Articles:
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glucaric acid calcium salt (1:1)
Notes:
Sweetener Used as a food additive [EAFUS]
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American International Chemical, Inc. Consistent sources North American supplier for globally sourced ingredients. AIC is a Westborough, MA based ISO Certified sales and marketing company serving the food, pharmaceutical, nutritional, personal care, biotech, and industrial markets of North America since 1972. Our success is a result of a company culture built on customer needs, along with partnerships with global manufacturers committed to the rigors and demands of the North American market. Our team of Sales Representatives, along with our network of strategically located warehouses are ready to supply product when and where you need it. Email: Info Voice: (800) 238-0001 Facebook Twitter Linkedin Products List: View Product(s): 135889 Calcium Saccharin
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 6485-34-3 1,2-Benzisothiazol-3(2H)-one,1,1-dioxide, calcium salt (2:1)
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 03-02825 CALCIUM SACCHARIN ANHYDROUS USP 03-02830 CALCIUM SACCHARIN ANHYDROUS USP (60 MESH)
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| CAS Number: | 6485-34-3 |  3D/inchi
|
| Other(deleted CASRN): | 17105-05-4 | |
| ECHA EINECS - REACH Pre-Reg: | 229-349-9 | |
| FDA UNII: | 09AW1ODN7B | |
| Molecular Weight: | 404.43496000 | |
| Formula: | C14 H8 Ca N2 O6 S2 | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: sweeteners, flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Additive: | Calcium Saccharin |
| GSFA Codex: | Calcium saccharin (954(ii)) |
| DG SANTE Food Additives: | calcium saccharin |
| FDA Mainterm (IAUFC): | 6485-34-3 ; CALCIUM SACCHARIN, ANHYDROUS |
Physical Properties:
| Appearance: | white crystalline powder (est) |
| Assay: | 99.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 438.00 to 439.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.000000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 426.00 °F. TCC ( 218.89 °C. ) |
| logP (o/w): | 0.464 (est) |
| Soluble in: | |
| water, 1.136e+004 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| alcohol | |
Organoleptic Properties:
| Odor Description: at 100.00 %. | odorless |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
fragrance oral care agents |
Suppliers:
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | sweeteners, flavor enhancers | ||
| Recommendation for calcium saccharin usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for calcium saccharin flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| Outcome of the public consultation on a draft protocol for assessing exposure to sweeteners as part of their safety assessment under the food additives re-evaluation programme View page or View pdf | |
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| Carcinogenic Potency Database: | Search |
| EPA Substance Registry Services (TSCA): | 6485-34-3 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 62610 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 1 |
| calcium 1,1-dioxo-1,2-benzothiazol-3-olate | |
| Chemidplus: | 0006485343 |
References:
| calcium 1,1-dioxo-1,2-benzothiazol-3-olate | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 62610 |
| Pubchem (sid): | 135019155 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Indirect Additives used in Food Contact Substances: | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB010215 |
| FDA Listing of Food Additive Status: | View |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| oral care agents |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| 1,2- | benzisothiazol-3-ol, 1,1-dioxide, calcium salt (2:1) |
| 1,2- | benzisothiazol-3(2H)-one 1,1-dioxide calcium salt |
| 1,2- | benzisothiazol-3(2H)-one, 1,1-dioxide, calcium salt (2:1) |
| 1,2- | benzisothiazolin-3-one, 1,1-dioxide, calcium salt |
| calcium 1,1-dioxo-1,2-benzothiazol-3-olate | |
| calcium 1,2-benzisothiazolin-3-one 1,1-dioxide | |
| calcium 2-benzosulphimide | |
| calcium bis(1,2-benzothiazol-3-olate 1,1-dioxide) | |
| calcium bis(3-oxo-3H-1,2-benzisothiazol-2-ide 1,1-dioxide) | |
| calcium bis(3-oxo-3h-1,2-benzothiazol-2-ide 1,1-dioxide) | |
| calcium glucarate | |
| calcium saccharinate | |
| 1,1- | dioxide-1,2-benzisothiazol-3(2H)-one, calcium salt |
| glucaric acid calcium salt (1:1) | |
| saccharated lime | |
| saccharin calcium | |
| saccharin, calcium salt | |
| sulphobenzoic imide calcium salt |