Articles:
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caseins, ammonium complexes
Notes:
Used as a food additive [EAFUS]
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| CAS Number: | 9005-42-9 |
Category: frozen desserts
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
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| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA Mainterm (SATF): | 9005-42-9 ; AMMONIUM CASEINATE |
| FDA Regulation: | |
| FDA PART 135 -- FROZEN DESSERTS Subpart B--Requirements for Specific Standardized Frozen Desserts Sec. 135.110 Ice cream and frozen custard. FDA PART 135 -- FROZEN DESSERTS Subpart B--Requirements for Specific Standardized Frozen Desserts Sec. 135.140 Sherbet. | |
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
antistatic agents hair conditioning skin conditioning |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Caseins, ammoniumcomplexes 95% |
| Farbest-Tallman Foods |
| Ammonium Caseinate
Odor: bland Use: Caseinates are the soluble salts of acid casein (milk proteins). Caseinates provide outstanding nutritional properties, contain all of the essential amino acids and have a protein efficiency ratio (P.E.R.) of 2.5. They generally have a minimum protein content of 90% (dry solids basis). |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | frozen desserts | ||
| Recommendation for ammonium caseinate usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for ammonium caseinate flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| EPA Substance Registry Services (TSCA): | 9005-42-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| Chemidplus: | 0009005429 |
References:
| Canada Domestic Sub. List: | 9005-42-9 |
| Pubchem (sid): | 135330236 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB008942 |
| FDA Listing of Food Additive Status: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| antistatic agents |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| caseins ammonium complexes | |
| caseins, ammonium complexes |