hydrolyzed soy protein
 
Notes:
tsca definition 2008: substance obtained by acidic, alkaline, or enzymatic hydrolysis of soya composed primarily of amino acids, peptides, and proteins. it may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
  • ECSA Chemicals
    • ECSA Chemicals
      Human Chemistry
      ECSA Chemicals has been active since 1913 in the trading and international commerce of raw materials. With an organisation divided into industrial segments managed by specialists, it has become one of the largest distributors worldwide.
      ECSA Chemicals is the largest Swiss-owned company in terms of warehouses for the distribution of chemical products. We have been distributing chemical products for over 100 years and we have a special interest in protecting the environment and in the safety of our facilities and collaborators.
      Established in 1913 as a small grocery store, in its over 100 years of activity ECSA Chemicals has become one of the most important Swiss-owned distributors of chemical products. The company, which is active in international distribution and trading, is organised into industrial segments that are managed by teams of specialists and experts. They guarantee professional and customised consultancy and services. With our experience, we can rapidly and safely connect you with the best suppliers on the market, providing you with a complete search, consulting and assistance service. The focus of our approach and operations is you, our customers. We strive every day to find the best products that satisfy your needs as quickly as possible. Your satisfaction is our greatest success. WHY CHOOSE ECSA? EXPERIENCE We have been working for 100 years. QUALITY We have obtained many certifications (ISO, SQAS, GDP, Responsible Care, Bio-Inspecta, RSPO, etc.). We guarantee full compliance with the current laws and continuous training for our staff. SAFETY We constantly carry out risk analyses for each infrastructure, defining safety levels and implementing corrective measures promptly wherever they are needed. WIDESPREAD DISTRIBUTION We have warehouses in strategic locations to supply goods to Switzerland and to the rest of the world. STORAGE CAPACITY The 3 ECSA-owned warehouses guarantee considerable storage area and capacity in each warehouse, with full availability of products (base chemicals and speciality chemicals). SPEED Presence all over the country, staff dedicated to sourcing raw materials and considerable storage capacity guarantee that goods are rapidly obtained and supplied. CONSULTANCY Our specialists - in-depth knowledge of the market and products allows us to provide full consulting services, from the purchase to the supply of raw materials.
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      ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
      Products List: View
      Product(s):
      MP-028478 HYDROLYZED SOY PROTEINS
       
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CAS Number: 68607-88-5 
Other(deleted CASRN): 853786-68-2
ECHA EC Number: 271-770-5
Category: food additive and cosmetic agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 134 Soy protein hydrolyzate with enzyme-modified lecithin View - notice PDF
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antistatic agents
hair conditioning
humectants
skin conditioning
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Suppliers:
Croda
Hydrosoy™ 2000 PE
Odor: bland
Use: A conditioning agent based on hydrolysed soya protein that moisturises and protects the hair. In skin care it retains moisture at the surface of the skin and imparts a pleasant skin feel. Proven counter irritancy benefits from common surfactant systems.
ECSA Chemicals
HYDROLYZED SOY PROTEINS
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
Gattefosse
Phylderm® Vegetal Cē
Odor: characteristic
Use: Extracted from GMO-free soybean, this regenerative active is obtained by gentle hydrolysis ensuring a balanced composition in peptides (rich in essential amino-acids). By increasing the cell energetic potential, Phylderm® Vegetal Cē stimulates cellular renewal, thereby helping improve skin radiance and hair resistance.
Kerry
Hyprol™ Soy Protein
Flavor: characteristic
HyprolTM Soy Protein is produced using specific temperatures and processing parameters in combination with proprietary Kerry enzymes. Hyprol Soy Proteins are carefully designed and selected to suit customer requirements according to the nutritional and functional characteristics desired. It is a non-hexane high protein powder, which is all natural, non-GMO product.
Silab
RIDULISSE C®
Renews the density of dermal tissue and reduces the wrinkles
TRI-K Industries
Fision SoyLift
Odor: characteristic
Use: FISION SoyLift takes advantage of the many cosmetics benefits offered by soy to deliver long lasting skin tightening and skin smoothing in a natural, environmentally friendly product.
TRI-K Industries
Soy Tein NPNF®
Odor: characteristic
Use: In skin care products, it provides anti-aging benefits such as firming & moisturizing. In hair care, it demonstrates manageability properties with enhanced shine and tensile strength.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: food additive and cosmetic agents
Recommendation for hydrolyzed soy protein usage levels up to:
 not for fragrance use.
 
Recommendation for hydrolyzed soy protein flavor usage levels up to:
 not for flavor use.
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Safety References:
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 68607-88-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0068607885
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References:
Pubchem (sid): 135305642
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Other Information:
FDA Listing of Food Additive Status: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 antistatic agents 
 humectants 
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 hydrosoy 2000
 hydrosoy 2000 PE
 phylderm vegetal Cē
 ridulisse C
 soy protein hydrolized (prothy SH)
 soy protein hydrolyzate
 soy protein hydrolyzate with enzyme-modified lecithin
 soyaline
 soybean peptone
 vegepol PF
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Articles:
PubMed: Beef quality of different portions of the biceps femoris muscle in Bos indicus cattle improved by tumbling with brine.
PubMed: Partially hydrolyzed soy protein shows enhanced transport of amino acids compared to nonhydrolyzed protein across an intestinal epithelial cell monolayer.
PubMed: Calcium carbonate-hydrolyzed soy protein complexation in the presence of citric acid.
PubMed: Effects of oral ingestion of amino acids and proteins on the somatotropic axis.
PubMed: Assessment of IgE binding to native and hydrolyzed soy protein in serum obtained from dogs with experimentally induced soy protein hypersensitivity.
PubMed: Immunologic responses against hydrolyzed soy protein in dogs with experimentally induced soy hypersensitivity.
PubMed: Intestinal digestion of dietary and endogenous proteins along the small intestine of calves fed soybean or potato.
PubMed: Effect of reducing the phytate content and of partially hydrolyzing the protein in soy formula on zinc and copper absorption and status in infant rhesus monkeys and rat pups.
PubMed: Neither intact nor hydrolyzed soy proteins elicit intestinal inflammation in neonatal piglets.
PubMed: Intestinal transit and absorption of soy protein in dogs depend on load and degree of protein hydrolysis.
PubMed: Short-term metabolic responses do not differ between neonatal piglets fed formulas containing hydrolyzed or intact soy proteins.
PubMed: Hydrolyzed soy protein isolate sustains high nutritional performance in veal calves.
PubMed: FERMENTATIVE PRODUCTION OF EXOCELLULAR GLUCANS BY FLESHY FUNGI.
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