Articles:
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hexadecanoic acid, magnesium salt (2:1)
Notes:
Used as a food additive [EAFUS]
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| CAS Number: | 2601-98-1 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 220-010-0 | |
| FDA UNII: | JJ0UR696JR | |
| Molecular Weight: | 535.14794000 | |
| Formula: | C32 H62 Mg O4 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: anticaking agents, vicosity controlling agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| FDA Mainterm (SATF): | 2601-98-1 ; MAGNESIUM PALMITATE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart I--Multipurpose Additives Sec. 172.863 Salts of fatty acids. FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS Subpart C--Substances for Use as Components of Coatings Sec. 175.300 Resinous and polymeric coatings. | |
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 340.60 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure: | 0.000033 mmHg @ 25.00 °C. (est) |
| Flash Point: | 309.00 °F. TCC ( 154.10 °C. ) (est) |
| logP (o/w): | 7.154 (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
anticaking agents opacifying agents viscosity controlling agents |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Magnesium dipalmitate 95% |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | anticaking agents, vicosity controlling agents | ||
| Recommendation for magnesium palmitate usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for magnesium palmitate flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives View page or View pdf | |
| EPA Substance Registry Services (TSCA): | 2601-98-1 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| Chemidplus: | 0002601981 |
References:
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (sid): | 135263092 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Indirect Additives used in Food Contact Substances: | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB009751 |
| FDA Listing of Food Additive Status: | View |
| ChemSpider: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| opacifying agents | ||
| viscosity controlling agents |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| hexadecanoic acid magnesium salt (2:1) | |
| hexadecanoic acid, magnesium salt (2:1) | |
| magnesium dihexadecanoate | |
| magnesium dipalmitate | |
| magnesium hexadecanoate | |
| palmitic acid magnesium salt |