| CAS Number: | 84082-51-9 |
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| ECHA EC Number: | 281-998-7 |
Category: cosmetic ingredient for skin and hair conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| Lipo Chemicals |
| Rejuverrin™
Odor: characteristic Use: Rejuverrin™ is a bioactive fraction of natural polypeptides with multi-functional anti-aging benefits for skin regeneration, restructuring and repair.
Research has shown that Rejuverrin™boosts collagen and fibronectin synthesis, inhibits collagenase activity and increases the levels of natural hyaluronic acid. Rejuverrin™ is isolated using advanced fractionation technologies that retain maximum bioactivity andconcentrated levels of signaling factors including
transforming growth factor beta (TGF-β). |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | cosmetic ingredient for skin and hair conditioning |
| Recommendation for glycoproteins usage levels up to: | | | not for fragrance use.
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| Recommendation for glycoproteins flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| HMDB (The Human Metabolome Database): | Search |
| Wikipedia: | View |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | glycoproteins, bovine-whey
| | | musol 20 | | | rejuverrin | | | whey protein |
Articles:
| PubMed: | Identification of a secreted lipolytic esterase in Propionibacterium freudenreichii, a ripening process bacterium involved in Emmental cheese lipolysis. |
| PubMed: | Electrochemically deposited boronate affinity extracting phase for covalent solid phase microextraction of cis-diol biomolecules. |
| PubMed: | Crystallization properties and polymorphism of triacylglycerols in goat's milk fat globules. |
| PubMed: | Effect of type of concentrated sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese. |
| PubMed: | Compositional and functional properties of buttermilk: a comparison between sweet, sour, and whey buttermilk. |
| PubMed: | Influence of condensed sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese. |
| PubMed: | Functional expression of the taste-modifying protein, miraculin, in transgenic lettuce. |
| PubMed: | 3,4-Dihydroxy-7,8-dihydro-beta-ionone 3-O-beta-D-glucopyranoside and other glycosidic constituents from apple leaves. |
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