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Category: preservatives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 437.30 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 425.00 °F. TCC ( 218.30 °C. ) (est)
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| logP (o/w): | 1.630 (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | preservatives |
| Recommendation for MEA O-phenylphenate usage levels up to: | | | not for fragrance use.
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| Recommendation for MEA O-phenylphenate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 44144902 |
| National Institute of Allergy and Infectious Diseases: | Data |
| | 2-aminoethanol;2-phenylphenol |
| Chemidplus: | 0084145040 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2- | aminoethanol - 2-biphenylol (1:1) | | 2- | aminoethanol;2-phenylphenol | | (1,1'- | biphenyl)-2-ol compound with 2-aminoethanol (1:1) | | (1,1'- | biphenyl)-2-ol, compound with 2-aminoethanol (1:1) | | | MEA ortho-phenyl phenate |
Articles:
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