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Category: nematocide
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | whit to cream powder (est) |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 318.00 to 320.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 149.30 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 4.050000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 121.00 °F. TCC ( 49.70 °C. ) (est)
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| logP (o/w): | -1.171 (est) |
| Soluble in: |
| | water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 4900 mg/kg Guide to the Chemicals Used in Crop Protection. Vol. 6, Pg. 416, 1973.
intraperitoneal-mouse LD50 1970 mg/kg LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION Japanese Journal of Pharmacology. Vol. 17, Pg. 475, 1967.
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| Dermal Toxicity: |
subcutaneous-mouse LD50 2030 mg/kg Arzneimittel-Forschung. Drug Research. Vol. 4, Pg. 649, 1954.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | nematocide |
| Recommendation for piperazine dihydrochloride usage levels up to: | | | not for fragrance use.
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| Recommendation for piperazine dihydrochloride flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | diethylene diamine dihydrochloride | | | dihydrochloride salt of diethylene diamine | | | dowzene DHC | | | piperazine, dihydrochloride | | | piperazine, hydrochloride (1:2) |
Articles:
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