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Category: edible fats and oils
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 98.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 9.596e-015 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | edible fats and oils |
| Recommendation for hydrogenated palm kernel oil usage levels up to: | | | not for fragrance use.
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| Recommendation for hydrogenated palm kernel oil flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| FDA Indirect Additives used in Food Contact Substances: | View |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | hydro∼kote 112 | | | oils, palm kernel, hydrogenated | | novalipid partially hydrogenated | palm kernel oil | | partially hydrogenated interesterified | palm kernel oil | | novalipid partially hydrogenated interesterified | palm kernel oil 102 | | | palm kernel oil hydrogenated | | | partially hydrogenated palm kernel oil |
Articles:
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