chloroplasts.
PubMed:	Nucleotide sequence and expression of the ribosomal protein L2 gene in pea chloroplasts.
PubMed:	Apparent zinc absorption by rats from foods labelled intrinsically and extrinsically with 67Zn.
PubMed:	Intrinsic labelling of different foods with stable isotope of zinc (67Zn) for use in bioavailability studies.
PubMed:	Stereoisomerism in plant disease resistance: induction and isolation of the 7,2'-dihydroxy-4',5'-methylenedioxyisoflavone oxidoreductase, an enzyme introducing chirality during synthesis of isoflavonoid phytoalexins in pea (Pisum sativum L).
PubMed:	Energy balance and energy values of alpha-amylase (EC 3.2.1.1)-resistant maize and pea (Pisum sativum) starches in the rat.
PubMed:	[Energy utilization by swine of nutritive fiber-rich by-products from the milling and food industry].
PubMed:	Characteristics of plastids responsible for starch synthesis in developing pea embryos.
PubMed:	An investigation of the dissociation and denaturation of legumin by salts using laser light scattering and circular dichroism spectroscopy.
PubMed:	[Effects of extrusion of peas (Pisum sativum) on the intestinal flow of nitrogen in cows].
PubMed:	The solubilization of a glucuronyltransferase involved in pea (Pisum sativum var. Alaska) glucuronoxylan synthesis.
PubMed:	Digestion of fibre polysaccharides of pea (Pisum sativum) hulls, carrot and cabbage by adult cockerels.
PubMed:	psbG is not a photosystem two gene but may be an ndh gene.
PubMed:	Influence of peas (Pisum sativum) as a dietary ingredient and flavomycin supplementation on the performance and intestinal microflora of broiler chicks.
PubMed:	Utilization of alpha-amylase (EC 3.2.1.1) resistant maize and pea (Pisum sativum) starch in the rat.
PubMed:	Responses to ozone of insects feeding on a crop and a weed species.
PubMed:	Comparison of gamma-glutamyl hydrolase (conjugase; EC 3.4.22.12) and amylase treatment procedures in the microbiological assay for food folates.
PubMed:	An Antibody to the Castor Bean Glyoxysomal Lipase (62 kD) also Binds to a 62 kD Protein in Extracts from Many Young Oilseed Plants.
PubMed:	[Quality changes in the storage of vegetable peas (Pisum sativum L.). 2. Nutritional physiologic quality].
PubMed:	Gibberellins in dark- and red-light-grown shoots of dwarf and tall cultivars of Pisum sativum: The quantification, metabolism and biological activity of gibberellins in Progress no. 9 and Alaska.
PubMed:	Enzymes of serine and glycine metabolism in leaves and non-photosynthetic tissues of Pisum sativum L.
PubMed:	The partial purification and characterisation of gibberellin 2β-hydroxylases from seeds of Pisum sativum.
PubMed:	Iron availability from peas (Pisum sativum) and bread containing added pea testa in rats.
PubMed:	Gibberellins in immature seeds and dark-grown shoots of Pisum sativum : Gibberellins identified in the tall cultivar Alaska in comparison with those in the dwarf Progress No. 9.
PubMed:	Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques.
PubMed:	Distribution of Secondary Plant Metabolites and Their Biosynthetic Enzymes in Pea (Pisum sativum L.) Leaves : Anthocyanins and Flavonol Glycosides.
PubMed:	Induction of Flavonoid Synthesizing Enzymes by Light in Etiolated Pea (Pisum sativum cv. Midfreezer) Seedlings.
PubMed:	The effect of the r a and r b loci on the lipid content of the seed of Pisum sativum.
PubMed:	Isolation and characterization of NADH-glutamate synthase from pea (Pisum sativum L.).
PubMed:	Attempts to overcome anti-nutritive factors in field beans (Vicia faba L) and field peas (Pisum sativum) fed in diets to laying hens.
PubMed:	Temperature-induced Changes in Hill Activity of Chloroplasts Isolated from Chilling-sensitive and Chilling-resistant Plants.
PubMed:	Catalase and peroxidase activities, chlorophyll and proteins during storage of pea plants of chilling temperatures.
PubMed:	Domestication of Pulses in the Old World: Legumes were companions of wheat and barley when agriculture began in the Near East.
PubMed:	Plant Carbonic Anhydrases: II. Preparation and Some Properties of Monocotyledon and Dicotyledon Enzyme Types.
PubMed:	Nicotinamide adenine dinucleotide phosphate photoreduction from water by agranal chloroplasts isolated from bundle sheath cells of maize.
PubMed:	Photoreduction and Oxidation of Cytochrome f in Bundle Sheath Cells of Maize.
PubMed:	Influence of s-Triazines on Some Enzymes of Carbohydrates and Nitrogen Metabolism in Leaves of Pea (Pisum sativum L.) and Sweet Corn (Zea mays L.).
PubMed:	The Effect of Red Irradiation on Plastid Ribosomal RNA Synthesis in Dark-grown Pea Seedlings.
PubMed:	Extraction of volatile compounds from green peas (Pisum sativum).
PubMed:	Nutritive value of canned foods. XLII. A study of the protein value of young and mature peas (Pisum sativum).