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Category: coloring agents (for surface only)
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 451.82 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 441.00 °F. TCC ( 227.10 °C. ) (est)
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| logP (o/w): | 3.824 (est) |
| Soluble in: |
| | water, 0.4876 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | coloring agents (for surface only) |
| Recommendation for ci 12010 usage levels up to: | | | not for fragrance use.
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| Recommendation for ci 12010 flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | c.i. 12010 | | | C.I. solvent red 3 | | 4-((4- | ethoxyphenyl)azo) naphthol (c.i. 12010) | | 4-((4- | ethoxyphenyl)azo)-1-naphthalenol | | 4-((4- | ethoxyphenyl)azo)naphthol | | (4E)-4-[(4- | ethoxyphenyl)hydrazinylidene]naphthalen-1-one | | (4E)-4-[(4- | ethoxyphenyl)hydrazono]-1(4H)-naphthalenone | | 1- | naphthalenol, 4-((4-ethoxyphenyl)azo)- | | | solvent red 3 | | | solvent red 3 (c.i. 12010) |
Articles:
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