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Category: edible fats and oils
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 1.141e-011 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| ADM |
| NOVALIPID 100°F HYDROGENATED COCONUT OIL, HYDROGENATED SOYBEAN OIL
Flavor: characteristic Confections, ice cream coatings, whipped toppings, popping, coffee whitener. |
| ADM |
| NOVALIPID 105°F HYDROGENATED COCONUT OIL, HYDROGENATED SOYBEAN OIL
Flavor: characteristic Confections, ice cream coatings, whipped toppings, popping, coffee whitener. |
| ADM |
| NOVALIPID 110°F HYDROGENATED COCONUT OIL, HYDROGENATED SOYBEAN OIL
Flavor: characteristic Confections, ice cream coatings, whipped toppings, popping, coffee whitener. |
| ADM |
| NOVALIPID 92°F HYDROGENATED COCONUT OIL
Flavor: characteristic Confections, ice cream coatings, whipped toppings, popping, coffee whitener. |
| ECSA Chemicals |
| HYDROGENATED COCONUT OIL
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| ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
| Welch, Holme & Clark |
| COCONUT OIL - EDIBLE NO. 101
Odor: characteristic Use: Coconut oil is made by pressing the coconut meat ("copra"). Used in frying and as an ingredient in many packaged goods. Because this oil is high in saturated fats, many food makers are replacing it with more costly unsaturated oils. Coconut oil is rich in short and medium chain fatty acids. Lauric acid, the major fatty acid from the fat of the coconut, has long been recognized for the unique properties that it lends to non-food uses in the cosmetic and soap industry. It is extensively used in soap making for it's lather and moisturizing properties and in lotions and creams. |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg Journal of the American College of Toxicology. Vol. 5(3), Pg. 103, 1986.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | edible fats and oils |
| Recommendation for hydrogenated coconut oil usage levels up to: | | | not for fragrance use.
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| Recommendation for hydrogenated coconut oil flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| FDA Indirect Additives used in Food Contact Substances: | View |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | coconut oil - edible no. 101 | | | coconut oil hydrogenated | | | coconut oil, hydrogenated | | | novalipid 100°f hydrogenated coconut oil, hydrogenated soybean oil | | | novalipid 105°f hydrogenated coconut oil, hydrogenated soybean oil | | | novalipid 110°f hydrogenated coconut oil, hydrogenated soybean oil | | | novalipid 92°f hydrogenated coconut oil |
Articles:
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